Quarter Horse Coffee, Oxford

The Quarter Horse Coffee Logo, a style white chess piece (a knight) against a black backgroundWhen visiting Oxford, don’t be seduced by the colleges’ gleaming spires in the centre. Oxford is a town that rewards exploring, particularly when it comes to coffee. Head east over the river and, after a short stroll, you’ll find yourself on the lively Cowley Road where there are two outstanding Coffee Spots, The Keen Bean Coffee Club and, just before it on the right, Quarter Horse Coffee.

Set up by co-owners, James and Nathan, Quarter Horse has been serving fine coffee to the Cowley Road for just over 18 months. Arriving at a time when Oxford was in danger of becoming a one-roaster town, Quarter Horse brought London’s Square Mile to Oxford (although it now roasts its own beans). Quarter Horse also started doing filter coffee (bulk brew, betraying Nathan’s American origins, and Aeropress) and continues its coffee education/evangelism with regular events such as monthly cupping classes.

In the same vein, Quarter Horse offers a Flight Test, a chance to taste the same bean as a straight espresso and in milk. I wish more places would offer this as an option since I often try an espresso and then wonder what it would taste like in milk (or vice-versa if I had it as a piccolo).

January 2017: With the move to Birmingham and to roasting its own coffee, the original Quarter House in Oxford has been taken over by Peloton Espresso. Expect an update as soon as I can get back to Oxford!

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Fortitude

The logo from the door at Fortitude in Edinburgh: Espresso & Brew Bar, plus Coffee Merchant.When I first visited Edinburgh’s Fortitude in April 2014, it had been open all of four weeks. A self-titled espresso & brew bar, plus coffee merchant, Fortitude lived up to the billing back then. These days it’s added a decent food offering and has turned itself into a pretty decent roaster. Originally using London‘s Workshop and regularly-rotating guests, these days all the coffee is roasted in-house (but sadly not on-site, where there’s no room for a roaster), Fortitude sourcing some exceptional single-origins, with two options on espresso and four on pour-over through the Kalita Wave.

It helps that Fortitude’s a lovely spot in which to drink your coffee, with its high ceilings and uncluttered layout. There’s not much seating, but it’s well laid-out and very laptop friendly, with free Wifi and power outlets at every table. You’re also assured of a warm welcome from husband and wife team, Matt and Helen, although when I returned at the end of December 2018, they were off roasting. Instead I was equally well-looked after by Cristabel and Niall.

If you’re hungry, there are small breakfast and lunch menus, with a tempting selection of toast, sandwiches and soup, plus a decent range of cake.

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Wild & Wood Coffee: Update

Wild & Wood: genius use of space and an lovely, all wooden interiorSadly, the weekend hasn’t started early: it’s just a Saturday Supplement on a Wednesday… By way of explanation, I have such a backlog of Saturday Spots, plus a few updates (like this one) and my reports from the London Coffee Festival, that I’m running short of Saturdays! So, for the next few weeks, Wednesday is the new Saturday as I attempt to catch up…

Wild & Wood Coffee is one of the first places I covered for the Coffee Spot, a favourite haunt of mine from my pre-Coffee Spot days. Back then, as a regular visitor to the British Museum, I would often break my day with a trip to Wild & Wood for afternoon coffee and cake.

These days, when I head up to London, I’m usually on the prowl for new Coffee Spots and I don’t get much time to visit the British Museum. Indeed, I don’t get a lot of time to check out my favourite Coffee Spots, old or new. So, when I visited the British Museum with a friend a couple of weeks ago and she suggested that we went somewhere nearby for lunch, I jumped at the chance to re-visit Wild & Wood.

October 2015: Wild & Wood closed at the start of July this year as the whole block that Wild & Wood was in is being redeveloped. The good news is that it re-opened at the end of August in a new location on London Wall! See what I found when I went to visit.

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Caravan King’s Cross

The Caravan King's Cross Sign: "Caravan King's Cross" in black letters on a white backgroundSince I’m now officially London’s second best coffee blogger (behind Daniel of Cups of London Coffee), I thought I ought to blog about somewhere in London for a change… So, I present Monday’s Coffee Spot, Caravan’s roastery and second outlet, its wonderful space just north of King’s Cross station.

