Fig + Sparrow

The Fig + Sparrow logo painted in white on the window, rain lashing down on the street outside.Just a block down the street from the mighty North Tea Power, and a few steps along Oldham Street from its junction with Church Street, is relative newcomer to Manchester’s coffee scene, Fig + Sparrow. Established in 2013, it’s half life-style shop, half café, but 100% excellent. Serving an espresso-based menu using beans from London’s Climpson and Sons, with guest filters on Aeropress and Chemex, plus loose-leaf tea from Newcastle’s Ringtons, Fig + Sparrow also does food. There’s a small but excellent range of cakes, an all-day breakfast menu, lunch, with various specials, sandwiches and a separate toast menu. You have to admire a place that has a separate toast menu.

The front half of the store is given over to the retail arm, selling gifts and various items for the home. The back half houses the coffee shop, with two rows of seating and the counter right at the back. It’s beautifully laid-out, uncluttered and spacious, with wooden floorboards and whitewashed walls and ceilings. Although not much natural light reaches the back, the high ceiling and multiple light bulbs make it surprisingly bright. The result is a very relaxed atmosphere, with quiet, easy-listening music in the background.

Continue reading

Caffe Reggio

An espresso in a Caffe Reggio espresso cup.I’ve been visiting Caffe Reggio, a Greenwich Village institution, for years, almost as long as I’ve been coming to New York City. Like Boston’s Caffé Vittoria and Little Italy’s Caffé Roma, it’s the sort of old fashioned, American-Italian café that I can’t help but fall in love with (although I also have a soft spot for the Anglo-Italian variety). Established in 1927, Caffe Reggio been going strong ever since, trading partly on its heritage, although there’s a lot more behind its success than just nostalgia.

In terms of its coffee, it’s not going to win any third-wave aficionados over, but it serves a decent espresso, while there is an excellent range of cakes, which I’ve sampled before. Like many cafés of its ilk, there’s also a full food menu, which, due to illness, I didn’t get to try on this visit.

It’s a fairly small, busy space, with a sumptuously-appointed interior, which is half the attraction. You can also sit outside at a row of tables on the sidewalk. Full table service is an added bonus. It’s fair to say that while I enjoy the coffee, the main purpose of my (continued) visits is to soak up the atmosphere.

Continue reading

La Caféothèque

The La Caféothèque logo, a stylised picture of a woman, sitting on the floor, drawn so that her torso looks like a coffee roaster, holding an espresso cup above her head.In terms of Paris’ third-wave coffee scene, La Caféothèque has been around forever, first opening its doors nine years ago when even the London scene was in its infancy. Since then, it’s been steadily going about its business, that of educating the French coffee-drinking public that there’s more to coffee than “un café, s’il vous plait”.

Of all my Parisian Coffee Spots, it feels the most French, from its look and feel, all the way down to the ownership and staff, all of whom were French. La Caféothèque roasts all its own coffee, with owner and head roaster, Gloria, working the 3kg Toper in the front of the store, from dawn until dusk (and often beyond). You can have any of 20 different beans (all single origins, no blends here) via any of 10 different brew methods.

When it comes to seating, you’re also spoiled for choice. There are two counters (three, if you count the retail counter as you come in), with four separate salons, spread around a sprawling old building located across the Seine from the Ile St Louis. With a small selection of food and a mouth-watering range of cakes, tarts and pastries, there’s something for everyone.

Continue reading

Hot Numbers, Gwydir Street

The new Hot Numbers logo from the sign outside the original branch on Gwydir Street, Cambridge.I first visited Hot Numbers on Gwydir Street in the summer of 2014, when it was the one place that pretty much everyone recommended to me in Cambridge. These days, there’s much more competition, with the second Hot Numbers (the cafe/roastery on Trumpington Street), plus the likes of The Espresso Library, Urban Larder and Novi, but the original Hot Numbers still has plenty to offer.

