Welcome to Part III of what’s become my annual visit to Manchester for self-styled two-day Northern Coffee Party, Cup North which took place at the start of November. In Part I, I looked at Cup North’s new venue, the Victoria Warehouse, as well as running my eye over some of the exciting kit on display and watching some of the competitions: the Tasters Cup, my favourite barista competition, and the (in)famous coffee-throwing championships!
Last week, in Part II, I focused exclusively on the coffee. I started with a demo of The Dragon, a manual syphon method, then I got to play on a pair of espresso machines, a Victoria Arduino Black Eagle and a La Marzocco Strada. Finally, I set myself a challenge to convert some friends to the wonders of not putting milk or sugar in their coffee with some help from Grumpy Mule.
This week, in Part III, I’ll have a look at all the wonderful food on offer, whiz round the rest of the roasters (there were an awful lot of roasters at Cup North this year), including an important but often overlooked aspect of the coffee industry: milk. Finally, there’s brief mention of everyone I missed.