Stan’s Bike Shack has been on my radar for almost all of its 4½ years of existence. Between the villages of Partridge Green and Bines Green in West Sussex, it’s on the Downs Link, a 37 mile cycle route from St Martha’s Hill, near my home in Guildford, to Shoreham-by-Sea on the south coast. Heading south, Stan’s Bike Shed is about ⅔ of the way along, slightly too far for me to walk in a day, which might explain why it’s taken me so long to visit.
Stan’s Bike Shack is one of those places where the name pretty much says it all. It’s a shack (and a very nice one at that) located just off the road linking the two villages, which welcomes cyclists and walkers. It serves Craft House Coffee on espresso and batch-brew, with all-day breakfasts, sandwiches and cake, all prepared in the open kitchen behind the counter.
CRAFT London is a new project by chef Stevie Parle and designer Tom Dixon. As the name suggests, it’s focused on the craft of making things. Located on the Greenwich Peninsular, a stone’s throw from both the O2 and North Greenwich tube station, it will ultimately be a café, restaurant and bar.
I visited it on Friday, five days after the café, occupying the ground floor, had opened, having been alerted to it by Robbie Calvert, who is café manager, head barista and (ultimately) roaster, all rolled into one. I had previously run into Robbie at Edinburgh’s Artisan Roast, where he’d impressed me with his passion (and his coffee).
I’d heard that he’d come down to London, so I was keen to find out what he was up to. As luck would have it, I was already going to the O2 that evening for a Caro Emerald concert, so snuck in just before closing time to catch up with Robbie and his new venture.
I have to say that I was impressed. Although CRAFT London had only been open for five days, it seemed to me to be a pretty decent operation with lots of exciting things in the pipeline!