Hart’s Bakery

Hart's Bakery, in one of the arches under the Approach Road to Bristol Temple Meads StationHart’s Bakery has rapidly established itself as synonymous with good cake, at least in Bristol’s speciality coffee circles, where it supplies many of my favourite Coffee Spots. What I hadn’t realised, until I visited it myself, is that it’s also a fantastic little coffee spot in its own right, serving its own amazing cakes, soup, toasties and pasties, along with great coffee from local roasters, Extract.

Another advantage is that it’s right outside Bristol’s Temple Meads Station, which is good news for coffee lovers since that area is not awash with great coffee. It’s an interesting space: located under an arch of Station Approach, the ramp leading up to Temple Meads, it has the feel of a large air raid shelter, probably due to the corrugated metal ceiling that lines the presumably brick underside of the arch.

The staff were very friendly, greeting everyone with a cheery hello as they come in. Sometimes you don’t want that, but entering such a large and open space, it makes you feel very welcome. Head baker, Laura [Hart], serves as well as baking, which all adds to the atmosphere, giving it a very communal feel.

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Bar des Arts New Coffee Menu

Bar des Arts shiny new brew bar, complete with ceramic filters.Last Saturday, I had the pleasure of attending the launch of the new coffee menu at my favourite Guildford Coffee Spot, Bar des Arts. If you’ve been following the Coffee Spot, you’ll know that this has been the result of lots of careful planning by Sara and her team, in consultation with new roasters, Horsham Coffee Roasters.

I’ve been along for the ride, offering my opinions (at Sara’s request, I hasten to add!), sticking my camera in at inopportune moments and generally documenting the whole process. So it was great to be able to go along on Saturday morning for the start of what will hopefully be a new era, not just for Bar des Arts, but for the whole Guildford coffee scene.

October 2015: Sadly Bar des Arts closed at the start of the month. I’m not sure what, if anything, will take its place.

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FreeState Coffee

The A-board outside FreeState Coffee: Espresso Bar, Brew Bar, Breakfast, Lunch, Cakes & SweetsFreeState Coffee has entered the fray as yet another excellent London Coffee Spot competing for my attention in the vicinity of the British Museum. It doesn’t help that the museum now has a lovely Members’ Room serving some excellent Italian espresso. And I’m a member…

However, FreeState is making a strong claim for my business. Open for just four months, it’s already made its mark. As well as serving excellent coffee, the owner, Tom, has recruited some wonderful staff. Anita and Chris, who were on during my second visit, are as passionate about their coffee, and as dedicated to giving you great customer service, as any I’ve had the good fortune to meet.

Tom has also created a fantastic space for drinking coffee. Although it looks like FreeState has been furnished from a clearance sale, at second glance it’s clear that an awful lot of thought has gone into both the furnishing and the layout. The provision of a separate brew bar, at the back of the main seating area, is a nice touch, while the wooden floorboards, furniture and counters (the latter made from wood reclaimed 1920s boxcars) combine with the plain walls to create a harmonious whole.

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Attendant Fitzrovia

The entrance to Attendant, in an old men's public lavatory on London's Foley Street.I’ve been to all sorts of coffee spots, in all sorts of places, but I don’t think that I’ve ever been anywhere quite as innovative when it comes the setting as Attendant. As the name hints, Attendant is in a (disused) Victorian (men’s) public lavatory on London’s Foley Street. If that sounds weird, it is, and yet it’s also genius.

The great thing about Attendant is that it’s kept most of the original fittings, incorporating them into the design. The result is a quirky, unique place. For some, that would have been enough, relying on the gimmick alone to draw in the punters. Not, however, Attendant, which has aimed firmly for the top of the speciality coffee market, going with local roasters Caravan, from up the road at Kings Cross. It also offers a wide range of sandwiches and cakes, again with an emphasis on quality and local produce.

Attendant is pretty small and, when I was there, it was very busy. However, a high staff-to-customer ratio, with a minimum three staff on duty during my visit, meant that everything was handled very smoothly. Ironically, for a café in an ex-public lavatory, there’s no toilet!

July 2020: Attendant has reopened, offering sit-in and takeaway services. You can see what I made of it when I visited.

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The Press Room, Surbiton

An excellent double-shot Cortado from The Press RoomSurbiton’s The Press Room is the sort of place every town should have. Serving Has Bean coffee (we’ll get to that later) as part of an extremely comprehensive range of espresso-based drinks (I counted 12, not including Chai Latte and Hot Chocolate, both of which were on the menu under “Coffee”) and boasting 21 Terrific Teas (the menu neglects to say how many mediocre teas are served, but I suspect that the number is zero), the Press Room has something for everyone. If coffee and tea aren’t your thing then there are almost as many cold drinks, as well as wine, champagne and speciality beer. And cake. And toasted sandwiches.

Add to that, the Press Room is a lovely space to sit and consume these things. It’s a friendly, lively place, bright and spacious, with some very accommodating, happy staff. There’s a bar by the fully-retractable front windows, tables outside (on an admittedly busy/noisy street) and a generous provision of tables inside. The background music is unobtrusive and, in keeping with the name, there’s a supply of magazines that you can sit and read.

Oh yes, and The Press Room is one year old today (11th July 2013). Happy Birthday!

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Southsea Coffee Co

The Southsea Coffee Co logo.Southsea Coffee Co is one of those places which you catch sight of from across the street and think “I’m going to enjoy this”. I was actually looking for it, having wanted to visit since it first opened eight weeks ago, but I suspect that had I just been walking down the street, I would have crossed over and gone in.

