Category Archives: Saturday Supplement

A Saturday Supplement is any post that’s not a Coffee Spot

Four Corners Update/1st Birthday

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Four Corners Award Plaque from the 2014 London Coffee Stop Awards. Four Corners won the award for London's Coolest Coffee Shop on Social Media.So, last Wednesday (a week ago today), I popped along to Four Corners on London’s Lower Marsh, ostensibly to celebrate its first birthday, which, naturally enough, was the day before. Let’s face it, celebrating first birthdays is commonplace, but who celebrates first and one day birthdays, eh? No-one, that’s who, and it’s about time that changed!

Being serious for a moment, while it was in my mind that Four Corners was one and one day old, the real reason for my visit was to catch up with my friend and fellow coffee-blogger, Kate (aka A Southern Belle in London) before she disappeared to the Americas for the summer. Four Corners was a convenient place to meet and I was keen to see what had changed since my first visit there last summer.

As it turned out, the answer was not a lot, Four Corners being much as I remember it from August last year. So much for this being an update! In fact, the major change I noticed was the absence of the roadworks directly out front, which plagued For Corners for the first few months of its life. Other than that, it was the same wonderful place!

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The London Coffee Guide and Others

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The cover of the 2014 edition of the London Coffee Guide by Allegra PublishingFollowing on from last week’s Saturday Supplement reporting on the launch of “The Bitter Trade”, I thought I’d take this opportunity to plug three other books that I have read recently. What’s more, they’re all actually about coffee!

The first, “The London Coffee Guide”, does what it says on the cover. As an added bonus, there’s a brief but informative “coffee knowledge” section at the end. Coincidently, I was also at its launch (it came out at London Coffee Festival).

The second, “Coffee Obsession” by Anette Moldvaer of London coffee roasters, Square Mile, is published by Dorling Kindersley. It’s a wonderful introduction to the world of coffee, covering everything from growing coffee to making and drinking it, and includes everything in between.

My final book, “From Lime Street to Yirgacheffe”, is by Robert Leigh. It deals with the author’s trip from his home in Liverpool to the coffee growing regions of Ethiopia where he was researching a report on traceability and sustainability in the coffee industry for a UK coffee importer. A first person account of his journey, “From Lime Street to Yirgacheffe” is beautifully written and is an honest, penetrating insight into coffee growing and production in present-day Ethiopia.

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Coffee Charisma Update

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Trish, the Proud Owner of Coffee Charisma, at her Stall on Guildford's North Street MarketAs regular readers with long memories will know, my long-time coffee bean supplier is Coffee Charisma on Guildford’s North Street Market. I wrote about Trish and her excellent market stall not long after the Coffee Spot first started. Back then Trish supplied most of my coffee beans, with the exception of my espresso beans, which I got from London’s Algerian Coffee Stores. How things have changed!

Now my coffee comes from all over. Sometimes, it’s gifts from friendly roasters or suppliers (Leeds’ North Star Micro Roasters and the Press Coffeehouse subscription service being the latest examples: thanks guys). Other times I’ve been so impressed with a coffee that I’ve impulse bought a bag (for example, the Tiger Espresso Blend from Steampunk that I had at Monday’s Coffee Spot, Machina Espresso). There’s also the massive haul of coffee I obtained at the London Coffee Festival.

All of this is a roundabout way of saying that I don’t buy many beans from Trish these days. However, I do make a point of popping in to say hello as I wander by. Last Saturday I noticed that there was something different about the stall, so I strolled over and made a shocking discovery!

November 2019: I’ve learnt that Trish has returned to New Zealand and, as a consequence, Coffee Charisma is no more.

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The Bitter Trade

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The front cover of "The Bitter Trade", a novel by Piers Alexander, winner of the PEN FactorToday’s Saturday Supplement is something rather different. This week’s theme has been one of new openings: on Monday, we had the new Workshop Coffee in Fitzrovia, while on Thursday, it was the turn of the latest Beany Green on the South Bank. So today I’m continuing this theme with a book launch.

