Notes, King’s Cross

Note's slogan on the wall at King's Cross: Coffee for Early Birds, Wine for Night Owls.Notes was always more than just a coffee shop, mixing coffee by day with wine and small plates of an evening, in surroundings that spoke of elegance. For a while, there was Trafalgar Square, Covent Garden and various coffee barrows. Then, two years ago, along came a roastery and now, within the space of a year, four new stores, with a heavily over-subscribed foray into crowd-funding to fund further expansion (albeit at the expense of Covent Garden and all but one barrow).

King’s Cross/St Pancras, just north of King’s Cross, between Noble Espresso (now Craft Coffee) and Caravan, is the first of the new Notes that I’ve visited (I’ve since between to both the Canary Wharf and Crossrail Place locations). Smaller (and hence more intimate) than the original Notes, you can sit downstairs, opposite the counter, or upstairs in the cosy mezzanine. Alternatively, try the great selection of outdoor seating on the secluded Pancras Square.

With coffee roasted at the nearby Notes Roastery, there’s a single-origin (which changes every couple of months) and decaf on espresso. Another single-origin is on filter, available either as a V60 or bulk-brew. This changes every few days, Notes rotating through its selection of single-origins as each bag runs out.

July 2020: Notes has now reopened, although the upstairs seating is currently closed due to COVID-19. See what I made of it when I visited in August.

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Beany Green, Regent’s Place

A pair of Beany Green deckchairs, blue on the left, pink on the right. Each shows a half-peeled banana with the word "YOUR" above the image, and "NEEDS YOU" underneath.I began naming the various Beany Greens by using the train station that they are closest to. So this, the fourth of the Beany Greens (if you count Daisy Green as the first) in the Regent’s Place development, started life on the Coffee Spot as the Euston Beany Green to go with Paddington (Sheldon Square/Little Venice), Liverpool Street (Broadgate Circle) and South Bank/Festival Hall (midway between Waterloo and Charing Cross).

However, in order to avoid confusion with the kiosk at Euston Station, I’ve decided to call it the Regent’s Place Beany Green. Regent’s Place itself is a couple of streets west of Euston. Set back a little from the busy Euston Road, Beany Green is on the pedestrianised Brock Street, connecting Regent’s Square to Hampstead Road to the east. It’s also right on top of Warren Street tube station and around the corner from Euston Square (which is between it and Euston Station).

The smallest of the permanent Beanies, its trade (based on my visits) is predominantly takeaway. In case you want to stay, it has a neat window bar, a few tables and a nice, sheltered, shady outdoor seating area on the pedestrianised street-front. There’s the same Beany Green goodness, with innovative, healthy food offerings and excellent coffee from The Roasting Party, although space limitations mean it’s espresso-based only.

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KuPP

The KuPP logo in red neon.KuPP is the latest addition to the area around Paddington Station, joining the likes of Beany Green in bringing speciality coffee to this part of London. KuPP, which opened at the end of March, is half-way down Paddington Basin, on the opposite side from Saint Mary’s hospital. All things to all people, KuPP is a Scandinavian-inspired bar, restaurant and coffee shop. Obviously, I’ll be focusing on the coffee shop, but having lunched there, I can also pass comment on the food. As to the bar, I shall leave that to those more qualified than me to judge. It looks impressive though!

KuPP occupies what, in coffee shop terms, is an enormous space. Think Caravan, King’s Cross size, but with a more interesting layout. The bulk of KuPP is devoted to a large dining area, with fully-retractable windows that join it up to the outside seating along the quayside. Next to that, there’s a well-stocked bar and, at the far end, a (comparatively) small but beautifully-appointed coffee shop.

The coffee’s a bespoke blend, roasted by Bristol’s Extract Coffee Roasters. There’s a standard espresso-based menu, a second option on bulk-brew filter, plus tea from Canton Tea Co and Kokoa Collection’s hot chocolate.

