Boston Tea Party, Park Street Update

A latte with a fern-leaf motif in the milkIn many ways, the Boston Tea Party on Bristol’s Park Street, where the Boston Tea Party chain began, is also where the Coffee Spot started, albeit a good few years later. It’s the first place that I wrote about, the first Coffee Spot being published three years and two days ago on 28th September 2012. As the Coffee Spot heads into its fourth year, it seems only fitting that I should revisit where it all began.

So, what’s changed in that time? Well, quite a bit, actually. The coffee is still the same, the Tea Party favouring a bespoke Extract Coffee Roasters’ seasonal espresso blend, and while the food menu has gone through some iterations, it’s still the same core of excellent cakes and all-day breakfasts.

No, what’s actually changed is the place itself. Well, not so much changed, just expanded. Since I was last there three years ago, the seating has pretty much doubled, with the Tea Party adding a second garden and a second upstairs room.

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Clifton Coffee Company

Cupping at the Clifton Coffee Company: Guatemala Finca la Bolsa filterToday’s Saturday Supplement is the second in the occasional series, Meet the Roaster This time it’s Bristol-based Clifton Coffee Company, which invited me over to its warehouse, roasting and training facility at Avonmouth. Clifton Coffee Company has a very different business-model and set-up to Rave Coffee, the subject of the first “Meet the Roaster”, although both roast a similar volume of coffee. As well as in-house roasting, Clifton has its finger in a number of other (coffee-related) pies, including equipment supply (espresso machines, grinders and boilers), engineering support and training in a dedicated training suite.

My visit was also the first time that I have attended any formal coffee cupping (although as formal coffee cuppings go, this was pretty informal). As part of the normal quality-control procedures, the recent output (all filter coffee) was being cupped during the afternoon and Andy, my host for the day, had invited me to join in. For the record there were three Central American single-origin beans (Guatemalan, Finca la Bolsa; Nicaraguan, Finca la Argentina; and a Costa Rican; I think!) along with three more single-origins from Africa (Kenyan, Gatomboya AB; Rwandan, BUF Café Nyarusia; Ethiopian, Shakiso Sidamo).

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Joe’s Coffee

My espresso, in its classic, white cup, surveys the interior of Joe's Coffee from its spot by the window.As if Bristol doesn’t have enough great cafés (note to self: is it actually possible to have too many great cafés? Probably not…), along comes another one! Joe’s Coffee opened its doors in the summer of 2013 on the busy Whiteladies Road, just a street or two down from Monday’s Coffee Spot, the Boston Tea Party.

Well, technically…

Although the address is 49a Whiteladies Road, Joe’s is actually on West Park, one of the side roads linking Whiteladies and Cotham Hill. It’s easy enough to miss if you’re not looking for it, which would be a shame. Run by the delightful Hanna and Ricki (neither of whom, the observant amongst you will notice, is called Joe), it’s a lovely little place, serving coffee from local roasters Extract, in a friendly environment.

In fact, given the size, it’s surprising how much is packed in. As well as the usual espresso-based range of drinks, there’s a guest espresso on a second grinder and a decaffeinated option too. For good measure, Joe’s also has a regularly-rotating filter option on pour-over or Aeropress (depending on the bean). Finally, there’s an interesting range of cakes and sandwiches.

December 2014: I have sadly just learnt that Joe’s Coffee has had to close for good. It will be missed.

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Boston Tea Party, Whiteladies Road

The exterior of Boston Tea Party branch on Whiteladies Road in BristolOn the busy Whiteladies Road in Bristol, just a few doors along from where Joe’s Coffee used to be, stands another branch of the Boston Tea Party chain. I’m not quite sure why it’s taken me this long to find this particular Tea Party; the only excuse I can offer is that it’s not a part of Bristol I visit very often. The Whiteladies Road branch has the usual Boston Tea Party offerings: coffee that’s a cut above your average chain, a large and excellent food (and cake) menu, including breakfast served all day, and lovely surroundings to eat/drink in.

Like all the other branches of the Boston Tea Party that I’ve covered, this one feels like a Boston Tea Party while at the same time managing to be its own place. The trick that the Tea Party seems to have pulled off is to take iconic/unique/interesting buildings and turn them into fantastic spaces for cafés. In the case of Whiteladies Road, it’s on the site of an old record store. While I’ve been in plenty of Tea Parties that stretch over two floors (eg Exeter, Worcester), this is the first that stretches over three levels (unless you count the garden at the original Park Street), making it a particularly lovely setting.

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@the Well

Three delightfully-sized pancakes at @theWell, along with a generous helping of maple syrup.@the Well is an intriguing concept: a laundrette, café and internet café all-in-one. I can’t comment on the laundrette part, but as a café, I love it. It seems a genius idea though: why not have a coffee or surf the net while you wait for your washing? @the Well is a family affair, run by three sisters, who confessed to starting it mainly as a café. Now, however, it’s used just as much as a laundrette.

Set back off Bristol’s busy Cheltenham Road, @the Well faces east, catching the morning sun. It’s got a small courtyard out front with a small table, although given the traffic, I’m not sure I’d want to sit outside. However, it does provide some shelter. Inside, it is bright, airy and welcoming, one of the nicest spaces I’ve been to in a long time.

