Kahawa Cafe

Kahawa Cafe, occupying its corner spot with pride in the centre of Coventry.Coventry is not the first place that springs to mind when you think of top-notch coffee. However, Kahawa Café is doing its best to change that perception. It had only been open for two months when I visited in February, but it already seems to have established itself and gathered a loyal following. As is often the way, I found out about it through twitter, where lots of good things were being said.

The great thing about Kahawa Café is that it’s a really relaxing place. It also helps that it serves excellent coffee! It’s the sort of place you could easily spend the afternoon and, I suspect, even when it’s busy, it wouldn’t feel crowded, such is its uncluttered nature. Free wi-fi, a few power sockets and a lovely big sofa at the back all add to the allure.

What’s really impressive is that Kahawa Café seems to have achieved its success largely through word-of-mouth (and twitter) which says to me that they’re getting things right. It’s another of those places which, if I lived in the area, I’d be in all the time!

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Nude Espresso, Soho Square

The Chalk Board at Nude Espresso's Soho Square Cafe: We roast & blend all our coffee at our roastery, just off Brick Lane. East Espresso Blend: 60% Brazil, 20% Nicaragua, 20% El Salvador. Decaf: Organic Del Obispo. Free Coffee when you buy any bag of beans!I finally tracked down Nude Espresso on Soho Square, despite having walked past it without noticing it for a year and a half! Often first impressions count and while I’ve had many first impressions on entering coffee spots over the years, this is the first time it’s been “wow, this smells nice!”. Clearly something delicious had been baking, either that or Nude Espresso is being very clever with piping in smells.

My other early impression is that Nude Espresso isn’t very big, but manages to pack a lot in, offering impressive breakfast and lunch menus, a range of delicious cakes, and a choice of regular, decaf and pour-over single origin, all roasted by Nude Espresso itself. Best of all, you can sit and watch the chef at work, which probably explains where the delicious baking smells come from…

January 2016: Sadly Nude’s branch in Soho Square has closed. You can still find Nude at the roastery on Hanbury Street and also in a new location on Bell Lane.

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The Bristolian

The Bristolian Cafe on Picton Street, offering a warm welcome on a rainy December afternoonIf you know Stokes Croft in Bristol, then you’ll know that The Bristolian was a legend, supplier of fine breakfasts in the best greasy spoon tradition. What you might not know is that, after a short break over the summer (which felt much longer), the Bristolian is back, under new ownership, and it’s better than ever.

The new owners, Anna, Oliver and James, have pulled off an impressive trick in keeping the best of the old Bristolian and building on it. Now, as well as the legendary breakfasts, the Bristolian offers top-notch coffee, lovely cakes, and tapas. No, I wouldn’t have thought of doing tapas either, but what do I know? They’ve also spruced up the interior, bringing out the best in what was already a lovely space, and hired some excellent staff , who make it feel as if the whole place is smiling at you.

The result is the return of an old favourite coupled with the arrival of a new one, all in the same place. As if I didn’t have enough to do, what with all the other great places that I have to visit in Stokes Croft. Sometimes I think they do it just to spite me…

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Castello Coffee

Castello Coffee's Logo at 7A Castle StreetIn the heart of Edinburgh, on the corner of George and Castle Streets, you’ll find a Starbucks. Ignore that and head down Castle Street towards the castle. Just before you get to Princes Street, you’ll find a Costa Coffee on the left. Go past that and a few steps later you’ll find Castello Coffee, possibly Edinburgh’s best kept coffee secret and one of its more recent additions, having only been open since the summer of 2012.

I’d walked past it twice before without giving it a second thought, but everyone I’d talked to about Edinburgh coffee had said excellent things about it, so I thought I’d better give it a go, making it my last stop on the Coffee Spot tour of Edinburgh. It’s a tiny place, with just enough room for a couple of tables and a bar opposite the counter. There are also a few tables outside and another tiny bar space by the window.

Despite its tiny size, it packs a lot in: breakfast, sandwiches and soup for lunch, cake, and three grinders, one for the regular, one for the guest blend and (a little) one for the decaf. I was duly impressed.

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Boston Tea Party, Exeter

The Boston Tea Party on Exeter's Queen StreetFrom the sublime to the ridiculous. One my recent South West tour, I went from the Exploding Bakery to the Exeter branch of the Boston Tea Party, just two minutes’ walk down Queens Street. From the outside, it’s not much to look at (although the building is stunning) and when you get in, it doesn’t improve much. The ground floor is cramped, narrow and crowded, especially when the lunchtime queue is almost out of the door. But walk upstairs and you’re into a whole new realm of space and light. In a matter of minutes, I’d gone from somewhere with five chairs and two tables to, well, I’d hate to have to count them, so let’s say somewhere that could seat 100 easily…

I was there to try out the new food menu, having been prompted (ordered?) by the Boston Tea Party’s head of food, Anita Popham, and I wasn’t disappointed. As for the Tea Party itself, it’s like all the branches I’ve been to; each is recognisably a Boston Tea Party, but each is its own unique place. It’ll never surpass Park Street in my affections, but if I lived in Exeter, I’d spend a lot of time there.

You can read more of my thoughts after the gallery.