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Electric Coffee Co., Ealing

A flat white in a classic black cup at the Electric Coffee Company in Ealing.When the history of the recent explosion in speciality coffee in London is written, lots of attention will be given to central London and the influence that the Kiwis and Aussies had on the scene. However, I hope a chapter or two is dedicated the London borough of Ealing, so often overlooked, and to the early home-grown pioneers such as Munson’s and today’s Coffee Spot, Electric Coffee Co.

Sat right outside Ealing Broadway station at the end of the District and Central lines and on the mainline into Paddington, there’s really no excuse for not visiting Electric Coffee Co. (although one might ask where I’ve been in the almost three years since I started the Coffee Spot…). Half of the buses to Ealing also seem to terminate outside its doors, spilling out their passengers and almost begging them to go in for coffee.

For the last seven years, Electric Coffee Co., with husband and wife Simon and Oksana at the helm, has been serving fine coffee to commuters and residents alike. In a recent development, it has also begun roasting its own beans (initially under the name Automaton Precision Roasters, but now under the Electric Coffee Co. brand), in a dedicated roastery down in Sussex.

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Beany Green, Liverpool Street

A flat white at Beany Green in Broadgate Circle, with the latte art holding its pattern all the way down to the bottom of the cup.The latest Beany Green, the fifth to date, is in the newly-refurbished Broadgate Circle, just northwest of Liverpool Street Station. It’s a lovely setting, perhaps Beany’s most ambitious yet, but goes back to Beany’s roots, replacing a hole-in-the-wall takeout operation that, for the last couple of years, had served coffee to Liverpool Street from just across the way from the new location.

At first sight, the new Beany’s quite small, just large enough for four tables and a couple of window bars. However, just like the original Daisy Green, there’s a lot more to it than meets the eye. For starters, if you skip the front door and go around to the right, you’ll find two dedicated takeaway windows which are an excellent idea. Even better, if you keep on going, you’ll come out on the Beany Balcony, overlooking the interior of Broadgate Circle. On a sunny day, there’s no better spot!

All the usual Beany features are here: super-friendly staff, excellent espresso-based coffee from The Roasting Party, fresh flowers on the tables, an obsession with bananas and deckchairs, quirky artwork from Shuby and innovative food. Add to that beer, wine and cocktails and you’re on to a real winner!

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Cafe Coho, Queens Road

The back room at Cafe Coho with the morning sun streaming in through the window.Café Coho is a chain in the strictest sense of the word (there are two of them). Queens Road is the second of the two, very handily placed just a stone’s throw from Brighton Station and around the corner/down the street from the likes of Coffee@33 and Taylor Street Baristas. Despite this stiff competition, it more than holds its own, being a lovely spot, the décor full of brick and wood. As a bonus, on the day I was there, it was flooded with sunshine.

The coffee is from Union Hand-roasted, with a decaf option, but unlike many places in Brighton, there’s no guest roasters or pour-over. There is, however, a comprehensive breakfast/brunch/lunch menu, with a lavish array of cake and pastries. I ‘d only come in for an early-morning coffee before starting a day of café-hopping, but I made the mistake of sitting in the sun-filled room at the back, which is by the stairs down to the kitchen… After a constant stream of breakfasts coming up the stairs (plus harassment on twitter), I finally cracked and ordered poached eggs on toast (I’d have had the Eggs Florentine, but I’d already had one breakfast that day before setting off!).

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Forum Coffee House

The Forum Coffee House logo, with a drawing of a Chemex coffee brewer between the words "Coffee" and "House".A relative newcomer to Bath’s rapidly-expanding coffee scene, the Forum Coffee House had only been open for a month when I visited it in October as part of my Caffeine Magazine trip. In a city which can boast the coffee legend that is Colonna & Small’s as well as some outstanding physical spaces, any newcomer needs something special about it in order to carve out its own niche.

Part of The Forum, Bath’s largest convert venue and an old Art Deco cinema, the Coffee House takes its lead from its surroundings, being a beautifully-appointed and fairly unique space. Its island counter is the focus of the coffee house, while simultaneously dividing it into a series of smaller, more intimate spaces.

