CRAFT London Coffee

The word "CRAFT" written above the word "LONDON" in the window of CRAFT London, the O2 Arena in the background.CRAFT London is a new project by chef Stevie Parle and designer Tom Dixon. As the name suggests, it’s focused on the craft of making things. Located on the Greenwich Peninsular, a stone’s throw from both the O2 and North Greenwich tube station, it will ultimately be a café, restaurant and bar.

I visited it on Friday, five days after the café, occupying the ground floor, had opened, having been alerted to it by Robbie Calvert, who is café manager, head barista and (ultimately) roaster, all rolled into one. I had previously run into Robbie at Edinburgh’s Artisan Roast, where he’d impressed me with his passion (and his coffee).

I’d heard that he’d come down to London, so I was keen to find out what he was up to. As luck would have it, I was already going to the O2 that evening for a Caro Emerald concert, so snuck in just before closing time to catch up with Robbie and his new venture.

I have to say that I was impressed. Although CRAFT London had only been open for five days, it seemed to me to be a pretty decent operation with lots of exciting things in the pipeline!

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Fig + Sparrow

The Fig + Sparrow logo painted in white on the window, rain lashing down on the street outside.Just a block down the street from the mighty North Tea Power, and a few steps along Oldham Street from its junction with Church Street, is relative newcomer to Manchester’s coffee scene, Fig + Sparrow. Established in 2013, it’s half life-style shop, half café, but 100% excellent. Serving an espresso-based menu using beans from London’s Climpson and Sons, with guest filters on Aeropress and Chemex, plus loose-leaf tea from Newcastle’s Ringtons, Fig + Sparrow also does food. There’s a small but excellent range of cakes, an all-day breakfast menu, lunch, with various specials, sandwiches and a separate toast menu. You have to admire a place that has a separate toast menu.

The front half of the store is given over to the retail arm, selling gifts and various items for the home. The back half houses the coffee shop, with two rows of seating and the counter right at the back. It’s beautifully laid-out, uncluttered and spacious, with wooden floorboards and whitewashed walls and ceilings. Although not much natural light reaches the back, the high ceiling and multiple light bulbs make it surprisingly bright. The result is a very relaxed atmosphere, with quiet, easy-listening music in the background.

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Bogotá Coffee

The logo of Bogotá Coffee, painted on the wall of the coffee shop, the words "Bogotá Coffee Company" in a circle surrounding a steaming coffee cup.Continuing the Coffee Spot’s recent theme of finding great coffee in unusual places (Cambridge, Norwich and St Albans for example), I was recently persuaded to pay a visit to Milton Keynes. This, by the way, is quite an achievement, given that I have something of a hate-hate relationship with Milton Keynes, going back to my basketball days, when my team, the late, lamented Guildford Heat, used to slug it out with local rivals, the Milton Keynes Lions (who themselves are now the London Lions).

However, I was in the area and was determined to call in. Thus, on a sunny Saturday afternoon, I found myself approaching the rather artificial and somewhat unpromising environment of “The Hub”. Despite this, I persevered and in due course I found myself in the oasis of loveliness that is Bogotá Coffee. If there is a coffee shop more out of keeping with its immediate surroundings, I have yet to visit it. Amidst the soaring glass, steel and concrete of central Milton Keynes, Bogotá Coffee is a homely spot of wood, brick and natural warmth, topped off by some cracking coffee from Cirencester’s Rave Coffee Roasters.

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Dose, Dealer de Café

The loyalty card for Parisian cafe Dose, Dealer de Cafe: an "Addict Card".Not to be confused with London’s Dose Espresso, Dose, Dealer de Café, is another Paris Coffee Spot that I’m indebted to Fancy a Cuppa? for putting me onto. It’s very useful, having advanced scouts to do the leg-work for me! Dose is on the popular Rue Mouffetard, which runs due south from near the Pantheon down towards Rue Monge and Avenue des Gobelins. It’s an area I’ve visited on many occasions, but without having the pleasure of Dose to call in on.