Spread over two large rooms on the ground floor of the old Dake’s brewery, Hot Numbers is a café, single-origin roaster and music venue. The coffee is the main draw, Hot Numbers only serving single-origins, all roasted in-house at Trumpington Street. There’s a choice of two espresso beans (with milk and without), plus decaf and another single-origin on offer through Aeropress, Clever Dripper or Syphon. There’s also a decent range of loose-leaf tea.

If you’re not that obsessive about your coffee, it’s still a great place. To start with, the atmosphere is lovely and you can sit in either of the two rooms, which offer a variety of seating. The cakes, with offerings from local bakers such as Afternoon Tease and Fitzbillies, are amazing, and there are decent breakfast and lunch menus too.

Continue reading

Bodhi Coffee

The sign outside Bodhi Coffee. Bodhi's symbol, a leaf, topped by the words "Bodhi Coffee" with the address at the bottom.I can’t believe that it’s been six months since my trip to Boston, New York and Philadelphia. Such was the embarrassment of riches that I found during my visit, especially in Philadelphia, that here I am, still writing up places from the trip.

Today it’s the turn of Bodhi, the first stop on the Sunday Coffee Spot tour of Philadelphia I took with my local guide, Greg of Coffee Guru App, and journalist, Drew Lazor, who was writing about my visit You can read Drew’s piece on-line and also see what Greg’s made of this leg of my trip.

Other than being a lovely spot for coffee, especially on a sunny Sunday morning, Bodhi’s main claim to fame is that, as far as Greg knows, it’s the oldest building in Philadelphia that’s in use as a coffee shop. Situated on Headhouse Square in Philadelphia’s south side in the historic (and beautiful) Society Hill neighbourhood, the building dates back to the 1700s, although Bodhi’s only its most recent tenant.

Serving Elixr on espresso, and with beans from both Elixr and Stumptown available as either bulk-brew or filter, Bodhi certainly makes the grade when it comes to coffee.

Continue reading

The Fleet Street Press

The A-Board from The Fleet Street Press: a hand-written sign say "Great coffee" with an arrow pointing towards the coffee shop and another arrow, pointing the other way, labelled "Corporate coffee".My visit to The Fleet Street Press was an exercise in going from the sublime to the ridiculous, since I had just come from the soaring, glorious space that is The Wren, to the small, intimate series of spaces that make up The Fleet Street Press. Really, the two of them are like chalk and cheese, representing the two extremes of coffee shop spaces, and yet I love them both.

The Fleet Street Press fills a fairly awkward, long, thin space at the start of Fleet Street, opposite the Royal Courts of Justice. Spread over two floors, the highlight is a cosy basement, stuffed with sofas and armchairs, although upstairs, with its bright, window seats, bar opposite the counter and intimate nook at the back, is pretty decent too.

Talking of decent, The Fleet Street Press serves a bespoke seasonal house-blend (The Press Blend) on the espresso machine, roasted by Caravan, plus regular guests and a daily-changing single-origin on filter. Add to that a wide range of loose-leaf tea from London Leaf and award-winning hot chocolate from Kokoa Collection and you’re onto a winner. And I’ve not even mentioned the wide range of cakes and the friendly staff…

Continue reading

La Colombe, Lafayette Street

A magnificent decaf cortado from La Colombe, 270 Lafayette Street, NYCI discovered La Colombe in its hometown of Philadelphia, visiting the glorious Dilworth Plaza branch. There I was recommended the Lafayette Street branch in New York City (several New York baristas suggested it too). However, they might have meant the flagship store at 400 Lafayette Street, near Union, which I only discovered having already visited 270 Lafayette. Although it looked impressive, there was a line out of the door when I went by, so perhaps I chose wisely.

