Category Archives: Breakfast

Coffee Spots serving hot food for breakfast

Berkeley Perk Café

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The Berkeley Perk Cafe logo on a flag hanging outside the shopThe Berkley Perk Café is a well-established and well-loved coffee shop in Boston’s South End, having been around for 15 years. It offers a typical American-style coffee shop menu, with the usual espresso-based drinks, the obligatory flasks of filter coffee and a sideline in iced coffee. It has a small but tasty range of cakes and cookies, a decent breakfast menu of omelettes, bagels and egg sandwiches and an extensive range of reasonably-priced sandwiches for lunch.

In conversation with the owner I learned that the inspiration had been a trip to London 15 years ago, which led to a desire to create something with a different look-and-feel than the run-of-the-mill American coffee shop. Whatever the inspiration, the end result is a wonderful place, the lovely atmosphere making it close to the perfect place to drink coffee. Quiet but busy, with friendly but not intrusive staff and a bright and warm interior to draw you in, the Perk is the sort of place you could spend an entire afternoon and leave wandering where the time had gone.

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Southsea Coffee Co

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The Southsea Coffee Co logo.Southsea Coffee Co is one of those places which you catch sight of from across the street and think “I’m going to enjoy this”. I was actually looking for it, having wanted to visit since it first opened eight weeks ago, but I suspect that had I just been walking down the street, I would have crossed over and gone in.

Wife-and-husband team, Tara and Martyn, have put a lot of thought and effort into their new coffee shop and it shows. The layout and decor is wonderful, the atmosphere perfect, the staff warm and friendly and, to cap it all, the coffee’s great! It’s not huge, but feels spacious and uncluttered, helped by the tall ceilings. However, it’s going to get even bigger over the summer when the back yard, which is currently undergoing renovation, is opened to the public.

Southsea Coffee Co quite rightly makes a big thing about its local links, with milk from nearby Hayling Island and bread from West Wittering’s Bread a la Mer. As much as possible, it’s about supporting other local, independent businesses. In fact, the least local element is probably the coffee, which comes all the way from Has Bean in Staffordshire!

January 2018: I’ve finally made it back to Southsea Coffee Co. These days, Southsea uses London’s Campbell & Syme on espresso with various roasters appearing on the pour-over menu. There’s also excellent breakfast (until 11:30), lunch (11:30 to 15:30) and all-day (until 15:30) menus, but other than the back garden having opened, very little has changed. Most important of all, it still has the same warm, welcoming atmosphere.

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Toi Moi & Café

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Toi, Moi & Cafe | Cafe TorrefacteurToi Moi & Café (“You, me and coffee” for those who don’t speak French) is a micro-roaster with its own café, located conveniently just around the corner from my friend Adam’s apartment, where I was staying in Montréal. It’s the last of the Coffee Spots from the visit I made to Montréal back in March and rounds off an excellent visit. I came to Montréal with no expectations and left having found a wonderful coffee scene, with a wide variety of places.

Toi Moi & Café doesn’t fit the bill of the third-wave coffee shop: as well as serving coffee, which it roasts itself, it’s also an excellent breakfast, lunch and dinner spot in a residential part of Montréal. And it has lots of cake. In short, it does pretty much everything, and, being around the corner from Adam’s, I found myself a fairly regular visitor, heading there for both breakfast and lunch, as well as coffee and cake!

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Café de Flore

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Classic Cafe de Flore cup, with green writing on white china, from 2009.Café de Flore is a grand café in the old style, which, together with near neighbour Les Deux Magots, is a fixture of Paris’ Left Bank. Situated on the Boulevard Saint-Germain, Café de Flore dates back to 1885 and provides a taste of café life from early to mid-20th Century Paris. Popular with tourists and locals alike, it is, for me, part of something quintessentially Parisian, the stereo-typical grand café par excellence. Fortunately for me, Café de Flore actually lives up to my (potentially exaggerated) expectations.

The coffee is good and there’s a range of food from breakfast through lunch to dinner, along with a range of pastries. If coffee’s not your thing, there’s tea, hot chocolate, soft drinks and a very impressive array of drinks from the bar, including a whole page on the menu dedicated to champagne (this is, after all, France). The only potential downside is the price: for a city with a reputation for being on the expensive side, expect to pay twice as much in Café de Flore as you would elsewhere in Paris. Of course, you’re paying for the experience and that little touch of class, which, for me, is well worth it!

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Ten Belles

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The Ten Belles Coffee MugTen Belles, just off the Canal St Martin, in a lovely part of the city, is a fairly recent addition to the Paris coffee scene, having opened in September 2012. However, serving Has Bean coffee in distinctly British/North American surroundings, it is most definitely not a traditional Parisian café. Not that there’s anything wrong with that, just don’t come here expecting table service, stuffy waiters and café crème: Ten Belles wouldn’t be out of place in the heart of London or New York.

A small place, with a clever mezzanine section above the kitchen to provide additional space, Ten Belles is proving a hit with the ex-pat crowd judging by the amount of English spoken and the accents on display during my visit.

Ten Belles has a commendably limited (and typical for Paris) espresso range: espresso, melangé (with hot water; close to a long black/Americano), noisette (with steamed milk; close to a macchiato or cortardo) and cappuccino. All come as double shots, the size determined by the drink. There’s also Aeropress and Chemex options, filter coffee, tea, hot chocolate (all in really nice Ten Belles mugs) and Luscombe soft drinks to reinforce the British link.