Dose was set up earlier this year by owners Jean-Baptiste and Grégoire (who I briefly met) and brings Brittany’s Caffè Cataldi to Paris. There’s a standard espresso menu, plus pour-over and a good selection of loose-leaf tea and hot chocolate. There’s also a limited menu of pastries, cakes (including muffins of Foxcroft & Ginger type excellence), a couple of sandwiches and a bagel of the day.

Unusually for Paris, but in keeping with Rue Mouffetard, which has an above-average number of takeaway places, Dose has a separate takeaway counter. So, in theory, you can order your coffee “à emporter” without having to go in the shop, although that would be a shame, since Dose is very lovely indeed.

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Caffe Reggio

An espresso in a Caffe Reggio espresso cup.I’ve been visiting Caffe Reggio, a Greenwich Village institution, for years, almost as long as I’ve been coming to New York City. Like Boston’s Caffé Vittoria and Little Italy’s Caffé Roma, it’s the sort of old fashioned, American-Italian café that I can’t help but fall in love with (although I also have a soft spot for the Anglo-Italian variety). Established in 1927, Caffe Reggio been going strong ever since, trading partly on its heritage, although there’s a lot more behind its success than just nostalgia.

In terms of its coffee, it’s not going to win any third-wave aficionados over, but it serves a decent espresso, while there is an excellent range of cakes, which I’ve sampled before. Like many cafés of its ilk, there’s also a full food menu, which, due to illness, I didn’t get to try on this visit.

It’s a fairly small, busy space, with a sumptuously-appointed interior, which is half the attraction. You can also sit outside at a row of tables on the sidewalk. Full table service is an added bonus. It’s fair to say that while I enjoy the coffee, the main purpose of my (continued) visits is to soak up the atmosphere.

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Strangers Coffee House

Some superb latte-art by Alex of Strangers Coffee House in a classic-black cup with the Strangers five-sided logo.If I randomly picked an English city where I’d expected to find a vibrant coffee scene with one of the country’s top coffee shops, it wouldn’t be Norwich. Perhaps this is just a result of my ignorance, but tucked away in East Anglia, down the narrow streets of Norwich’s historic city centre, something very special is going on, and Strangers Coffee House is at the heart of it.

With a south-facing aspect on the broad Pottergate, the late summer sunshine was showing Strangers off to the best possible effect. However, no matter how visually pleasing it is, the real draw is the coffee, with an exclusive house-blend roasted by nearby Butterworth & Son plus two guests, one from Butterworth & Son and the other from London’s Caravan. These are rotated on a regular basis: for example, when this is published, Union Hand-roasted will be supplying the two guests, using same bean, but with the green beans prepared using two different processes, which should make for an interesting comparison.

Add to that three pour-over options (also regularly-rotated), plus loose-leaf tea (Butterworth & Son again) and decent selections of sandwiches and cake and you’re in for a treat.

September 2015: I’m delighted that Strangers Coffee House won this year’s Lunch Business Awards Best Coffee Experience. Congratulations!

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Hot Numbers, Gwydir Street

The new Hot Numbers logo from the sign outside the original branch on Gwydir Street, Cambridge.I first visited Hot Numbers on Gwydir Street in the summer of 2014, when it was the one place that pretty much everyone recommended to me in Cambridge. These days, there’s much more competition, with the second Hot Numbers (the cafe/roastery on Trumpington Street), plus the likes of The Espresso Library, Urban Larder and Novi, but the original Hot Numbers still has plenty to offer.

Spread over two large rooms on the ground floor of the old Dake’s brewery, Hot Numbers is a café, single-origin roaster and music venue. The coffee is the main draw, Hot Numbers only serving single-origins, all roasted in-house at Trumpington Street. There’s a choice of two espresso beans (with milk and without), plus decaf and another single-origin on offer through Aeropress, Clever Dripper or Syphon. There’s also a decent range of loose-leaf tea.

