Sarutahiko Coffee in Ebisu is another places which I discovered on my first visit to Tokyo in April 2017, but never had time to write up. I first came across Sarutahiko when I found its Omotesandō branch, around the corner from my office, which shares a multi-level space with a bookshop and travel agent. This branch, opposite Ebisu train station on the Yamanote Line (amongst others) is very different, being a stand-alone shop, but it shares the two winning factors from the Omotesandō branch: excellent coffee and, in a culture where service is king, uber-friendly and welcoming staff. In fact, even if I didn’t like the coffee so much, I’d be tempted back just to see the staff.
When it comes to coffee, Sarutahiko has one of the widest ranges of any coffee shop I know. There are six blends and six single-origins, with roasts from dark all the way to light, so there’s something for everyone. All the coffee is available as pour-over, while there’s the house-blend and a single-origin available on espresso. You can also buy retail bags of the beans, although there’s a much wider selection available in Sarutahiko’s retail shop just a few doors away.
Sarutahiko Coffee is a small, but growing, coffee shop/roaster chain in Tokyo. This branch shares space with a bookshop and travel agent in HIS, a multi-level shop on a quiet street near my office, one of several excellent coffee options within a five minutes’ walk. It’s also another recommendation from the Commodities Connoisseur (although he visited the flagship Ebisu branch).
Sarutahiko roasts all its own coffee, a considerable selection of which is on sale at the Omotesandō branch. There is a variety of espresso-based drinks, either hot or over ice, while there’s a large range of single-origins (six) and blends (five) available as pour-over using the V60. Although there’s plenty of seating, the Omotesandō branch is rather unusual in that it only serves coffee in takeaway cups, so be sure to bring your own.
Sarutahiko has several neat features. For example, although it’s counter service, you are given a playing card when you order, with an identical playing card being put down on the counter with your coffee, so you know which one is yours. On the retail side, each coffee has a card with tasting and origin notes, with the card’s colour indicating the darkness of the roast. Genius!