Last week (Thursday, to be precise), I was invited to Prufrock Coffee for the launch of “The Bitter Trade”, a novel by Piers Alexander. Set in the late 17th century, it’s a story of mystery and intrigue that’s largely set in the London coffee shops of the period (hence the interest and why Piers was kind enough to invite me). I had a lovely evening and thought that you, dear readers, might like to find out what I got up to. I’m also indebted to Alex, aka liquidjolt, for bringing me to Piers’ attention in the first place!

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Bea’s of Bloomsbury Farringdon

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Bea's of bloomsbury, from the sign hanging outside the Farringdon branch.Today’s Saturday Supplement (yes, I know it’s a Wednesday; shush!) is a two-for-the-price of one deal: a visit to the third Bea’s of Bloomsbury outpost at Farringdon, and an update of sorts on the original Bea’s of Bloomsbury on Theobalds Road.

Having written about the original Bea’s and then the second outpost in St Paul’s within the first four months of the Coffee Spot’s life, I’ve taken my time to get to the third, and latest, of the Bea’s of Bloomsbury Empire of Cake. In fairness to myself, the Farringdon branch (or Mini-Bea’s as I like to call it) wasn’t actually open when I wrote about the first two. Even so…

Tucked away opposite Farringdon station in a curiously-shaped little building that’s almost all windows, there’s not a lot to Bea’s. Certainly it’s not the sort of place you go for a sit-down afternoon tea (unlike the other two). Although a pair of benches graces the pedestrianised street outside (with an excellent view of the Cross-rail excavations), this really is a takeaway coffee-and-cake kind of place, with a major emphasis on the cake (although there are sandwiches as well). Mind you, I expect nothing less when the company’s motto is “life is short, eat more cake”!

May 2019: I’m not sure when it closed, but I can confirm that the Farringdon branch of Bea’s of Bloomsbury has closed.

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Jany’s

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Jany's Diner, on the corner of 12th and WoodJany’s, in downtown Philadelphia, was introduced to me by Greg, of Coffee Guru App fame, my guide during my stay in Philadelphia. For those who don’t know it, Jany’s is an old-fashioned American diner of the type that I adore, akin to Charlie’s Sandwich Shoppe in Boston. Serving typical diner fare (ie good quality comfort food), the food is both excellent and extremely good value for money, with a massive menu to choose from. So, that’s the good news.

The bad news is that, having been run by Jany and her family since 1977, Jany is hoping to retire this summer and is looking to sell the business on. With luck, someone will buy it and carry it on much as it is, but who knows what will happen? So, if you get the chance, check out Jany’s while you can. Or buy it. But don’t change anything!

It would be great if Jany’s was still open, still serving the same wholesome value-for-money food when I next come to Philadelphia.

March 2015: Jany’s is still here! I’ve just called in for brunch on my return to Philadelphia and am delighted to report that Jany’s is under new ownership and going strong. As far as I can tell, other than the addition of Wifi, nothing else has changed 🙂

May 2017: Jany’s has closed for good, something I was able to confirm on my 2018 trip to Philadelphia. Thanks to Nick for the heads up.

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The Franklin Fountain

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The Franklin Fountain sign, showing a man in a white uniform, mixing sodas.The Franklin Fountain is that most wonderful of things, an old-fashioned American ice cream parlour. Yes, I know this is the Coffee Spot, but every now and then I’m allowed a little indulgence and this is one such occasion. Besides, The Franklin Fountain serves coffee. Not that I’ve ever had any, mind you; I’ve always been too busy scoffing the ice cream.

Although it celebrates its 10th birthday this summer, The Franklin Fountain recreates an authentic turn-of-the-century ice cream parlour and soda fountain. It’s a lovely spot, with a mosaic, tiled floor, old tinned walls and ceilings and two belt-driven ceiling fans. It serves some truly gorgeous ice cream, with 20 different flavours, as well as sorbets and various sundaes.