However, the Forum Coffee House doesn’t rest on its laurels, backing this up with a strong coffee-offering from Bristol’s Clifton Coffee Company. A concise espresso-based menu (offering the house espresso-blend and a decaf) is supplemented by the Forum’s signature, a choice of two single-origin beans through the Chemex. While I was there, the options were Indonesian or Brazilian.

There’s also a decent range of tea, bottled beers, wine and soft drinks, plus a small range of bread-based snacks and cake.

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Villiers Coffee Co

Thumbnail - Villiers Coffee Co (20141118_142643)Following the likes of Notes and Fernandez & Wells into the food, wine and coffee market, is Villiers Coffee Co, which opened this summer. It’s tucked away, appropriately enough, on Villiers Street, which runs alongside Charing Cross station, linking the Strand with the Embankment. Villiers, or to give it its full name, Villiers All Day Dining & Coffee Co (we’ll stick with Villiers) does what it says on the tin (or more accurately, the awning): all-day dining and (excellent) coffee. Plus wine. And cake. Which aren’t on the awning.

During the day, Villiers looks and feel like an upmarket coffee shop, with a dining room at the back. There’s breakfast (commendably served until five o’clock) with lunch from noon until five. From noon onwards, the all-day dining menu is also served. In the evening Villiers morphs into a wine bar at the front, with an atmospheric, candle-lit dining room at the back.

The coffee is from James Gourmet Coffee and, as far as I know, Villiers is the only place in London where you can get it on a regular basis.

I visited twice: in the summer for lunch, not long after Villiers opened, and again in November for dinner.

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Perky Peacock, Lendal

A lovely flat white from the Perky Peacock, Lendal Bridge, using beans from The Perky Peacock's new roaster, Modern Standard, and sporting the new Perky Peacock logo.Back in June 2014, I made a long overdue visit to York, and, true to Coffee Spot fashion, I started with the second of the two Perky Peacocks (the one on Gillygate). It therefore struck me that I really shouldn’t leave York without visiting the original on Lendal Bridge. So, on Monday morning, on my way to the station, I called in.

Set in a medieval postern tower on the railway side of the bridge, it is perhaps the best setting for a coffee shop that I have come across in a long while. In fairness to York, though, there is another, Gatehouse Coffee, which I’ve yet to visit. This one’s set in Walmgate Bar, one of the many gates in the city walls.

Like London’s Attendant (the coffee shop inside a Victorian gents toilet), there’s always a danger that the location ends up doing the talking, in which case it becomes a gimmick. In this instance a coffee shop inside a 14th century tower is pretty cool in anyone’s book. Fortunately for those of us who like our coffee, just as with Attendant, the coffee at the Perky Peacock is every bit as outstanding as the location!

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Laynes Espresso, New Station Street

A unique take on the tasting note card from Laynes Espresso in Leeds: the Tasting Note Beer Mat.From its home on New Station Street, Laynes Espresso has long been at the forefront of speciality coffee in Leeds. Once-upon-time, there was just Laynes, then came Belgrave Hall, the (relatively short-lived) Sheaf Street Canteen and a pop-up at Leeds Dock, all of which have now closed as Laynes has consolidated, renewing its focus on the original Laynes in the process.

This used to be a small, cosy spot, with an equally cosy basement. However, Laynes underwent an expansion at the end of 2016, taking over the space to the right and knocking through both upstairs and down. The new Laynes is three times the size, transforming the upstairs into a bright, spacious coffee shop and kitchen, while the basement has lost its claustrophobic feel.

With the extra space comes an expanded menu and an increased focus on food. Building on the expertise gained first through weekend brunches at Belgrave and then Sheaf Street and various pop-ups, Laynes is as much, if not more, about food as it is about coffee. The result is an awesome all-day breakfast/brunch menu, heavy on vegetarian choices. The coffee, as ever, is from Square Mile, with Red Brick on espresso and a single-origin pour-over.

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