Manner Coffee, Fengxian Road

My V60, of a washed Yunnan coffee, grown in China, and roasted and served by Manner Coffee, Shanghai.The original Manner Coffee on Nanyang Road in the Jing’An neighbourhood was one of my finds from my first visit to Shanghai, part of my first round-the-world trip in October 2016. When I returned at the end of 2017, I discovered that a second branch of Manner Coffee had opened on Fengxian Road, just a couple of blocks to the east of the original. Naturally I had to check it out.

Whereas the original is a hole-the-wall, literally a window in the side of a building, opening onto the street, the new Manner Coffee is much bigger, although it’s still tiny. This time it occupies the front half of a shop, with the rear section home to a small restaurant. The operation’s very similar though, with a window at the end of the counter opening on the street, where you order.

The offering’s also very similar, Manner roasting all its own coffee, with a blend on espresso and up to seven single-origins on pour-over through the V60. Naturally, all the beans are available to buy.

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