Flour Bakery + Café, South End & Back Bay

Posted on April 11, 2013 by Brian Williams

Normally I write about a single place, but this post is about two branches of the Flour Bakery + Café chain. In all, Flour has four outlets, all in Boston and, on recommendation, I visited the Back Bay branch on Clarendon Street and the South End branch on Washington Street.

If ever there was a lesson that the physical space plays as big a role as any in whether I like a Coffee Spot, Flour is it. In terms of what’s on offer, both are very similar, the main difference being the space. There’s nothing wrong with the Back Bay branch: it just didn’t do it for me. On the other hand, the South End branch is exactly what I’m looking for in a café. It’s a smaller, more intimate space and, on the sunny day I was there, filled with warmth and light from the windows that go almost the whole way around the place.

What you’ll get from both branches is good coffee, breakfast, soup, made-to-order sandwiches and an outstanding selection of cakes. I only had time to try the coffee and cake, but if everything else is up to the same standard, then you’re in for a treat…

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Foxcroft & Ginger

Posted on April 1, 2013 by Brian Williams

What’s there not to like about Foxcroft & Ginger? I was introduced to it by a friend on Twitter and, although it took me a little while, it’s now become a firm favourite. The storefront, on Berwick Street in Soho, is, I confess, one I could easily walk past (and it’s not often that my café radar lets me down) and I find the upstairs a little chaotic. However, downstairs in the basement is the real deal.

Regular readers might not know about my fondness for basements, largely because there aren’t that many cafés with decent basements. It can best be described as “unfinished”, with bare walls and exposed power conduits and air conditioning ducts. It’s “L” shaped with a collection of oddly-shaped tables around the walls. In fact, nothing much matches in Foxcroft & Ginger, which is one of its many charms.

The coffee, as one might expect, is very good, with espresso-based drinks supplemented by V60, cafetiere and Aeropress options and with beans from Has Bean and Caravan. However, best of all are the cakes, and, specifically, the muffins, which might be the best in the whole wide world, all freshly baked on site.

September 2016: I’ve heard on the grapevine that Foxcroft & Ginger’s Soho branch has closed, although there’s no official word as to why… Very sad news.

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Kahawa Cafe

Posted on March 25, 2013 by Brian Williams

Coventry is not the first place that springs to mind when you think of top-notch coffee. However, Kahawa Café is doing its best to change that perception. It had only been open for two months when I visited in February, but it already seems to have established itself and gathered a loyal following. As is often the way, I found out about it through twitter, where lots of good things were being said.

The great thing about Kahawa Café is that it’s a really relaxing place. It also helps that it serves excellent coffee! It’s the sort of place you could easily spend the afternoon and, I suspect, even when it’s busy, it wouldn’t feel crowded, such is its uncluttered nature. Free wi-fi, a few power sockets and a lovely big sofa at the back all add to the allure.

What’s really impressive is that Kahawa Café seems to have achieved its success largely through word-of-mouth (and twitter) which says to me that they’re getting things right. It’s another of those places which, if I lived in the area, I’d be in all the time!

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Pushcart Coffee, East Broadway

Posted on March 18, 2013 by Brian Williams

Standing on the corner of Clinton Street and East Broadway, Pushcart Coffee is not, as the name might suggest, a coffee cart, but is, in fact, a lovely little coffee shop. Better still, it’s a couple of blocks from the Chinatown hotel I normally stay in when I’m in New York, which makes it a great first stop in the morning. In Pushcart’s defence, the three-wheeled cycle-powered cart which sits outside and gives the store its name, is in regular use, taking coffee to the people at events around New York.

Pushcart Coffee is rooted in its neighbourhood, using local produce where possible and baking much of it on the premises. It’s also in a lovely old building which used to be a butcher’s shop. It’s pretty small, but nonetheless manages a cosy, friendly atmosphere. However, the main focus is on the coffee and I have to say that I was impressed, particularly with Pushcart’s speciality, the cortado, which forms the perfect compliment for the Stumptown Coffee.

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North Tea Power

Posted on February 14, 2013 by Brian Williams

North Tea Power, in the centre of Manchester, is dead easy to find. Start at the Market Street tram stop. Turn your back on the Costa and Nero that face you as you step off the tram and gird your loins when you see the Starbucks on the other side of the road. Head down Tib Street, past the Starbucks, and, after a short walk, you’ll reach the crossroads with Church and Dale Streets. On the other side, on an elevated colonnade running along the right hand side of the street, you’ll find North Tea Power.

Since the summer of 2010, when it opened, many people have considered North Tea Power to be the place to have fine tea and coffee in Manchester and I can see why. It’s lovely and the owners, Wayne and Jane, have poured their passion and attention to detail into every aspect of the place. Come on, you have to admire that level of dedication: they even have rhyming names! This infectious love has rubbed off on everything, including the rest of the staff, making North Tea Power one of the nicest spots I’ve been to for a long while.

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Caffeine & Co

Posted on February 7, 2013 by Brian Williams

Manchester‘s Caffeine & Co is not the sort of place you stumble upon by accident. In fact, it’s the sort of place you can easily walk past without noticing. Except the clever people of Caffeine & Co have put up signs all over the place so you can’t, which is just as well. Located on the inappropriately-named St James’s Square (it’s a street, not a square), just around the corner from the Town Hall, Caffeine & Co is a miracle of making the most of what you have.