If you’re not that obsessive about your coffee, it’s still a great place. To start with, the atmosphere is lovely and you can sit in either of the two rooms, which offer a variety of seating. The cakes, with offerings from local bakers such as Afternoon Tease and Fitzbillies, are amazing, and there are decent breakfast and lunch menus too.

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The Java Room

The Java Room: cafe, music, espressoWhen I originally started the Coffee Spot, the intention was to write about places where I liked to have coffee. Although it’s evolved a lot since then, this original motivation is still very much at the heart of the Coffee Spot. On that basis, I present today’s Saturday Supplement, The Java Room. Located in a small plaza on Littleton Road in Chelmsford, you might be mistaken for thinking that this represents my first foray into Essex, but this happens to be Chelmsford, Massachusetts. Confusingly, the New England version of Chelmsford is in Middlesex County. Go figure, as my American friends would say.

The Java Room offers pretty standard coffee-shop fare. There are no flat whites and piccolos here, no single-origin beans or micro-lots, just large lattes, cappuccinos and espresso, along with bulk-brewed filter coffee and various iced and blended beverages. Where the Java Room really scores is in its atmosphere. It’s a lovely spot, the perfect, small town, neighbourhood coffee shop, friendly, relaxed and welcoming. I’m kicking myself for having been to Chelmsford many, many times and not discovering it before last year.

March 2015: Correction. I popped in one Monday in March (since I was literally passing by) and there are indeed flat whites to be had at The Java Room. Naturally, I had to have one and it was very fine.

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The Fleet Street Press

The A-Board from The Fleet Street Press: a hand-written sign say "Great coffee" with an arrow pointing towards the coffee shop and another arrow, pointing the other way, labelled "Corporate coffee".My visit to The Fleet Street Press was an exercise in going from the sublime to the ridiculous, since I had just come from the soaring, glorious space that is The Wren, to the small, intimate series of spaces that make up The Fleet Street Press. Really, the two of them are like chalk and cheese, representing the two extremes of coffee shop spaces, and yet I love them both.

The Fleet Street Press fills a fairly awkward, long, thin space at the start of Fleet Street, opposite the Royal Courts of Justice. Spread over two floors, the highlight is a cosy basement, stuffed with sofas and armchairs, although upstairs, with its bright, window seats, bar opposite the counter and intimate nook at the back, is pretty decent too.

Talking of decent, The Fleet Street Press serves a bespoke seasonal house-blend (The Press Blend) on the espresso machine, roasted by Caravan, plus regular guests and a daily-changing single-origin on filter. Add to that a wide range of loose-leaf tea from London Leaf and award-winning hot chocolate from Kokoa Collection and you’re onto a winner. And I’ve not even mentioned the wide range of cakes and the friendly staff…

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Dinner at Caravan King’s Cross

The Caravan King's Cross Sign: "Caravan King's Cross" in black letters on a white backgroundAs the Coffee Spot approaches its second birthday, I thought I’d present another first. I’ve visited a few Coffee Spots that serve full dinner menus, but I rarely go for (or write about) the food. However, at the start of the summer, I was en-route to Leeds for my most recent Caffeine Magazine feature when I found I had a couple of hours to kill before my evening train. Instead of grabbing something at King’s Cross station, I took a short stroll to the north and today’s Saturday Supplement was born…

A roastery, coffee bar and restaurant, Caravan, in its cavernous space in an old grain warehouse next to Regent’s Canal, is many things to many people. For me, it’s always been a great place to sit inside at the counter at the back, drinking coffee and shooting the breeze with the baristas, or, on a summer’s evening, somewhere to sit outside with a carafe of one of Caravan’s many fine single-origins. It’s also one of my favourite roasters: as well as the single-origin pour-overs, I’ve always liked Caravan’s Market espresso-blend, keeping an eye out for its coffee wherever I go.

Now, however, I also think of it as a restaurant…

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