The Caffinet

A traditional cup-top filter at The Caffinet in Hanoi.At last! A coffee shop in Vietnam not recommended by either Bex (Double Skinny Macchiato) or Simon (Fancy A Cuppa). Instead, today’s Coffee Spot, The Caffinet, was recommended by the wonderful folks at Oriberry Coffee (and, in fairness to Bex/Simon, it opened after their respective visits). On a busy street to the northeast of Hanoi’s Old Quarter, it’s another with a modest exterior that hides a delightful, and spacious, interior.

Spread over two floors, The Caffinet (which translates loosely as The Coffee House) opened in 2016 with the aim of serving Vietnamese-grown coffee and tea with a distinctly western-style. It does this using coffee from La Viet, a coffee shop/roaster in the Dalat coffee-growing region of Vietnam, and, tea from Long Dinh, which comes from Vietnam’s Lam Dong tea-growing province.

Unusually, there’s no hulking espresso machine at The Caffinet. Instead, espresso drinks are provided by the ROK hand espresso machine, which sits quietly on the counter. This is joined by a bewildering array of pour-over and immersion brewing methods. I think that the only one I didn’t see was the Clever Dripper! Finally, since this is Vietnam, there’s the traditional Vietnamese cup-top filter. Naturally, all the beans are for sale.

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Oriberry Coffee, Hàng Trống

A beautiful vase from Oriberry Coffee in Hanoi.On my recent trips, I’ve had the very good fortune of having some outstanding coffee shops right next to my hotels, but in this case, good fortune had nothing to do with it. I’d deliberately picked my hotel, buried in the warren of narrow streets west of the lake in the heart of Hanoi’s Old Quarter (Hoàn Kiếm), because it was next to two of Bex (Double Skinny Macchiato) top two recommendations, Café RuNam and today’s Coffee Spot, Oriberry Coffee.

Oriberry is a Vietnamese social enterprise founded in 2010 to work closely with Vietnamese coffee and tea farmers, the ideals at the heart of the third-wave coffee movement. Oriberry is a chain of four coffee shops, which also double as retail outlets for its range of pottery, which is handmade in the nearby village of Bat Trang, and coffee, all of which is roasted in-house.

Oriberry serves two espresso blends, one, the 64 blend, a mix of Robusta and Arabica beans, the other, the 73 blend, pure Arabica. Both are available as espresso, while the 64 is also available as traditional Vietnamese Coffee, made with the cà phê phin cup-top filter. There’s also a range of Vietnamese tea and cakes.

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