It’s also extremely popular. Most of the times I passed by, there were queues out of the door (keeping in mind that this was back in March and the temperature had just gotten above freezing; I hate to think what it’s like in the summer!). It does a brisk trade, a lot of it takeaway, but there is limited seating inside and a couple of tables out front, not that there’s much chance of getting a seat in the evenings!

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Bettys Café Tea Rooms, Harrogate

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The cake trolley at Betty's of HarrogateNo trip to Harrogate would be complete without at least contemplating a visit to the famous Bettys Café Tea Rooms. I duly carried out my contemplation as I walked past in the morning, put off by the long queue snaking along the pavement. However, as I wandered past with an hour to kill in the evening before my train back to York, the lack of a queue led to a reappraisal and soon I was seated downstairs in Bettys, greedily surveying the heaving cake trolley.

Founded in 1919, Bettys sounds as Yorkshire as they come, but it was, in fact, the creation of a Swiss baker/confectioner, Frederick Belmont. Despite this, it’s quintessentially the British Tea Room and opinions about it vary considerably. I find my own ambivalence to Bettys both puzzling and informative.

On the one hand, having to queue for anything puts me off, plus it is, undoubtedly, a grand institution of the sort I am naturally suspicious off. On the other hand, were this Paris’ Angelina or Dublin’s Bewley’s, then I would (and have been) there like a shot. Perhaps it is just the familiarity of the British Tea Room that breeds contempt. Regardless, reach your own conclusions.

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Kaffeine at Lord’s

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Kaffeine's A-board at Lord's, with apologies to 10CCAs regular attendees to any sporting event will know, getting good quality coffee can be a bit of a struggle. However, over the past few years, the London cricket grounds of the Oval and, in particular, Lord’s, have been leading the way for Test matches. Sadly the rest of the grounds around the country haven’t followed suit, but at Lord’s good quality coffee has now become the norm rather than a pleasant surprise (or forlorn hope).

That said, there’s still a long way to go, although I’m pleased to report that in 2011 Lord’s took another massive step in the right direction when London coffee legends Kaffeine were invited to provide the coffee in the prestigious Harris Gardens behind the pavilion. I first came across them last year during the tours by the coffee-mad Kiwis and Aussies and was relieved to see that Kaffeine had been invited to return for this year’s visits by Sri Lanka and India, better known for their tea than their coffee.

I was fortunate to be at Lord’s for the first three days of the First Test Match (England vs Sri Lanka) and, following an invitation from Peter of Kaffeine, I had a behind-the-scenes tour on the third day (Saturday, 14th June).

May 2018: Speciality coffee goes from strength-to-strength at Lord’s. Kaffeine has now been joined by a host of independents, as I discovered when I was there for the Pakistan Test. Sadly the quality of the coffee was far superior to the quality of the England batting.

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Look Mum No Hands! South Bank Pop-up Update

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"Look mum no hands!", written on the side of the south-bank pop-up.You know it’s summer when the Look Mum No Hands! pop-up appears under Hungerford Bridge on London’s South Bank. So, on the second sunny Sunday in June, I took the train up to Waterloo, headed north to the river and then, eschewing my normal route, popped down under the bridge where Look Mum No Hands! is in its second year of operation.

Last year’s set-up was fairly impressive, but this year it’s been expanded, with a larger, more permanent seating area and a bigger caravan. This houses the espresso machine (which was in a separate trailer last time) and an array of craft beers, as well as soft drinks. There’s also cake, crisps, bananas and, new this year, the option of a ploughman’s platter.

Although I’ve termed Look Mum No Hands! a pop-up, that does it something of an injustice. With the expanded seating area and the fact it’s under the bridge, it has a pretty permanent feel to it. On all but the coldest days, treating it as a sit-down café is a viable (and, on a sunny day, a lovely) option. One downside is that the coffee is only served in takeaway cups, but you can’t have everything!

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