Category Archives: United Kingdom

Coffee Spots in the United Kingdom

Piccadilly Grind

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The Piccadilly Grind sign painted on the back wall above the bench.Piccadilly Grind is, as far as I know, unique, being the only coffee shop inside a London tube station. There might be others in the outer zones, but this is certainly the only one in a Zone 1 station. It’s an unexpected setting, but certainly a welcome one, meaning you can get great coffee on the go from seven in the morning until ten at night (nine until eight at weekends). Hopefully we will see more of this sort of thing in the future!

Tucked into literally a hole in the wall on the main concourse, it blends in well with its surroundings. Despite its relatively small size, Piccadilly Grind is anything but a small coffee shop in its outlook. It’s even got seating, power and free (sort of) Wifi. The only thing that it doesn’t do at the moment is pour-over. Other than that, there’s a comprehensive espresso menu (house-blend and decaf, both roasted by Brighton’s Small Batch), tea from Tea Pigs and an impressively wide ranges of soft drinks, pastries/cakes and (at lunchtime) sandwiches.

You can either order your coffee to go or sit down on the bench and, in the quieter moments, chat with the baristas.

November 2014: Sadly Piccadilly Grind is no more. Although I didn’t realise it at the time, it was always intended to be a six month pop-up, and closed at the start of the month.

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Tea House Theatre

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The Tea House Theatre on the edge of Vauxhall Pleasure Gardens, resplendent in the sunshine.The Tea House Theatre is, as the name suggests, an old theatre (actually, it’s not, it’s an old pub) which serves tea (actually, it does; one out of two’s not bad). It’s somewhere I’ve been going, on-and-off, for the last year, and have always meant to write up for the Coffee Spot. I’ve just never had the excuse. Until now, that is.

During a recent visit by the esteemed Bristol Café Watcher to the fair city of London, I remembered one of Café Watcher’s rare faults: a penchant for drinking tea. I therefore decided upon the Tea House Theatre as the final destination of a day spent wandering around London in the sunshine. When it comes to tea, it doesn’t get better than this, with numerous (I ran out of fingers and toes while counting) loose-leaf tea offerings.

However, probably the most relevant thing about the Tea House Theatre, given that this is the Coffee Spot, is that it DOESN’T SERVE COFFEE! That’s right: after dallying with the “other stuff” in Cardiff, I’ve finally gone the whole hog and written about a place that only does tea. And superb cake. And food. But not coffee.

It’s lovely by the way.

September 2015: I’m delighted that the Tea House Theatre was short-listed for this year’s Lunch Business Awards Best Tea Experience.

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Drink, Shop & Dash

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My piccolo at Drink, Shop & Dash. Lovely latte art by Sebastian.Drink, Shop & Dash is the smaller sibling and speciality coffee outlet of next door neighbour, Drink, Shop & Do. Located on the Caledonian Road, just around the corner from King’s Cross Station, it joins a growing band of speciality coffee in the area, led by the (now venerable) Caravan.

There’s not a lot to Drink, Shop & Dash, the “dash” element of the name betraying its small size. However, despite the name, it’s more than just a takeaway joint, with enough space for a couple of two-person window-bars, one each side of the door. Opposite the large windows is a generous counter, with plenty of space for those who have opted for takeaway to wait for their coffee.

The output is also worthy of a much larger establishment, with coffee from south London’s Volcano powering a decent espresso-based menu (Volcano’s seasonal espresso blend or decaf), plus single-origins on bulk-brew filter and pour-over. There’s also loose-leaf tea and, while it’s still summer, iced coffee and tea to go with frozen yoghurt.

If it’s food you’re after, you’re also well catered for, with toast and muesli in the morning, sandwiches and soup at lunchtime. There’s also a small selection of cake.

September 2015: Drink, Shop & Dash closed at the end of August, to be replaced, for an initial three-month period, by Lanark Coffee. There is potential for the arrangement to become permanent next year. See my update on Lanark Coffee/Dash for more details.

