I discovered Asado Coffee when visiting Chicago last summer on my coast-to-coast train trip across the USA. Jeff Liberman, one of Asado’s co-owners, met me when I arrived at Union Station, giving me a behind-the-scenes tour of Asado’s Pickwick Place branch (which has now changed hands) down in the Loop before adding a bonus tour of the River North branch. This was interesting because it hadn’t yet opened, although it was all kitted out and ready to go. It’s the first time I’ve been in a fully-functioning coffee shop before it’s opened. As it turned out, River North would have to wait another five months before Asado finally opened its doors. Hopefully my descriptions aren’t too out-of-date!
At the time of writing, Asado was a coffee shop/roaster chain with four branches in downtown Chicago, although that’s now down to two as of August 2016. Asado roasts all its own coffee, with both shops having their own bespoke analogue roaster. Asado’s other main quirk is that it only uses lever espresso machines, usually from Kees van der Westen, although in the case of River North, it’s an Astoria. As well as espresso, there’s bulk-brew filter in the mornings, plus hand-poured filters throughout the day using Zero ceramic drippers from Japan.
Asado is a small coffee shop/roaster chain with three (soon to be four) branches in downtown Chicago. I’d already planned to visit Asado’s branch on Jackson Boulevard (Pickwick Place), a block from an old favourite of mine, Intelligentsia, when I was coincidentally introduced to Jeff Liberman, one of Asado’s co-owners. As a result, I got a behind the scenes tour, which you can read about in Brian’s Travel Spot.
Asado occupies its own private alley, Pickwick Place, a narrow dead-end on the north side of Jackson Boulevard. If that doesn’t sound very appealing, then think again, since it’s one of the best locations I’ve seen for a coffee shop (in good weather, at least!). Sheltered on both sides by tall buildings, all the seating (bar for a single chair) is outside in the alley, a beautiful, south-facing sun trap.
Asado roasts all its own coffee, each of its locations having its own bespoke analogue roaster. Due to space limitations, Pickwick Place is the exception to this rule. Despite this lack of space, it still manages a full espresso menu, pulled on a beautiful Kees van der Westen lever machine, plus individual hand-poured filter, supplemented with bulk-brew filter when it’s busy.
August 2016: I’ve just heard that the shop has changed hands and is now Pickwick Coffee.
September 2017: on my return to Chicago, I discovered that Pickwick Coffee is no more and that it is now a branch of Hero Coffee Roasters.