Garage Coffee at Fruitworks

The Garage Coffee logo from the cafe inside the Fruitworks Coworking space in Canterbury.Just off Canterbury High Street, down a very unpromising lane (at least by the route I took, although there are far prettier approaches) is the latest addition to Canterbury’s speciality coffee scene, and a very welcome addition indeed, given the recent closure of nearby stalwart, Water Lane. There you will find, installed in the ground floor of the Fruitworks Coworking space, Garage Coffee.

Garage has been roasting coffee since 2015, disappointingly in a shipping container in nearby Hoath, rather than a garage, but Shipping Container Coffee didn’t have the same ring. Having built itself a dedicated local following, it moved into Fruitworks (at Fruitworks invitation) in April 2017. Occupying a large, open space of a size that most coffee shops can only dream of, Garage serves its house-blend and a single-origin on espresso, with another single-origin on pour-over through Aeropress, V60 or Chemex. Decaf is available on both espresso and pour-over.

There’s also tea from local suppliers, Debonair Tea Company, from nearby Hythe, plus a selection of very tempting cake. Unsurprisingly, all the coffee is for sale, along with coffee-making kit and a selection of tea, while you can also buy the beautiful cups that Garage serves its coffee in.

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Lost Sheep Coffee

Detail from the back of the Lost Sheep Coffee Pod in Saint George's Lane, Canterbury.With the demise of Water Lane Coffee, Lost Sheep Coffee takes on the mantle as the stalwart of Canterbury’s speciality coffee scene, although it’s only been in its present location, down by the bus station, and in its present guise, a neat black pod, for the last two years. Before that, it was a cart on Canterbury high Street.

There’s not a lot to Lost Sheep, just the pod, which dispenses the drinks, and a black box on wheels which acts as a table, seating provided by three wooden stools. The coffee is the real draw though, Lost Sheep offering a concise and comprehensive espresso-based menu with a choice of a house-blend and a guest.

Change is afoot though at Lost Sheep, which recently opened its new roastery. Expect the house-blend to be roasted in-house any day soon, with a different roaster guesting on each month on the second grinder.

September 2017: Not only has Lost Sheep started roasting its own coffee, it’s also updated its pod, which is much bigger and more open than the original one. It’s even got windows! See the gallery, which has a couple of photos, to see how gorgeous it is.

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