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Coffee Barker

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The Coffee Barker sign, written on one of the windows.It’s been many years since I was last in Cardiff and I’ve certainly never been there in my guise as a consumer of fine coffee. So, I was interested to see what the capital of the country of my birth had to offer and I’m pleased to say that I wasn’t disappointed. Leading the way, in rival arcades in the city centre, are two very different places, today’s Coffee Spot, Coffee Barker, and The Plan Café.

You’ll find Coffee Barker in the beautiful Victorian Castle Arcade. It has fiercely loyal customers: you know you are onto something good when you are interrupted in your chat with the baristas to be told, unprompted, by one of the customers: “best coffee in Cardiff”. Concise and to the point.

Whether it is the best coffee in Cardiff is up for debate. Certainly third-wave coffee purists will prefer The Plan, but if what you want  (like me) is a no-nonsense espresso or a bucketful of cappuccino (not me!), then the delightful surroundings of Coffee Barker should put it top of your list. There’s also lots of cake and sandwiches if you’re feeling hungry.

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True Grounds

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One of the many fine tables in True Grounds, with some of Maria Marx's paintings hanging on the wall above it.Some places I’m sold on when I walk in the door. Others take a little while to grow on me. Some never do and so don’t make it into the Coffee Spot. It’s fair to say that I was sold on True Grounds from the moment I saw it from across the street. I’m not sure why, but I’ve learnt over the years to trust my Coffee Spot radar: it rarely lets me down. So it was with True Grounds.

True Grounds is a neighbourhood coffee shop par excellence. It’s the sort of neighbourhood coffee shop that makes you want to move into the neighbourhood. It might be off the beaten track up in Somerville, north of Boston, but I’m glad that I went out of my way to pay it a visit. What makes it for me is the space, a bright, sunny, warm and welcoming place to drink my coffee, which was, by the way, excellent.

I might have been swayed by the bright, sunny day, but whatever it was, True Grounds made a lasting impression on me!

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Boston Tea Party, Worcester

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The model aeroplane at the Worcester branch of the Boston Tea Party.Regular readers will know of my love affair with the Boston Tea Party, the coffee shop chain which started off in Park Street, Bristol, and is steadily spreading north, east and south. That’s not to say that I like all the branches, but the ones I don’t tend to be the exception rather than the rule. So, when I found myself in Worcester on a rainy Saturday afternoon with an hour or so to kill, I made a bee-line for the Boston Tea Party on Broad Street.

Like its siblings, the Worcester BTP is instantly recognisable as a BTP, but sufficiently different to be its own place. Also, like every one I’ve been to except the Cheltenham Road branch, it’s split over two floors. And this one has its own aeroplane! With lots of windows, plenty of space and a great layout, this is a relaxing place to drink good coffee with friendly, helpful staff, which is all I’m really looking for.

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Flour Bakery + Café, South End & Back Bay

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The Flour Bakery + Cafe at 1595 Washington Avenue on a sunny morning in late February 2013Normally I write about a single place, but this post is about two branches of the Flour Bakery + Café chain. In all, Flour has four outlets, all in Boston and, on recommendation, I visited the Back Bay branch on Clarendon Street and the South End branch on Washington Street.

If ever there was a lesson that the physical space plays as big a role as any in whether I like a Coffee Spot, Flour is it. In terms of what’s on offer, both are very similar, the main difference being the space. There’s nothing wrong with the Back Bay branch: it just didn’t do it for me. On the other hand, the South End branch is exactly what I’m looking for in a café. It’s a smaller, more intimate space and, on the sunny day I was there, filled with warmth and light from the windows that go almost the whole way around the place.

What you’ll get from both branches is good coffee, breakfast, soup, made-to-order sandwiches and an outstanding selection of cakes. I only had time to try the coffee and cake, but if everything else is up to the same standard, then you’re in for a treat…

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Foxcroft & Ginger

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Foxcroft & Ginger's rhubarb and custard muffin, with a slice removed to reveal the liquid custard in the centre.What’s there not to like about Foxcroft & Ginger? I was introduced to it by a friend on Twitter and, although it took me a little while, it’s now become a firm favourite. The storefront, on Berwick Street in Soho, is, I confess, one I could easily walk past (and it’s not often that my café radar lets me down) and I find the upstairs a little chaotic. However, downstairs in the basement is the real deal.

Regular readers might not know about my fondness for basements, largely because there aren’t that many cafés with decent basements. It can best be described as “unfinished”, with bare walls and exposed power conduits and air conditioning ducts. It’s “L” shaped with a collection of oddly-shaped tables around the walls. In fact, nothing much matches in Foxcroft & Ginger, which is one of its many charms.

The coffee, as one might expect, is very good, with espresso-based drinks supplemented by V60, cafetiere and Aeropress options and with beans from Has Bean and Caravan. However, best of all are the cakes, and, specifically, the muffins, which might be the best in the whole wide world, all freshly baked on site.

September 2016: I’ve heard on the grapevine that Foxcroft & Ginger’s Soho branch has closed, although there’s no official word as to why… Very sad news.

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