Category Archives: United Kingdom

Coffee Spots in the United Kingdom

Bea’s of Bloomsbury St Paul’s

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Having been to Bea’s of Bloomsbury’s original location and spiritual home in Bloomsbury, it was inevitable that I would end up in Bea’s of Bloomsbury’s St Paul’s branch (hereafter referred to as “Bea’s of St Paul’s” to avoid confusion). And so it was that one misty, grey, autumn day, I found myself in the shadow of St Paul’s at One New Change, the home of Bea’s of St Paul’s. Well, it would have been rude not to go in…

If you haven’t already worked out from my previous post that Bea’s is all about the cake, you really haven’t been paying attention. The St Paul’s branch is no different in that respect. Atmosphere-wise, someone described Bea’s of St Paul’s as more posh, but for me, the feeling was more modern. Or perhaps contemporary would be a better word. Bea’s of Bloomsbury has a cosy, old-fashioned  tea-shop feel, where you sit cheek-by-jowl with the cakes, whereas at St Paul’s up on the mezzanine level, you are slightly more detached. The cake tastes just as good though!

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Brew Lab | Artisan Coffee Bar

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Detail from the menu board at Brew Lab in Edinburgh, showing one of two espresso choices, this one (a washed Guatemalan from Union) for use in drinks with milk.Brew Lab has been a fixture of Edinburgh’s speciality coffee scene on South College Street since the end of the summer in 2012, coincidentally opening roughly when the Coffee Spot started. I first visited in December 2012 and have been a semi-regular visitor ever since, watching as it’s undergone a series of slow evolutions, the biggest of which was last year’s change of ownership to Union Hand-roasted.

Throughout it all, Brew Lab has remained pretty constant, turning out excellent coffee in a fairly unique space, which manages to feel both cramped and spacious, with knocked-through walls and low ceilings. While the bare brick/concrete walls are slightly more decorated than they once were, it still feels unfinished.

Brew Lab was one of the pioneers of pour-over coffee. These days there are two options on espresso (one black, one for milk) and two on filter, one batch brew, one pour-over (Kalita Wave). One espresso and one filter are always from Union, while the others are supplied by guest roasters. There’s also decaf (from Union) on pour-over and a selection of four cold brew options (black, white, chocolate and nitro), plus a cold-brew cocktail. Finally, there are breakfast and lunches menus, plus cake all day.

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Café Boscanova

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Café Boscanova is the perfect find on a rainy Sunday afternoon. I suspect it would be the perfect find whatever the weather, but I can only comment on my first-hand experience. Perhaps I should come back to test a range of weather conditions. I also suspect that it would be the perfect find regardless of the time of day, except perhaps the evening, when it is inconveniently shut…

Boscombe, on the Dorset coast, is not perhaps where I would first look for top notch coffee, but acting on a tip-off, I sought out Café Boscanova. It looked promising from the outside, but on stepping inside I was sold. Wooden floors, brick walls, stuff everywhere: it’s a very busy, lively and above all fun place. The staff might be the happiest I’ve seen in a coffee shop and their enthusiasm is infectious.  The coffee is outstanding, the food interesting (in a good way). Really, the only thing I can fault it for is being 100 miles away from my house…

March 2015: Café Boscanova is now open on Wednesdays! You can also check out what Café Boscanova calls its “specialist coffee outlet”, South Coast Roast, over in Bournemouth.

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Artisan Roast, Broughton Street

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There are those who say that Artisan Roast has been at the forefront of the speciality coffee revolution sweeping Edinburgh during the last few years. I’m not sufficiently qualified to rule on that, but I do know that several of the excellent Coffee Spots which have opened in recent years will openly acknowledge their debt to Artisan Roast. I can also say, with authority, that Artisan Roast is one of my all-time favourite Coffee Spots.

It’s a small place, with just two rooms and a clear focus on the coffee. From the street, you walk into the main room, where you find the espresso machine sharing the space with a cluster of tables. At the back, you’ll find the Mooch, with its padded benches and, in the winter, log-burning stove. There are few better spaces in which to drink high-quality coffee.

Talking of the coffee, Artisan Roast, as the name implies, roasts all its own coffee, with the beans on sale on-line and in-store. There’s a mind-boggling array of ways to make and take your coffee, with all the beans on offer via all the methods. It was too much choice for my poor brain, so I just had an espresso…

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Glutton & Glee

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I must confess to being a bit slow off the mark with Glutton & Glee. It had been open for 18 months before I made my first visit, but I can guarantee it won’t be another 18 months before my next. Tucked away just off the High Street on Tunsgate, it’s somewhere I’ve always been aware of, but somehow I’ve never gotten around to visiting. Definitely my loss.

In many ways, Glutton & Glee is an old-fashioned British Tea Room with a modern coffee shop twist on the top. The bottom line is that it serves delicious cakes from the fantastic Butter & Cream Cakes (which you can find on Guildford’s North Street Market) as well as excellent coffee and (so I’m told by my tea-drinking friends) lovely tea. My approval in that direction stops at admiring the very fine teapots.