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Opposite Chapel Allerton

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The Opposite logo in white chalk on a black background, with the word 'Coffee' written underneath.Out in Chapel Allerton, in the leafy suburbs north of Leeds city centre, is the third of the eclectic local chain known as Opposite. The original Opposite (opposite Leeds University, hence the name) is nearly 10 years old, while the second (now closed), under the soaring stained-glass arcades of the Victoria Quarter shopping centre, opened five years ago. They were joined last year by the Chapel Allerton branch, which opened under the name “Cup & Saucer”. However, about a week after my visit, it was due to be re-branded as “Opposite Chapel Allerton”.

Several people in the Leeds coffee scene told me that it was their favourite spot, and I can see why. Just off the busy Harrogate Road, in a parade of local shops and restaurants (which includes a large Caffe Nero), it’s a lovely little spot, exuding charm all the way from the big windows at the front to the massive chalk drawing on the back wall.

Sandwiched between window and wall is some excellent food, a great range of cake and some wonderful coffee from London’s Square Mile, plus regular guests. There’s a fairly standard espresso menu plus single-origin pour-over through V60 or Aeropress. It’s well worth a detour!

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The Wren

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An outline image of a Wren, inside a white chalk circle, the symbol of the coffee shop, The Wren.Set in the soaring nave of Christopher Wren’s St Nicholas Cole Abbey, The Wren’s quite possibly the most delightful coffee shop setting I’ve had the pleasure to step into. The only relevant question is what took me so long, since it’s been on my list from the day it opened!

Situated between St Paul’s Cathedral and the Thames, the church is accessed via a flight of steps, leading up from the busy dual carriageway that is Queen Victoria Street. You can sit outside if you like, either at a small, shady cluster of tables, tucked away around a corner at the bottom of the steps, or on the large, sun-drenched terraced at the top. For me, however, the real pleasure is in the gloriously spacious interior.

The coffee is from London’s Workshop, with the seasonal Cult of Done blend on espresso and rotating single origin beans on the V60 filter. Loose-leaf tea is from Merseyside’s Brew Tea Co and there’s a range of soft drinks. At lunchtime, there’s a choice of quiche, salad, soup and sandwiches, while for breakfast there are pastries, toast and granola. The food offering is rounded off with a small but interesting cake range.

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Faculty

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Some lovely latte-art in a classic, light green cup at Birmingham's FacultyFaculty is an old hand in Birmingham’s booming speciality coffee scene. Set up in early 2014 by the previous owners of Saint Caffe (now Saint Kitchen), it’s one of the city’s pioneers. Located at the southern end of the beautiful Piccadilly Arcade, it’s right outside the New Street entrance of Birmingham’s New Street Station, literally just around the corner from Yorks Café & Coffee Roasters and a few minutes’ walk from the likes of Tilt and 200 Degrees.

It’s so close to the station that you can rush out, get a takeaway coffee and be back in time to make your connection if you’re changing trains. I should know: I’ve done it often enough! However, it would be a shame if you couldn’t stay since it occupies a lovely space, sharing with Sixteen Kitchen, which serves breakfast, lunch and sandwiches on the left-hand side.

Faculty itself is a true multi-roaster, offering two options on espresso, two more on V60, plus a decaf option. If you don’t like the roaster/options, come back next week and the chances are they will have changed. There are cakes from Sixteen Kitchen, while you’re free to sit in either section and mix-and-match drinks and food.

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Beany Green, Paddington, Update

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One of Beany Green's A-boards, promising Aussie Coffee, Home-made Banana Bread and FREE hugs!This is another Saturday Update where the answer to the question “what’s changed?” is “not a lot”. Regular readers will know that Beany Green’s Paddington branch became my local while I was working in Sheldon Square. However, at the start of June, my contract expired and so my weekly visits abruptly ceased.

After an all-to-brief hiatus, I was offered another contract mid-way through July and so found myself back at Sheldon Square, this time for two or three days a week (which is a shock to the system, I can tell you!). The upside of this (other than getting paid, so I can continue to finance the Coffee Spot) is that I was able to renew my acquaintance with the lovely Beany Green.