@the Well has a limited menu and similarly limited range of coffee, so it might not be for everyone. Fortunately for me, it caters exactly to my tastes, with cafetieres of coffee and American-style pancakes. It’s also very laptop friendly, with free wifi and plenty of power outlets. On my visit, everyone was using either a laptop or a tablet!

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Hart’s Bakery

Hart's Bakery, in one of the arches under the Approach Road to Bristol Temple Meads StationHart’s Bakery has rapidly established itself as synonymous with good cake, at least in Bristol’s speciality coffee circles, where it supplies many of my favourite Coffee Spots. What I hadn’t realised, until I visited it myself, is that it’s also a fantastic little coffee spot in its own right, serving its own amazing cakes, soup, toasties and pasties, along with great coffee from local roasters, Extract.

Another advantage is that it’s right outside Bristol’s Temple Meads Station, which is good news for coffee lovers since that area is not awash with great coffee. It’s an interesting space: located under an arch of Station Approach, the ramp leading up to Temple Meads, it has the feel of a large air raid shelter, probably due to the corrugated metal ceiling that lines the presumably brick underside of the arch.

The staff were very friendly, greeting everyone with a cheery hello as they come in. Sometimes you don’t want that, but entering such a large and open space, it makes you feel very welcome. Head baker, Laura [Hart], serves as well as baking, which all adds to the atmosphere, giving it a very communal feel.

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Small St Espresso: Update

The exterior view of Small St Espresso on a rainy December day in BristolIn another new development for the Coffee Spot, today’s Saturday Supplement is an Update Spot. This is where I go back to an existing Coffee Spot to see what’s changed. Now, of course, I could just update the original post, but chances are, no-one would notice. Or I could re-post the whole thing, which I feel would be cheating. Hence the Coffee Spot Update.

The subject of the first ever Update Spot is Bristol’s Small St Espresso. When I made my first visit back in December 2012, it had only been open for a few days. Things were still bedding down, and changes were promised, so I was keen to see how things had shaped up in the last four months.

April 2017: I’ve been at it again and there’s a new Coffee Spot Update for Small St Espresso, which now has more seating in a cosy alcove off the main shop.

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Full Court Press

A cup of filter coffee from Full Court PressThe latest in the recent explosion of speciality coffee shops in Bristol, Full Court Press, or FCP Coffee, burst onto the scene on 1st May. I gave it a day to settle down and then went in to see what all the fuss was about.

Bristol has a number of top-notch coffee shops that would grace any city in the country and FCP has leapt right in there with them. Reminiscent of (the sadly now closed) Didn’t You Do Well in both decor and coffee attitude, owner Mat has created something special here. From the moment you walk through the door, you know you are going to get some special coffee. Two white boards on the walls behind the large counter list the four beans available, along with tasting notes and preparation methods. Unusually, FCP has no preferred roaster, and while that may change when things settle down, currently each of the four beans is from different roasters and regularly change.

While I was there, Chris, from Small Street Espresso came in and while he sat at the back chatting with Mat, barista Dave gave me a tour of the premises and a quick demonstration of the art of making coffee (see the gallery).

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Didn’t You Do Well

Didn't You Do Well's A-board outside the coffee shop on Park RowYou could argue that Bristol is in the middle of a golden age of coffee, putting it up there with the likes of Edinburgh. In the last nine months, four top-notch coffee shops, as good as any in the country, have opened. Each offers something different, but all share a passion for great coffee. Three of them, Wild at Heart, Small Street Espresso and Full Court Press, form a triangle in the centre of the old medieval city. Didn’t You Do Well is an outpost on Park Row, offering a specialist alternative to the grand-daddy of the Bristol coffee scene, the Boston Tea Party, just around the corner on Park Street.

Didn’t You Do Well nails its colours firmly to the speciality coffee mast with some unusual brewing technology (at least for the UK). It offers a choice of beans and a fairly severe outlook on how you take your coffee. This goes with a clean, uncluttered look which seems to minimise any distraction from the coffee itself. While others, such as Wild at Heart, might go for quirky surroundings, the quirkiness at Didn’t You Do Well stops with the name: everything else is focused squarely on the coffee!

March 2015: Sad news… Didn’t You Do Well closed at the end of the month after two years of bringing great coffee to Bristol. Good luck to Will and Ally in whatever they do next.

October 2015: Will is now working full-time as a barista in Full Court Press.

You can read more of my thoughts after the gallery.

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The Bristolian

The Bristolian Cafe on Picton Street, offering a warm welcome on a rainy December afternoonIf you know Stokes Croft in Bristol, then you’ll know that The Bristolian was a legend, supplier of fine breakfasts in the best greasy spoon tradition. What you might not know is that, after a short break over the summer (which felt much longer), the Bristolian is back, under new ownership, and it’s better than ever.

The new owners, Anna, Oliver and James, have pulled off an impressive trick in keeping the best of the old Bristolian and building on it. Now, as well as the legendary breakfasts, the Bristolian offers top-notch coffee, lovely cakes, and tapas. No, I wouldn’t have thought of doing tapas either, but what do I know? They’ve also spruced up the interior, bringing out the best in what was already a lovely space, and hired some excellent staff , who make it feel as if the whole place is smiling at you.

The result is the return of an old favourite coupled with the arrival of a new one, all in the same place. As if I didn’t have enough to do, what with all the other great places that I have to visit in Stokes Croft. Sometimes I think they do it just to spite me…

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