Three Fools Coffee on Cork’s Grand Parade was the second of my three stops on Monday’s whirlwind speciality coffee tour. As with my other two stops (Dukes and Filter), it was a recommendation from local expert, Caroline O’Keeffe.
Over the years, I’ve described quite a few places as coffee cubes, starting with Manchester’s original espresso cube (aka the sadly missed Forté Espresso Bar). In concept, Three Fools is the closest to an actual cube, despite not being cube-shaped (it needs to be twice as high and maybe 50% wider). However, it feels like a cube, with its timber-framed windows on three sides and a slightly incongruous concrete floor and ceiling.
At first sight, you might think that Three Fools would be a takeaway joint, or a mainstream coffee bar (Cork has plenty of these, by the way). Stepping inside dispels those notions instantly: this is a no-holds-barred, full-service third-wave coffee shop. There are two single-origins on espresso, roasted in-house, with a house or guest single-origin on filter, with a choice of batch brew, cafetiere (for one or two), V60 or Chemex (for two). If you’re hungry, there’s a choice of three sandwiches and three toasties, plus a selection of cake.