Glutton & Glee also does breakfast/brunch, lunch and sandwiches, but in my head it’s really an afternoon coffee and cake place of the sort that Guildford doesn’t really have enough of. Be warned though: it is small and it can be very busy, but at no point did I feel crowded out or cramped.

December 2015: Glutton & Glee changed hands earlier this year and has rebranded as Kalm Kitchen Cafe. You can see what I made of it when I visited in February 2016.
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House of Coffee

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Hidden away down a little alley in the centre of Leighton Buzzard is the appropriately-named House of Coffee. Well, I say appropriately, but really, it’s not a house and it sells tea as well! However, in light of what’s to come, I shall overlook these little faux pas.

My minor quibbles aside, the House of Coffee does coffee. It’s a coffee bean roaster and retailer, with a side line in coffee-making equipment and the aforementioned tea. It’s not huge, just a small, two-roomed shop, with the coffee roaster in the first room and the coffee making gear in the back (sadly the roaster wasn’t running when I was there, but you can, if you’re lucky, catch it in action). Opposite the roaster is the House of Coffee’s eponymous range of beans.

The best thing, apart from the excellent coffee, is the owner, Nick, aka Hectic Hamster. Here is a man with a true passion for and knowledge of coffee. I had a lovely time chatting away with him, which made the visit worthwhile by itself. However, if you can’t get to Leighton Buzzard, then never fear: all The House of Coffee’s excellent wares are available on-line through the website.

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The Coffee Company

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Tucked away in Bebington, on the Liverpool side of the Wirral, The Coffee Company is so new that even Google Local refuses to believe it exists. However, don’t let Google put you off, otherwise you’ll miss a real gem! The Coffee Company in Bebington sums up all that is good about the independent coffee scene in the UK. It’s an honest-to-goodness coffee shop, done with passion and care.

For me, a big test of a place is do I feel comfortable? Do I feel welcomed? In the case of The Coffee Company, it’s a big yes on both counts, right from the moment I walked in the door. It just felt a great place to sit and watch the world go by, to read the paper or natter with friends (all popular options while I was there). Or even to write a blog post…

The staff were lovely, very busy, but always friendly (you’d think this was a given, but all too often it’s not). Chuck in free wifi and the only thing that’s missing was somewhere to plug my laptop in. On the other hand, chuck in a few power sockets and you might never shift me!

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Upstairs at Anna’s

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No trip to Conwy is complete without a visit to Anna’s Tea Rooms & Coffee House. Okay, so Conwy’s got one of the best examples of King Edward I’s castles, which is a masterpiece of medieval military architecture, the most complete set of medieval walls in Britain and Plas Mawr, a fine, Elizabethan town house. But, but…, it’s also got Anna’s!

Situated above an outdoor shop on Conwy’s Castle Street, a stone’s throw from the castle itself, Anna’s is a complete gem. For a start, it serves coffee by the cafetiere, with 17 different beans to choose from. Tea drinkers are even better served, with 12 black teas, three fruit teas and nine loose-leaf teas. Then there’s the homemade cakes. And the homemade lunches. And the afternoon teas. And the ice-creams, and desserts, and, and, and…

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Boston Tea Party, Stokes Croft

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A recent addition to the successful Boston Tea Party chain can be found in Stokes Croft in Bristol. As my friend who lives there (Stokes Croft, not, contrary to rumour, the Boston Tea Party itself), aptly put it: “just what Stokes Croft needs, another café”. When it opened, there were already three excellent places within a two minute walk (and now there’s a fourth across the road), so the Boston Tea Party needs to be pretty special if it’s going to make a mark.

Don’t worry, it is.

It’s got the usual Boston Tea Party coffee, the wide range of cakes and food, but what makes it stand out is the seating. Well, the seating and the atmosphere, which sort of goes with the seating. Well, the seating, atmosphere and friendly staff. You get the picture.

It’s a got a broad patio out front which provides some protection from the breeze and the noise of the busy Cheltenham Road (I stress some) and inside there is every sort of seat you could possible want. Beyond that, it’s just a great place to hang out on your own or with friends (or, in my case, with my laptop and camera).

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Exploding Bakery

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Excellent espresso in a glass from the Exploding Bakery, ExeterExeter’s Exploding Bakery ticks so many boxes. For starters, it’s just outside Exeter Central Station, so it’s excellent when waiting for your train. As the name suggests (“Bakery”, rather than “Exploding”) it’s a bakery, so there’s always fresh, baked-on-the-premises cakes. If you’re after lunch, there’s focaccia, frittata and soup. The range isn’t huge, but the ethos is quality over quantity. Then there’s the coffee, along with tea and hot chocolate (regular and white). Best of all, it’s a real, working bakery which shares the premises with the coffee shop, so you can watch the staff baking their wonderful bread as you drink their coffee and eat their cake.

The Exploding Bakery has come a long way since I first visited it in October 2012. Back then it was definitely a bakery that served coffee, a couple of tables and an espresso machine tucked into a busy, thriving bakery, baristas and bakers sharing the space. These days, it looks and feels much more like a coffee shop, offering a house espresso from Monmouth, with regular guests on the second grinder, plus filter coffee through the V60, again using a range of guest roasters. And, of course, the bakery is still there.

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