Rag & Bone Coffee at Sharps

The menu board from Rag & Bone Coffee at Sharps Coffee Bar in London.Sharps Coffee Bar, on Windmill Street, is something of a fixture in the London speciality coffee scene, having been around almost as long as the Coffee Spot. For those who don’t know, Sharps is a two-for-one, with a barber shop at the back and a lovely coffee bar at the front. It started life with London coffee legends Dunne & Frankowski, but it was taken in-house in 2014, with some equally famous names, such as Michael Cleland (Assembly) and David Robson (ex-Association Coffee) taking over behind the counter.

Fast forward five years and things have, in some ways, come full circle, with Harry and Alfie of Rag & Bone Coffee taking over the coffee operation at the start of February. Superficially, little has changed, with the layout still essentially the same. This includes the iconic Kees van der Western Spirit espresso machine, clearly visible through the window. However, there are subtle changes, including a new menu board, while the coffee has changed, Rag & Bone bringing in its house-blend from Old Spike Roastery on espresso, with various guests on filter, both batch-brew and pour-over through the V60. If you’re hungry, there’s a small range of pastries and several toast-based options.

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Rag & Bone Coffee

A heart-shaped tulip in my Therma Cup, a white, porcelain reusable mug, with a circular rim and an octagonal interior.Set up in November 2015 by brothers Alfie and Harry, along with business-partner Charlie, Rag & Bone Coffee’s a welcome addition to the Victoria Station/Westminster area. The patch, home to the venerable Flat Cap Victoria at Strutton Ground Market (where Alfie worked for five years, learning the trade of making coffee outdoors), is now slowly gaining more decent coffee, Rag & Bone joining Iris & June, which opened in 2014.

Rag & Bone is a coffee cart which has its home in front of St Matthew’s Church on Great Peter Street, serving single-origin espresso from south London social enterprise, Old Spike Roastery. The coffee changes on a monthly basis, Rag & Bone receiving “whatever’s good” from the Roastery, plus there are retail bags of beans for sale. In the summer months, iced coffee joins the usual espresso-based options on the menu, all served with a friendly smile and warm welcome.

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