Brian’s Travel Spot: Heading Home – Chicago to Boston

My Global WAKEcup, full of coffee I'd just made in the lounge and brought on the plane with me before my flight from Chicago to Boston.Welcome to the fourth instalment of this, the second (and possibly last) Travel Spot of 2020. It covers my recent trip to America, which began when I flew to Boston at the end of February. It’s been shaped throughout by the unfolding COVID-19 pandemic, no more so than at the end of the trip. I’d originally planned to return at the end of March, but, as you’ll see, that’s not quite what happened.

I’d arrived in Chicago on Saturday, 14th March, having flown in from Atlanta. Everything felt fairly normal as I settled into my usual hotel right on the corner of the Chicago River, although the hotel itself felt rather quiet. The following day was gorgeous, with clear, blue skies, the temperature hovering a few degrees above freezing.

While people were taking precautions COVID-19, the city felt pretty normal. However, by the end of the day, the Governor of Illinois had announced the closure of all bars, clubs, restaurants and cafes except for takeaway customers and I decided that it was time to head home. I rearranged my flights that evening and, the following morning, I left for the airport. When, I wonder, will I be able to return?

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Brian’s Travel Spot: Flying from Atlanta to Chicago

Making my own coffee in the Admirals Club at Atlanta's Hartsfield-Jackson airport. On display are my Travel Press and Aergrind, with beans from Tandem Coffee Roasters and hot water from the lounge's coffee machine.Welcome to the third instalment of this, the second (and possibly last, the way things are going) Travel Spot of 2020, all about my trip to America just before the COVID-19 crisis. Part 1 covered my flight to Boston with British Airways to spend a couple of weeks with Amanda in Portland. In Part 2, Amanda and I travelled from Portland to Atlanta by a combination of car and train to visit her mother. Then, after a week in the Atlanta suburbs, we parted company and I flew to Chicago, which is the subject of today’s Travel Spot. I was supposed to be there for two weeks, although subsequent events radically altered that plan!

It’s now exactly three weeks since I made that flight and, sitting here, in the midst of the COVID-19 pandemic, it feels very surreal to be writing about taking an internal flight in the US when so much has changed since then. However, at the time I flew, although people were starting to take precautions against catching COVID-19, everything seemed pretty normal. Little did I know at the time that this would be the last “normal” flight I’m likely to take for who knows how long!

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Brian’s Travel Spot: Shanghai to Chicago

The Willis (was Sears) Tower, Chicago's tallest building.Welcome to fourth instalment of my Brian’s Travel Spot series, which started with my flight out to Hong Kong, continued with my adventures in Hong Kong itself, then moved onto Shanghai, where I was spent a week on business before having the weekend to explore. This instalment covers the next leg of the trip, my flight across the International Date Line to Chicago, where I spent the next 10 days staying with friends before flying home, in the process, completing my first round-the-world trip.

Originally, this was going to be two separate trips. Chicago had been in my calendar for almost a year before work asked me to go to Shanghai. Since I had it in my head that I would already be flying to/from Chicago, my initial planning was based around returning from Shanghai after my meeting, spending a couple of days at home, suffering horrible jet lag in the process, then flying out to Chicago to do the same again. That, I decided, would be no fun. I briefly thought about cancelling the Chicago trip before checking out the (with hindsight) obvious option of flying from Shanghai to Chicago, a solution which had the bonus that I’d fly around the world in the process!

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