Stumptown Coffee, Ace Hotel (New Orleans)

A beautiful, colourful bag of coffee from Stumptown Coffee Roasters which I swapped for a copy of my book, The Philosophy of Coffee, at Stumptown's New Orleans branch in the Ace Hotel.On one level, Stumptown, the US coffee shop/roaster chain that was founded in Portland, Oregon, needs no introduction. In particular, its partnership with Ace Hotels is well known, with Stumptown’s coffee shops gracing four of Ace’s US hotels. It’s therefore surprising that, prior to today’s Coffee Spot, I’ve only written about two Stumptown branches, both in New York City, one its flagship West 8th Street branch and the other inside the Ace Hotel.

Stumptown’s sole New Orleans coffee shop is one of the four co-located with Ace Hotels. In this case, it’s in the heart of New Orleans’ Central Business District, the coffee shop, a beautifully-appointed, elegant space to the right of the hotel lobby. There’s minimal seating, the hotel lobby providing ample overspill seating.

There’s plenty of choice when it comes to coffee, with the ubiquitous Hair Bender blend on espresso, joined by a guest espresso, which changes every few days. There’s also a batch-brew option, which can change several times a day, while in the morning, the staff will often have two options on at a time, giving you contrasting options. Finally, all four single-origins are available as pour-over using the Modbar system and Kalita Wave filters.

Continue reading

Stumptown, Ace Hotel (NYC)

An espresso, seen directly from above, the brown of the crema matching that of the saucer and contrasting with the white interior of the cup. The word "Stumptown" is written in script on the top rim of the cup.Stumptown, just off the lobby of Ace Hotel in New York City, is one of NYC’s most popular coffee venues, the queues frequently extending into (and around) the lobby. I first visited in 2013, meeting up with Greg of CoffeeGuru App, but it was another three years before I returned on a “quiet” day to do a write-up.

As a coffee shop, there’s not a lot to it, although, like most Stumptown places, it’s sumptuously-appointed. In this case, a single bar runs along the window at the front, the counter running parallel to it at the back, with just enough space between them for customers to queue/wait to collect their coffee. Alternatively, you can sit in the atmospheric lobby of the Ace Hotel itself (if you can find a seat, that is). Stumptown’s Hairbender blend is on espresso, and a single-origin on bulk-brew, with both cold-brew and nitro on draft.

Continue reading

Northerly Coffee (Daily Press Update)

The word "COFFEE" i white on black, over a stylised outline of a takeaway coffee cup, again in white on black.This time last year, the Coffee Spot made its first tentative steps into Brooklyn and the first place I published was the then Daily Press on Havemeyer Street, an oasis of calm at the foot of the Williamsburg Bridge. I was therefore rather distressed to discover later that year that it seemed to have disappeared, both from the map (well, Google Maps) and from social media. I asked around, but didn’t find out very much, so on my return last month, I was determined to track it down and see what had happened for myself.

It was with some trepidation that I walked along Havemeyer Street, but I needn’t have worried. There was what I knew as Daily Press, in the same old spot, looking remarkably similar to how it had a year before. The name had changed, to Northerly Coffee, but stepping inside, everything looked very familiarly, right down to the sleek La Marzocco Strada on the counter at the back. It was the same warm, welcoming oasis of calm that I remember. There have been changes, however, and I was fortunate enough to run into Matt, the owner, who, over coffee, filled me in on the full story.

Continue reading

The Shop

The words "The Shop" painted in black on the window.I’ve saved potentially the best until last. To celebrate my return to Providence today, I present the last of the three Coffee Spots which I visited when I was last here in June 2015 (the other two being Coffee Exchange and Dave’s Coffee). Once again, I must thank my friend Allison for inviting me down and for being my guide for the day.

The Shop, as well as being a favourite of mine, is also very well-regarded. Throughout this trip, whenever I mentioned going to Providence and asked for recommendations, The Shop was on everyone’s lips.

It has a simple layout, serving a simple menu, the ubiquitous Hair Bender blend (plus decaf) on espresso, along with a single-origin and house-blend on the obligatory bulk-brewer, all from Stumptown. These are backed up with a small, but very impressive range of bread, cakes and pastries (sweet and savoury) from local bakeries.

What makes The Shop stand out from the crowd is the staff and the atmosphere they create. Friendly, welcoming, caring, passionate about the coffee, about the shop itself and about the community it serves, The Shop is a gem. And your coffee’s brought to you, which is how it should be.

February 2016: I don’t get the chance to do this very often, so I took it and visited The Shop on the day which I published its Coffee Spot. So, here I am, sitting in the window, melting in the early morning winter sun :-). For the record, I had some very crunchy and tasty toast for breakfast, plus an excellent cappuccino.

Continue reading