Although Lafayette Street shares many things with Dilworth Plaza (excellent coffee, splendid crockery, soaring glass windows, high ceilings, interesting mural on the wall, no Wifi or menu, forcing you to engage with the lovely, friendly baristas) in many ways they’re like chalk and cheese. Compared to Dilworth Plaza, Lafayette Street is tiny, although by NYC standards (eg I Am Coffee, Gimme! Coffee, Bluebird or Everyman Espresso) it’s positively huge. However, it lacks Dilworth Plaza’s open spaces, multiple seating options and there’s nowhere to linger at the counter and chat with the baristas. That said, given how busy it is, it wouldn’t be practical if there were.

Despite this, Lafayette Street has more than enough positives to make up for any perceived shortcomings…

Continue reading

Spring Espresso

The Spring Espresso logo: a winged espresso cup with the slogans "Righteous & True Since 2006" above and "Spin and Roll" below.York is part of the not-very-well-known Yorkshire Coffee Triangle, along with Harrogate (home of the inestimable Bean & Bud) and Leeds (which featured in my latest article for Caffeine Magazine). This lack of recognition is a shame, since the area contains one of the greatest concentrations of high-quality coffee shops outside of London. Spring Espresso, on York’s Fossgate, is right up there with the best of them.

Like the other mainstays of York’s independent coffee scene, The Perky Peacock and Harlequin/The Attic, Spring Espresso is very much a home-grown talent. Opening in the autumn of 2011 (although with roots going back to 2006), Spring Espresso is the creation of the lovely Steve and Tracey, both of whom I was fortune enough to meet when I visited one Sunday morning.

There are two main reasons for visiting Spring Espresso: the excellent coffee from London’s Square Mile and the warm welcome you get from Tracey and Steve. The food’s not bad either (okay, so that’s three). And the cakes are excellent (four). And I’ve been told the tea’s very good too (five). I think I’ll stop now…

You get the picture…

December 2016: There are now two Spring Espressos, with the second opening on Lendal. Expect a write-up in 2017, just as soon as I get back to York!

Continue reading

Loustic

The letters "Loustic" in red, with a Moka Pot balanced on top of the I.I first became aware of Loustic after a tip-off from Fancy a Cuppa?, who I’d sent ahead to scout out Paris for me. It’s a lovely spot, tucked away on rue Chapon and, while not far from the Pompidou Centre, it’s off the regular tourist track.

Unashamedly blending French café culture with speciality coffee, Loustic is the brain-child of Channa, an ex-pat Brit, who has lived in Paris for the last 13 years. He seems to have managed it as well, with a customer split of about 70% locals to 30% tourists/ex-pats, a much higher ratio than several other Parisian speciality coffee places I’ve visited.

Loustic itself is long and thin, but a masterpiece of internal design, with a clever use of mirrors giving it a much bigger feel. At the same time, it’s split into three distinct seating areas, giving it a cosy, sometimes intimate, nature. The coffee is from Caffènation in Antwerp, while the tea is also very good (as vouched for by no lesser an expert than Mr Fancy a Cuppa himself). To round things off, there’s an interesting array of cakes and a selection of savoury tarts for when you need that little bit more.

Continue reading

Coutume Update

A very fine espresso in a hard to photograph black cup from Coutume, complete with carafe of water.The last time I visited Coutume, the (relatively) old, established player in Paris’ third-wave coffee scene, I arrived just before closing on a day when the espresso machine had just been repaired, having been broken all day. It was also my last stop before heading back home on the Eurostar.

This time, in a nice piece of symmetry, I decided to make it the first stop of my visit. So, having arrived from Nantes, I turned up just before closing on a day when the espresso machine had just been repaired, having been broken all day … Some things never change!

I was there at the invitation of Connor, one of Coutume’s baristas, who had been following my progress around France. He made me a lovely cup of an Ethiopian Nekisse through the V60, a rich, complex brew which matured as it cooled. While I drank it, I sat (out of the way) at the bar at the front and chatted with Connor about all the things that had changed since my last visit.

Continue reading