During my six weeks absence, not a lot had changed at Beany Green. However, now that I’m back two or three days a week, I have the opportunity to sample more of the range of coffee on offer. Previously, I’d largely confined myself to a flat white to take back to the office, but since my return, I’ve made a concerted effort to get through more of the coffee menu. I’ve also started working through the cakes…

July 2016: my contract finally came to an end at the end of 2015. Since I left, the Paddington branch has undergone a major refurbishment and so I popped back in to see what had changed.

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Saint Kitchen

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The Saint Kitchen logo, taken from the facade above the windows on St. Paul's Square.Saint Kitchen, on the south-eastern edge of St Paul’s Square in the Jewellery Quarter, has long been a part of Birmingham’s speciality coffee scene, starting life as Saint Caffé. I first visited in 2014, not long after it had undergone the transformation to Saint Kitchen, with the new owner, Will, a chef, combining Saint Caffé’s already excellent coffee with equally great food. I visited on several occasions while Will, along with head barista, Liam, was at the helm, before, in November 2019, Will passed the reins to the owners of Warwick Street Kitchen in Leamington Spa, who took over the business.

These days, Saint Kitchen continues to offer the same essential combination of great food (all prepared from scratch on site) and excellent coffee (Origin having replaced Extract when the Warwick Street Kitchen team took over). There’s a brunch menu that has a heavy emphasis on bagels which is backed up with a selection of cake, while there’s a house espresso (usually the Los Altos from Nicaragua) plus a weekly guest (also from Origin), available either a guest espresso or batch brew filter. You can sit outside at one of a handful of tables, or inside in the spacious interior.

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Laboratorio Espresso

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A lovely espresso in a classic red cup from Glasgow's Laboratorio EspressoSituated one block over from Glasgow’s Queen Street station, right in the heart of the city, Laboratorio Espresso brings a slice of Milanese espresso bar culture to Scotland. It’s a small place, although not quite as small as New York City’s legendary I Am Coffee. For example, there’s enough room for a choice of seating: window bar, tables in the corner, or stools at the end of the counter. There’s even three sets of tables/benches on the pavement outside.

One thing it does share with I Am Coffee (other than a passion for coffee), is its height. For such a small shop, it goes a long way up and is easily taller than it is deep. This, coupled with the front wall essentially being one large window, gives it an enormous sense of space out of all keeping with its actual size.

The coffee offering is also one you would associate with a large store. With a bespoke espresso blend from nearby Dear Green Coffee and guest roasters from all around the world, Laboratorio Espresso serves up quite a choice, with the option of stove-top espresso for breakfast in the mornings. There’s also a range of cake, soup and sandwiches.

October 2015: Laboratorio Espresso has changed its house-blend from Dear Green to Staffordshire’s Has Bean, but still retains its commitment to bringing the best of Europe’s roasters to Glasgow as its guest espressos.

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Dear Green Coffee

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The Dear Green logo, taken from one of the bags of coffee.Today’s Saturday Supplement is another in the occasional Meet the Roaster series. Continuing with the Glasgow/Commonwealth Games theme, we’re at Glasgow’s Dear Green Coffee, roasting high-quality coffee in the heart of the city since 2011. Dear Green roasts two main espresso blends, Goosedubbs and Treron (a seasonal blend), various bespoke blends and 16 single-origin beans. These are mostly for filter, which forms an ever-increasing percentage of Dear Green’s growing output.

I first discovered Dear Green Coffee when I visited the much-missed Razzo Coffee in Edinburgh. I met Dear Green’s founder and head roaster, Lisa Lawson, at the London Coffee Festival in 2013, when, against all the odds, she persuaded me to try her take on the traditional Italian caffè corretto. This was a single shot of the Treron blend, taken with a drop of whisky and honey. To my even greater surprise, I really liked it! Given that I can’t stand whisky and hate having sugar in my coffee, it’s high praise indeed!

I met up with Lisa again at this year’s London Coffee Festival, when we arranged for me to visit the Dear Green roastery as part of my trip to Glasgow on behalf of Caffeine Magazine.

November 2015: Dear Green has moved to a new, much larger roastery near the Barrowland Ballroom. Unfortunately I’ve not had time to check out the new roastery on my last two trips to Glasgow.

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