Speckled Ax, Thames (COVID-19)

A lovely cappuccino, made with the Honduras El Cedro, a honey processed coffee, served in a classic white cup at Speckled Ax, Thames Street in Portland, Main.On my first trip to Portland, in June 2015, Speckled Ax was one of three coffee shop/roasters that I visited (along with Tandem Coffee and Bard). Back then, Speckled Ax had a single coffee shop on Congress Street, but two new locations have recently opened, a coffee bar on Walton Street (attached to the new roastery which opened in 2021) and a large café on the waterfront at Thames Street (which opened in 2020).

I’d planned to visit Portland in March 2020, but sadly the COVID-19 pandemic ruled that out, preventing me from returning for another 18 months. However, the travel restrictions were eased in November 2021, and I was finally able to return to America and to Portland, where I paid a long overdue visit to the new Thames location.

Speckled Ax occupies a spacious ground floor unit with views across Thames Street to the harbour. At the time of writing, the space is effectively split into two, with a takeaway section to the right, while the seating is at the front on the left. There’s a limited coffee menu (which still manages to offer two espresso options and two on batch brew filter), while the kitchen provides a concise breakfast and lunch menu.

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George Howell, Godfrey Hotel

Detail from the wall of the George Howell Coffee Shop in the Godfrey Hotel in BostonFor a long time, downtown Boston was a desert when it came to speciality coffee. However, in the last couple of years, that’s all changed. For example, local roasters, Gracenote, moved in with an espresso bar near South Station, while this year, another personal favourite, Render Coffee, opened its second branch, Render Coffee 121, on Devonshire Street, around the corner from Japanese import, Ogawa Coffee. And then there’s George Howell, the American speciality coffee legend from Acton, whose coffee bar in the Boston Public Market opened  last year, joined in June by his latest venture, a coffee shop inside the Godfrey Hotel, on Washington Street in the heart of downtown Boston.

This is a busy, compact spot, at one level a typical, bustling mainstream coffee shop, but at the same time, a haven for the coffee geek, with a dedicated room, the Exploratorium, for retail sales and home to daily talks, events and masterclasses. The coffee stands up against the best, with the Alchemy Blend joined by a single-origin and decaf on espresso. There are a further four single-origins on pour-over (including one decaf), plus bulk-brew. Unusually for America, the usual cake is joined by a more substantial breakfast/lunch offering.

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Gracenote, Boston

A drawing of a musical note, over a drawing of a coffee cup, over the words "gracenote | COFFEE ROASTERS", all in various shades of red.I’ve been a fan of roasters, Gracenote, for a while, having first had its coffee at Boston’s delightful Render Coffee. Based in Berlin, Massachusetts, where it’s been roasting since 2012, Gracenote took a first step into serving its own coffee with a lovely coffee bar in downtown Boston, which opened in October 2015. During my most recent visit in February 2016, it was the place that everyone in the area (including Providence, Rhode Island) said I had to visit, and they weren’t wrong!

The coffee bar’s standing-room only, catering primarily for office workers from the area around Boston’s South Station. A lovely Modbar installation provides espresso, offering house-blend, a single-origin or decaf. There’s batch brew filter, cold-brew on tap and a choice of speciality tea. Naturally you can buy all of Gracenote’s coffee in retail bags, whole bean or ground-on-demand. If you’re hungry, there’s even a limited selection of sweet treats.

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