I popped into Caravan one Friday morning before work to pick up the new Coffee Spot Espresso Cup. However, while I was there I realised that the place was long overdue a write-up for the Coffee Spot, and thus today’s Coffee Spot was born…

A roastery, coffee bar and restaurant, Caravan, in its cavernous space in an old grain warehouse next to Regent’s Canal just north of King’s Cross, is many things to many people. To me, it’s a great place to sit inside at the counter at the back, drinking coffee and shooting the breeze with the baristas, or, on a summer’s evening, sitting outside with a carafe of one of Caravan’s many fine single-origins. As well as the single-origin pour-overs, I have always liked Caravan’s Market espresso-blend and generally keep an eye out for its coffee wherever I go.

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Coffee Stops Awards 2014 – The Winners

Daniel, winner of the Coffee Stops Awards "Best London Coffee Blogger", flanked by the two bloggers he pipped for the award, yours truly, and Jonny of London Cafe Review. A couple of months ago, pretty much out of blue, I became aware of the Coffee Stops Awards. Set up by Chris Ward to promote all that’s good about London Coffee, they’ve been a phenomenal success. Everyone’s been talking about the awards, social media was buzzing and even I may have mentioned them once or twice… That I was up for the Best London Coffee Blog Award was neither here nor there…  Well, maybe it had a little something to do with it.

There were 10 awards, each decided by popular vote. In the end, more than 18,000 people voted over a two week period, which is pretty spectacular. Voting closed on April 2nd. There was a lull for the London Coffee Festival 2014, then the counting started, culminating in the Awards ceremony which was held last Wednesday (23rd April) at the Ozone roastery in Shoreditch.

Chris was joined by a host of luminaries, including ITN newsreader, Alistair Stewart. The various winners were announced, culminating in the final award of London’s Best Coffee Shop. The winners were presented with tickets for two direct flights to the “home of coffee” provided by sponsor, Ethiopian Airlines.

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Zappi’s Bike Café

The perfect espresso, with beans from Ue Roasters, in a classic black cup from Zappi's Bike CafeA short stroll down St Michael’s Street, just off Cornmarket Street, Oxford’s central thoroughfare, is the Bike Zone, a bicycle shop. What’s not immediately apparent, except to those in the know, is that it’s also home to Zappi’s Bike Café, one of Oxford’s best-kept secrets. Indeed, even walking past might not give it away, such is the small size of the sign, which advertises the presence (on the first floor) of this lovely little coffee spot.

Zappi’s Bike Café is not quite as well hidden as Newcastle’s Flat Caps Coffee, but it’s in that league. The small sign, well above eye-level, and a menu, painted on the door, are the only real giveaways. Even then you have to negotiate your way up a narrow, switch-back staircase and the make your way through the display room, past all the bikes, before you get to Zappi’s itself.

Zappi’s focus is on coffee, toasted sandwiches and banana bread, of which the staff are rightfully proud. The coffee comes from the local Ue Coffee Roasters, supplemented by a regularly-rotating guest blend. All the cakes, sandwiches and, most importantly, the banana bread, are made in the tiny kitchen behind the counter.

August 2017: Zappi’s has expanded to occupy the whole upper floor, and changed its name to the Handlebar Cafe. One of the Dans (Williams, no relation) has left and now runs Coffee + Beer in Bristol.

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Brewsmiths Coffee & Tea

An espresso in a glass, steaming in the sunlight streaming through Brewsmith's window.Tucked in under a railway arch right beneath Birmingham’s Snow Hill Station, the first word that springs to mind when stepping into Brewsmiths is “cosy”, followed by “friendly”. If I was allowed the luxury of three words for a wider description, I’d go for “upmarket greasy spoon”. Perhaps a half-way house between greasy spoon and coffee shop would be more accurate (eight words).

