I first came across Café Integral when I was last in New York two years ago. Back then, Café Integral was a small, but delightful coffee bar inside the American Two Shot clothing store. Not long after my visit, in August 2016, Café Integral opened its own coffee shop a couple of blocks away on Elizabeth Street, the subject of today’s Coffee Spot. This was part of an expansion that has also seen Café Integral open in Chicago, Miami and Los Angeles, all in collaboration with Freehand Hotels.
Cafe Integral’s main claim to fame is that it only serves coffee from Nicaragua, all of which is roasted in-house in Williamsburg, the coffee sourced from several farms in the country which have close ties to the Vega family, which owns Café Integral. There’s always an espresso blend (Dulcinea), plus a different single-origin on espresso, bulk-brew and pour-over. There’s also cold brew, nitro cold brew and a house tonic, plus tea for those who are so inclined. The coffee is all seasonal, changing every month or two, with the number of different options depending on the season. Meanwhile, if you’re hungry, there’s an extensive, and very tempting, array of cakes and pastries.
Although I didn’t visit the city on this trip, to celebrate my return to the Chicago area, I present Monday’s Coffee Spot, Café Integral. I first came across Café Integral in New York Citythis time last year when I visited its original location, inside the American Two Shot clothing store. Naturally, I was keen to try out the Chicago branch, which is in the lobby of the Freehand Hotel in Chicago’s River North. This came highly recommended by none other than champion flat white inhaler, Runaway Kiwi. She’d checked it out earlier in the year, declaring it her favourite place in Chicago. You can’t get a better endorsement than that!
What makes Café Integral stand out from the crowd is its focus on Nicaraguan coffee. The Vega family, which owns Café Integral, has close ties with several farms in the country. There is a standalone coffee shop in New York as well as this one in Chicago, which makes it a national chain. Sort of. All the coffee is sourced in Nicaragua and roasted in Brooklyn. There’s usually one option on espresso, bulk-brew and pour-over, all backed up by a small, but interesting food menu and decent cake selection.
May 2018: Café Integral now has coffee shops in three Freehand Hotels: Chicago (this one), Miami and Los Angeles, as well as a standalone coffee shop in New York. Sadly the original coffee bar in American Two Shot has closed.
Café Integral is not somewhere that you easily stumble upon. I found it thanks to several recommendations, not least from my friends Heather & Tim, who I stay with in New Jersey (the recommendation was specifically from Tim, who is a semi-regular there). It’s actually across the street from one of my New York favourites, Gasoline Alley, so I must have walked past it many times before my visit. In defence of my usually infallible coffee radar, it’s tucked away inside a clothing store, American Two Shot, with only an A-board outside to let you know it’s there.
Other than its location, Café Integral’s main claim to fame is that it only serves Nicaraguan coffee, its owners, the Vega family, having close ties with several farms in the country. There are now two coffee shops in New York, and another in Chicago, which makes it a national chain. Sort of. All the coffee is sourced in Nicaragua and roasted in a facility over on Flushing Avenue in Brooklyn. There’s a blend on espresso plus two single-origins, a pour-over using the Kalita Wave, with the other available on bulk-brew. For those with a sweet tooth, there’s a selection of cakes and cookies.