Octane: Westside

My cortado, made with the Petunias house-blend, at Octane: Westside in Atlanta.Until Monday, I’d never been to Atlanta. The closest I’d come was passing through Peachtree Station en-route to New Orleans two years ago. I also managed a brief stop at the airport in January on my way to Portland. However, on Monday this week, Amanda and I stepped off Amtrak’s Crescent Service (the very same train that I caught to New Orleans) and I was in Atlanta. Naturally, our thoughts to turned to coffee, and where better to start than with Octane?

Octane was a pioneer of Atlanta’s speciality coffee scene until it was bought in 2017 by Revelator Coffee, much to the consternation of many. Octane had several locations in the city, but the subject of today’s Coffee Spot, Octane: Westside, is, I believe, the original and the only one to retain the Octane name.

Located in a converted garage, it’s a large, spacious place, with a small amount of outside seating and limited parking. The Petunias blend is on espresso, with two single-origins on pour-over via the Chemex. If you want something stiffer, there’s a full bar, offering a wide range of drinks from 11:30 each day. If you’re hungry, there’s a broad selection of cakes and savouries.

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Revelator: New Orleans

The front of Revelator on Tchoupitoulas Street.Revelator Coffee, the roaster/coffee shop chain with big ideas, started life in 2014 in Birmingham, Alabama, spreading rapidly across America’s southern states. These days there are also outposts in New England, courtesy of Revelator’s purchase of Wired Puppy in Boston/Cape Cod, while this summer will see Revelator reach the West Coast with a branch opening in Los Angeles. The subject of today’s Coffee Spot, however, is Revelator’s first New Orleans branch, which, since it opened on Tchoupitoulas Street in 2016, has been joined by three more.

All the coffee is still roasted in Birmingham, although a move to Atlanta is being mooted. There’s a single option on espresso, usually the Petunias blend, but if the manager finds a single-origin that he likes, it goes on instead. This is joined by a pair of fortnightly single-origins on pour-over through the Chemex. There’s also a batch-brew option, the Lonely Hunter blend, plus cold brew, hot chocolate, chai and a selection of teas. The commendably concise coffee menu has espresso (black) and just three espresso & milk options: 4, 6 and 10oz. Meanwhile, if you’re hungry, there’s a small selection of cakes and pastries with empanadas and quiche for those looking for something more savoury.

March 2020: Revelator has consolidated its operations in New Orleans, with Tchoupitoulas Street its sole remaining location. The coffee is now being roasted in Brooklyn, although the move to Atlanta is still on the cards.

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