Wife-and-husband team, Tara and Martyn, have put a lot of thought and effort into their new coffee shop and it shows. The layout and decor is wonderful, the atmosphere perfect, the staff warm and friendly and, to cap it all, the coffee’s great! It’s not huge, but feels spacious and uncluttered, helped by the tall ceilings. However, it’s going to get even bigger over the summer when the back yard, which is currently undergoing renovation, is opened to the public.

Southsea Coffee Co quite rightly makes a big thing about its local links, with milk from nearby Hayling Island and bread from West Wittering’s Bread a la Mer. As much as possible, it’s about supporting other local, independent businesses. In fact, the least local element is probably the coffee, which comes all the way from Has Bean in Staffordshire!

January 2018: I’ve finally made it back to Southsea Coffee Co. These days, Southsea uses London’s Campbell & Syme on espresso with various roasters appearing on the pour-over menu. There’s also excellent breakfast (until 11:30), lunch (11:30 to 15:30) and all-day (until 15:30) menus, but other than the back garden having opened, very little has changed. Most important of all, it still has the same warm, welcoming atmosphere.

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9Bar Coffee

9Bar Coffee, complete with perky coffee bean...Newcastle’s 9Bar serves excellent coffee and world-class cheese toasties. In that respect, it reminds me of Montréal’s Le Lapin Pressé although that’s where the similarity both starts and ends. While Le Lapin Pressé, contrary to its name, is almost as laid back as Flat Caps Coffee, 9Bar is at the opposite end of the scale.

The walls are plastered with the four characters “9Bar” repeated over and over again, interspersed with slogans such as “The pressure is good for you | 9Bar coffee” (if you’ve not worked it out yet, espresso is made by forcing hot water through the ground beans at nine bars of pressure). This, coupled with the really loud music (loud enough for several other people to comment on how loud it was…), make for a pumped up atmosphere which I found really enjoyable (much to my own surprise). However, if that’s not to your taste, there are seats outside, plus a large outdoor seating area on the broad pavement of the pedestrianised Grey Street, right next to the Theatre Royal.

As well as coffee and toasties, 9Bar has other food options, a good selection of cake, tea, soft drinks, beer and wine by the glass.

August 2015: I had heard rumours that 9Bar had closed, but on my latest trip to Newcastle, I popped by and it has indeed gone, with no evidence that it was ever there, which is a real shame.

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Coffee Tasting at Bar des Arts

Bar des Arts shiny new brew bar, complete with ceramic filters.On Monday I was lucky enough to be invited along to a coffee tasting at my favourite Guildford Coffee Spot, Bar des Arts. I’ve always liked the ambience at Bar des Arts, but Sara, the owner, wants to take the coffee up to the next level. To this end she invited local roaster, Bradley, from Horsham Coffee Roaster, to come along with some samples of his blends and single origin beans. I was asked pop down to help her and one of the baristas, Jon, to try them out!

Note that strictly speaking this wasn’t a cupping; we weren’t taste-testing lots of coffee, just trying a few of Bradley’s samples (three pour-overs and two espresso blends) to see how they shaped up. We were also trying out Bar des Arts new brew bar, with its ceramic filters, for the first time. Finally, we ambushed a few unsuspecting regular customers and got their opinions too!

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Coffee & Co

Some of the lovely seating upstairs at Coffee & Co.Cheltenham does not immediately spring to mind when thinking of top-quality coffee. However, that perception is slowly changing down in Montpellier, a short stroll southwest of the town centre. First there was the short-lived No.5 The Brew Rooms and now there is Coffee & Co which, since November 2012, has been steadily establishing itself as the place to go for great coffee.

Set in an old town house, which has since been converted into offices, Coffee & Co has taken over the lower two floors and set about creating a wonderful place to sit and drink coffee. The closest in feel I can think of is the upstairs lounge of the Boston Tea Party on Bristol’s Park Street back in the day when you really could sit there all day nursing a single cup of coffee. Coffee & Co is more formal, with tables predominating over sofas, but it still manages to create that feel of relaxing in someone’s home rather than sitting in a coffee shop.

None of this would matter if the coffee wasn’t up to much, but fortunately Coffee & Co has paired with London roasters, Union, to provide first-class coffee to match the first-class surroundings.

May 2015: I’ve heard that Coffee & Co has been turned into an Italian Restaurant, which is a shame since it was a lovely space to drink coffee.

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Look Mum No Hands South Bank Pop-up

An espresso in one of the lovely Look Mum No Hands mugs. Sadly if you want one of these for real, you'll need to go to the Old Street store, not the pop-up on the South Bank.In another new venture for the Saturday Supplement, I present the first ever Saturday Short. Saturday Shorts are Coffee Spots in their own right, but for which I can’t justify a full write-up.

This first Saturday Short comes courtesy of Look Mum No Hands!, something of a legend on the London coffee scene, if only for its interesting name (it’s up there with Bristol’s Didn’t You Do Well in those stakes). I’ve long wanted to try it out, but have never had the time/reason/excuse.

So, imagine my surprise and delight when, on a whim, I decided to walk across the Hungerford Bridge (which connects Waterloo and Charing Cross Stations) on the Parliament rather than the St Paul’s side.  Cutting across to the other side of the bridge I spotted an interesting-looking coffee stall nestling under the bridge itself… And the rest, as they say, is history…

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