Although this is my sixth visit to Phoenix in under four years, I’ve always stayed in northeast Phoenix or Scottsdale, my speciality coffee focus generally turned towards the centre and the cities to the southeast, such as Tempe and Chandler. However, Peoria’s Driftwood Coffee Co. has been on my radar since it opened in 2017, so when work finished unexpectedly early one afternoon, I took my chance and drove over to pay it a visit.
Driftwood is on the edge of Old Town Peoria, just off Highway 60, which runs northwest out of central Phoenix. Occupying a compact space at the end of a warehouse-like building, Driftwood has a generous outside seating area and a simple, high-ceilinged interior. A true multi-roaster, Driftwood aims to offer at least one Arizona-based roaster and one from elsewhere in America. While I was there, there were two local options, Mythical Coffee (which I’d visited earlier in the week) and Tucson’s Yellow Brick Coffee (which I’d previously enjoyed at Maverick Coffee), while the national offering was from Horizon Line Coffee in Des Moines, Iowa. There’s a concise espresso-based menu, batch brew (for those in a hurry) or a slow bar, offering cafetiere, Chemex or V60.