Brewsters N7

A fine piccolo with excellent latte art, made by head Barista, Sonny, at Brewsters N7.There’s not a great deal to Brewsters N7. It’s the sort of place you could accidentally walk past without noticing, save for the large, unsubtle A-board on the pavement outside, promising coffee. However, step inside and you will be richly rewarded by one of London’s newest coffee shops.

On the northern edge of Islington, halfway between Highbury & Islington and Holloway Road tube stations, Brewsters is one of the smaller Coffee Spots I’ve been too. Not quite as small New York’s I Am Coffee, it’s like a longer, thinner version of Manchester’s Caffeine & Co. Or, for another reference point, it’s about half the size of Bristol’s Small St Espresso.

It’s not so small that there’s nowhere to sit, but the lack of space creates an interesting dynamic since you really can’t avoid interacting with the barista. It’s just as well that Sonny, who was on duty while I was there, is a cheerful, engaging soul. For somewhere that’s so small, Brewsters packs a lot in, including a decent espresso menu, based around Allpress’ Redchurch blend. There’s also food, a decent selection of reading material and some interesting music.

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Gimme! Coffee, Mott Street

An espresso in a proper gimme! coffee cup, on the bench outside the Mott Street branch.Gimme! Coffee is both a roaster and a regional coffee shop chain with four branches in upstate New York, two in Brooklyn and the solitary branch in Manhattan on Mott Street. It’s been around since 2000, while the Manhattan outlet opened in 2008, making Gimme! Coffee a comparatively long-established player in the New York coffee scene (unless you compare it to somewhere like Caffé Roma!).

The Manhattan branch is essentially a takeaway place, although I got lucky with the weather and had a chance to sit outside while savouring my espresso. At a pinch, you could stand inside and drink your coffee, but when I tried that (while chatting to the staff) I found that I was constantly getting in the way of other customers.

For somewhere so small, Gimme! Coffee packs a lot in though, including bags of charm and character. As a result, instead of just being somewhere to grab a coffee to go, it’s established itself as a real asset to the neighbourhood. It’s the sort of place I’d make a point of going to if I lived in the area, even if it was only for a couple of minutes a day.

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I Am Coffee

The I Am Coffee logo on St Mark's Place, New York CityNormally I do my research when trying a Coffee Spot for the first time, but every so often I walk past somewhere and that’s enough for me. So it was with I Am Coffee: I was actually en-route to another Coffee Spot when I saw it while walking down St Mark’s Place (in case you’re wondering, St Mark’s Place is what E 8thSt is called for the three blocks between 3rd Avenue and Tompkins Square; I thought only us Brits did that with our street names!).

The first thing to catch my eye was the sign: calling your coffee shop “I Am Coffee” is enough to get my attention any day. It’s a bit of a challenge, really. Choosing “I Am Coffee” means you either have a hell of a lot of front, or you really know about coffee. Fortunately, Giovanni, the man behind I Am Coffee, knows about coffee. I mean, he REALLY knows about coffee.

Standing in I Am Coffee and talking with Giovanni was the coffee highlight of my time in NYC on the recent trip and that’s not counting the coffee, or the place itself. It’s a must visit!

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Pushcart Coffee, East Broadway

The eponymous pushcart outside Pushcart Coffee on East Broadway and ClintonStanding on the corner of Clinton Street and East Broadway, Pushcart Coffee is not, as the name might suggest, a coffee cart, but is, in fact, a lovely little coffee shop. Better still, it’s a couple of blocks from the Chinatown hotel I normally stay in when I’m in New York, which makes it a great first stop in the morning. In Pushcart’s defence, the three-wheeled cycle-powered cart which sits outside and gives the store its name, is in regular use, taking coffee to the people at events around New York.

Pushcart Coffee is rooted in its neighbourhood, using local produce where possible and baking much of it on the premises. It’s also in a lovely old building which used to be a butcher’s shop. It’s pretty small, but nonetheless manages a cosy, friendly atmosphere. However, the main focus is on the coffee and I have to say that I was impressed, particularly with Pushcart’s speciality, the cortado, which forms the perfect compliment for the Stumptown Coffee.

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