Whatever the description, Brewsmiths is a lovely place, a neighbourhood coffee shop under a railway station. In that respect it’s similar to Coffee Affair, although that’s where the similarity ends. Although there’s a comprehensive coffee menu with piccolos, flat whites and ristrettos rubbing shoulders with more traditional espressos, lattes, cappuccinos and mochas, Brewsmiths doesn’t aspire to Coffee Affair’s level of coffee geekery. The food is also more down-to-earth, although, in common with Coffee Affair, it’s all produced on the premises.

Brewsmiths has been a feature of the Birmingham coffee scene for a while, but since Christmas Eve it’s had a new owner, Andy. I never visited it back in the day (I got close though, arriving at ten past three last summer only to discover Brewsmiths closes at three) but Andy tells me he’s not changed much.

March 2016: It looks like Brewsmiths has had to close for good.

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The Espresso Lounge

The Espresso Lounge sign, promising "A Revolution For Coffee Lovers"The Espresso Lounge in Tring was the second (and sadly final) stop on my recent mini-road trip. Not very far from my first stop, Kings Langley’s Fred & Ginger Coffee, the Espresso Lounge is a very different beast, but with the same end result: an excellent place to stop for coffee.

Set in a lovely old building on the High Street, the Espresso Lounge takes a slightly more traditional approach to its coffee. Run by husband and wife team Aron (barista, front of house) and Clare (chef, kitchen) you are assured of a warm welcome and some wonderful food and cake (I did indulge this time!), all cooked in the kitchen at the back.

The espresso blend, along with a single-origin Kenyan Peaberry (for pour-overs) are roasted especially for The Espresso Lounge, although Aron confessed that he would like to get into roasting his own beans in due course. Indeed, I was impressed in equal measure by Aron’s knowledge of, and passion for, great coffee. A fan of the New York coffee scene, Aron cut his teeth as a barista on a coffee cart in lay-by on the near-by A41 before moving indoors to set up The Espresso Lounge.

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Fred & Ginger Coffee

A delightful piccolo in a glass from Fred & Ginger CoffeeOn the West Coast Mainline out of Euston and a few minutes from J20 of the M25, Hertfordshire’s Kings Langley is a place I have undoubtedly sped past many times in both train and car. However, drawn by the lure of Fred & Ginger Coffee and the need to take a break for lunch on a long drive north, this was the first time I had ventured into the village itself.

With free parking on the High Street right outside the shop and a free car park just around the corner (where I went) Fred & Ginger is a more-than-adequate alternative to the (non-existent on this stretch of the M25) motorway services. It’s also close enough to make it feasible to pull off for a quick stop. Or, indeed, a leisurely lunch.

As if to celebrate my arrival, the pouring rain that I’d driven through all the way there stopped, the clouds blew away and the sun came out. I think I like Kings Langley! As for Fred & Ginger itself, this is a coffee shop which would grace any town/city in the country with superb coffee, great food, friendly staff and a lovely atmosphere. You really can’t go wrong!

March 2015: Fred & Ginger now has its own bespoke blend from Campbell & Syme as its house espresso with regular guests on espresso and pour-over.

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Prufrock Coffee

Seen outside Prufrock Coffee. I'm not quite sure what it is, but I like it!Prufrock Coffee on Clerkenwell’s Leather Lane, sits at the edge of the City of London, near the border with Camden and Hackney. It’s one of those legendary names in London coffee, with an equally legendary director in Gwilym Davies, along with Jeremy Challender and Klaus Kuhnke. Of course, if you don’t move in London coffee circles (I don’t really; I’m not convinced I’d recognise Gwilym if I fell over him!) then all this means nothing, leaving Prufrock to stand or fall by its success as a coffee shop.

Given how busy it was during my visit, I’d say it was doing fairly well in the success stakes. The clear focus is on the coffee, which comes from London’s Square Mile (no great surprise, given its links with Gwilym). There’s Red Brick and an Ethiopian Debllo single-origin on espresso and a pair of single-origins on filter, one through the AeroPress (Buzira from Burundi) and the other through V60 (a Juan Ticona from Bolivia).

There’s a limited cake range, with breakfast (until 11.30) and lunch (until 15:30), all prepared in the small kitchen behind the counter. While I was there, the smell of toasted banana bread kept wafting over; for once I resisted.

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