Last week, I brought you Part I of my round-up of this year’s Glasgow Coffee Festival. Although the Glasgow Coffee Festival by name (it’s held in Glasgow, after all), it’s more a celebration of Scotland’s growing specialty coffee scene, with plenty of contributions from further afield. It’s a lovely, one-day festival, held this year on 17th October. Small, laidback and friendly, there was plenty of time to talk and socialise, an opportunity to catch up with old friends and make some new ones.
In the imaginatively entitled Part I, I talked about the venue itself, the magnificent Briggait, looked at the vintage espresso machines and up-to-date hand-grinders that were on display, ran through all the coffee that I drank and reported back on my attempts to pull a shot on a Slayer.
In the even more imaginatively entitled Part II, I’ll run through all the Scottish roasters that I met, round up all the other roasters that I chatted to, and round-up everything else I found at the festival. However, before that, let me introduce you to Wil Freeborn…