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Freemans Coffee

Comfy Sofas in Freemans Coffee, Marchmont, EdinburghWhat do you mean, you shut at six o’clock? You mean I can’t stay here forever? That’s just not fair…

As you can tell, I was rather taken by Freemans Coffee in Marchmont in Edinburgh. It might just be the perfect coffee spot for me (and that’s saying something, since there’s lots of competition). It’s an incredibly large, open space with high ceilings, well-spaced tables, interspersed by sofas and comfy chairs.

And then there’s the coffee. Don’t get me started on the coffee! Four grinders, two guest blends, a decaf, the usual espresso-based drinks, a V60 option for one of the guests and a cafetiere for the other.

And don’t forget the cakes, with perhaps the best flapjack I’ve had in my life. And the staff are lovely. And there’s free wifi and power. There’s even outside seating and a guarantee of a sunny day (if I read the website right).

Any of these would be sufficient by themselves, but put them all together and Freemans might just live up to its boast of being the best coffee shop in Edinburgh. Or possibly the world…

September 2014: Freemans closed earlier this year and looks as if it is gone for good. If you want to find out more about the reasons why it closed, check out David Freemans’ blog about his new business venture, including some insights into what went wrong at Freemans.

You can read more of my thoughts after the gallery.

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Poppy Mae

An external view of the newly opened Poppy Mae in central BournemouthI’d heard good things about Poppy Mae. Very good things, in fact. So it was with some relief that I managed to track it down in its new location on Richmond Hill in the centre of Bournemouth (thanks to Luke from Café Boscanova for the directions). I was there back in November, two weeks after Poppy Mae had reopened following the move from its old home in Westbourne.

Honestly, I thought I was in love when I had visited Café Boscanova the day before, but now I’m torn. Poppy Mae is lovely, an old insurance office that has been gutted and pretty much left at that, with what looks like a homemade bar for the espresso machine and grinders and a table chucked in the middle of the room. Minimalist might be overstating it.

However, while it might look as if Poppy Mae had been thrown together on an absent-minded weekend, nothing could be further from the truth. Talking to the owner, Matt, the love, care and pure passion that had gone into Poppy Mae was evident from the start, resulting in a wonderful place. It doesn’t hurt that the coffee is excellent too 🙂

SAD NEWS: Poppy Mae was forced to close in mid-January, I believe largely due to factors outside of Matt’s control. It will be greatly missed. The good news is that space has been taken over by South Coast Roast, the self-described radical wing of Cafe Boscanova.

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Kilimanjaro

The welcoming exterior of Kilimanjaro on Edinburgh's Nicholson StreetOne of the great things about independent coffee shops is that everyone is keen to recommend other great coffee spots to you, which is how I found out about Kilimanjaro on Nicholson Street in Edinburgh. I was pointed in its direction by Artisan Roast and since you all know what I think about Artisan Roast, a visit was obligatory.

Just as well, since I may have walked straight past Kilimanjaro without a second look. And that would have been a shame, since I’d have missed a great cup of coffee in a lovely coffee shop. To be honest, while I applaud the wave of experimental coffee shops sweeping Edinburgh (and beyond), sometimes I long for a straightforward coffee shop, serving straightforward coffee. So it was a pleasure to find Kilimanjaro, a thriving coffee shop focusing on serving excellent coffee.

Kilimanjaro is average-sized, smaller than the near-by Brew Lab, but considerably bigger than stable-mate Wellington Coffee or Artisan Roast, for example. The bulk of the seating is up front with a narrow spur leading off to the back. The contrast in terms of look and feel with Brew Lab, which I’d just come from, could not be greater.

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Bea’s of Bloomsbury St Paul’s

Having been to Bea’s of Bloomsbury’s original location and spiritual home in Bloomsbury, it was inevitable that I would end up in Bea’s of Bloomsbury’s St Paul’s branch (hereafter referred to as “Bea’s of St Paul’s” to avoid confusion). And so it was that one misty, grey, autumn day, I found myself in the shadow of St Paul’s at One New Change, the home of Bea’s of St Paul’s. Well, it would have been rude not to go in…

If you haven’t already worked out from my previous post that Bea’s is all about the cake, you really haven’t been paying attention. The St Paul’s branch is no different in that respect. Atmosphere-wise, someone described Bea’s of St Paul’s as more posh, but for me, the feeling was more modern. Or perhaps contemporary would be a better word. Bea’s of Bloomsbury has a cosy, old-fashioned  tea-shop feel, where you sit cheek-by-jowl with the cakes, whereas at St Paul’s up on the mezzanine level, you are slightly more detached. The cake tastes just as good though!

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Café Boscanova

Café Boscanova is the perfect find on a rainy Sunday afternoon. I suspect it would be the perfect find whatever the weather, but I can only comment on my first-hand experience. Perhaps I should come back to test a range of weather conditions. I also suspect that it would be the perfect find regardless of the time of day, except perhaps the evening, when it is inconveniently shut…

Boscombe, on the Dorset coast, is not perhaps where I would first look for top notch coffee, but acting on a tip-off, I sought out Café Boscanova. It looked promising from the outside, but on stepping inside I was sold. Wooden floors, brick walls, stuff everywhere: it’s a very busy, lively and above all fun place. The staff might be the happiest I’ve seen in a coffee shop and their enthusiasm is infectious.  The coffee is outstanding, the food interesting (in a good way). Really, the only thing I can fault it for is being 100 miles away from my house…

March 2015: Café Boscanova is now open on Wednesdays! You can also check out what Café Boscanova calls its “specialist coffee outlet”, South Coast Roast, over in Bournemouth.

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