Located in a space that would make a shoe box feel roomy, Caffeine & Co has created a stir since opening in June last year, serving fine coffee, excellent soup, hand-crafted sandwiches and lovely cakes (all baked on the premises) to the good folk of Manchester. Its reputation is aided by the wonderful Dan, who mans the espresso machine and who might be the friendliest and chattiest Barista I’ve ever met, and the equally wonderful Matt, who makes all the sandwiches and cakes. Between them, and the owners, Ann and Phil, they’ve created something which they can be extremely proud of.

November 2015: Dan, the barista who has run Caffeine & Co, took over the shop in his own right in May 2015. You can see what I found when I returned to the renamed Pavé Coffee earlier this month.

November 2017: Caffeine & Co/Pavé Coffee has undergone another name-change and is now Forté Espresso Bar, where I once again caught up with the lovely Dan.

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Workhouse Coffee, Oxford Road

Posted on January 31, 2013 by Brian Williams

West Reading is not somewhere I’d automatically associate with fine coffee, but I’d heard good things about the Workhouse Coffee Company, so when the basketball club had a game against the Reading Rockets, it was the perfect excuse to check it out. It was also just after Workhouse was named in the Independent’s Top 50 independent coffee shops list, so I was keen to see what the fuss was all about.

What I found was a delightful little coffee shop, perched on a corner at the end of a row of shops. Inside it is wood and white paint, which, coupled with the large windows on two of the four walls, give it an amazing sense of space. As well as being a fabulous place to drink coffee, it’s also very serious about its coffee, being a roaster as well as a coffee shop, with beans on sale and a range of drinks, including a cafetiere for two and a pour-over filter.

There is a small but lovely-looking range of cakes, along with the usual pastries. Finally, there’s a range of sandwiches, Panini and filled croissants, along with pasties and sausage rolls in case you get hungry.

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Wild at Heart Emporium

Posted on January 28, 2013 by Brian Williams

There is something really special going on in a small block in the centre of Bristol formed by Small and Broad Streets. Leading the way is Wild At Heart, a Coffee Shop that is also a Vintage Clothes shop, a hairdressers and a tattoo parlour. Fortunately, the coffee shop is right at the front and such is its excellence, I really didn’t have to venture any further.

I could wow you with descriptions of the amazing space, the comfortable seating and the ideal surroundings for drinking coffee, but that would be to overlook the coffee itself. Kit, the man behind the coffee part of Wild at Heart, is as passionate about his coffee as anyone I know. He has the sort of set up, albeit on a smaller scale, that would make Brew Lab in Edinburgh envious. Like them, he offers the usual range of espresso-based drinks, but has also gone to great lengths to select just the right beans for his Aeropress and Clever offerings.

If you have no idea what I’m talking about, don’t worry, all will be explained. All you really need to know is that Wild At Heart is a great place to drink great coffee.

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Castello Coffee

Posted on January 24, 2013 by Brian Williams

In the heart of Edinburgh, on the corner of George and Castle Streets, you’ll find a Starbucks. Ignore that and head down Castle Street towards the castle. Just before you get to Princes Street, you’ll find a Costa Coffee on the left. Go past that and a few steps later you’ll find Castello Coffee, possibly Edinburgh’s best kept coffee secret and one of its more recent additions, having only been open since the summer of 2012.

I’d walked past it twice before without giving it a second thought, but everyone I’d talked to about Edinburgh coffee had said excellent things about it, so I thought I’d better give it a go, making it my last stop on the Coffee Spot tour of Edinburgh. It’s a tiny place, with just enough room for a couple of tables and a bar opposite the counter. There are also a few tables outside and another tiny bar space by the window.

Despite its tiny size, it packs a lot in: breakfast, sandwiches and soup for lunch, cake, and three grinders, one for the regular, one for the guest blend and (a little) one for the decaf. I was duly impressed.

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Small St Espresso

Posted on January 21, 2013 by Brian Williams

On a small street in Bristol, aptly named Small Street, you will find the equally aptly-named Small St Espresso. It’s part of a growing speciality coffee hub right in the heart of the city which includes Full Court Press, Playground Coffee and the newly-opened Tincan Coffee Co.

Small St Espresso itself is a suitably small space, over-flowing with love for good coffee. You can sit outside on a bench or inside on some lovely, bespoke wooden furniture. At the back is a tiled counter and a beautiful La Marzocco FB80 espresso machine with a custom paint job. I know I shouldn’t be swayed by such superficial things, but I am.

It helps, of course, that the coffee is as beautiful as everything else in Small St Espresso. It would be a real shame if, after all that care and attention to the layout and the décor, the coffee had turned out to be rubbish. But fortunately, as much love, if not more, is put into making coffee than has been put into the shop. There’s a house-blend from Clifton Coffee Roasters, with regularly-rotating guests on espresso and filter. If you’re hungry, there’s an excellent range of cakes and toasted sandwiches.

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Category Archives: Sandwiches

Flour Bakery + Café, South End & Back Bay

Foxcroft & Ginger

Kahawa Cafe

Pushcart Coffee, East Broadway

North Tea Power

Caffeine & Co

Workhouse Coffee, Oxford Road

Wild at Heart Emporium

Castello Coffee

Small St Espresso