Category Archives: Coffee Shops

Coffee Spots with an emphasis on serving coffee

Ninth Street Espresso (9th & 10th St)

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The window of Ninth Street Espresso, disconcertingly on 10th Street and Tompkins SquareNinth Street Espresso has been around since 2001, making it something of an established player in New York’s speciality coffee market compared to newcomers such as Pushcart Coffee where I’d started my day.  I tried two branches, the original on 9th Street in Alphabet City and the East Village branch just two blocks away on 10th Street/Tompkins Square.

In theory I should have liked Tompkins Square as much as I liked 9th Street. However, I didn’t. On such small things hang the status of a Coffee Spot, although in fairness to Tompkins Square, the reasons I didn’t get on with it were very much specific to that visit.

In both branches, the focus is firmly on the coffee, which is excellent, while what’s on offer is very typical for an American coffee shop. Although Tompkins Square has seating, it’s set up more for takeaway trade, while 9th Street is much more the place to linger for an hour or two. They’re a little off the beaten (tourist) track in the East Village/Alphabet City area, but if you happen to be in the vicinity, both branches are worth visiting.

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Gasoline Alley Coffee

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The Gasoline Alley Logo, crossed-espresso basketsNew York City’s Gasoline Alley is a curious place. It could easily BE an alley, providing a cut across between Lafayette and Mulberry streets, on which some enterprising soul has put doors at either end and a roof on top to turn it into a coffee shop. Disappointingly, it’s not, but the feeling that you are sitting in an alley is hard to shake.

What made Gasoline Alley for me was the coffee; it serves Intelligentsia, a brand which I’m familiar with from my many visits to Chicago and one which I really like. Of course, great beans don’t guarantee great coffee, but in Gasoline Alley’s case, the baristas use their La Marzocco espresso machine to get the very best out of Intelligentsia’s Black Cat seasonal espresso blend.

Gasoline Alley is part of the growing trend of coffee shops with strong links to cycling. It proudly announces this with a racing bike hanging above the counter and, as if to confirm the link, the Arc Racing Team stopped by for coffee while I was there, adding a certain frisson of excitement!

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The Press Room, Surbiton

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An excellent double-shot Cortado from The Press RoomSurbiton’s The Press Room is the sort of place every town should have. Serving Has Bean coffee (we’ll get to that later) as part of an extremely comprehensive range of espresso-based drinks (I counted 12, not including Chai Latte and Hot Chocolate, both of which were on the menu under “Coffee”) and boasting 21 Terrific Teas (the menu neglects to say how many mediocre teas are served, but I suspect that the number is zero), the Press Room has something for everyone. If coffee and tea aren’t your thing then there are almost as many cold drinks, as well as wine, champagne and speciality beer. And cake. And toasted sandwiches.

Add to that, the Press Room is a lovely space to sit and consume these things. It’s a friendly, lively place, bright and spacious, with some very accommodating, happy staff. There’s a bar by the fully-retractable front windows, tables outside (on an admittedly busy/noisy street) and a generous provision of tables inside. The background music is unobtrusive and, in keeping with the name, there’s a supply of magazines that you can sit and read.

Oh yes, and The Press Room is one year old today (11th July 2013). Happy Birthday!

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Southsea Coffee Co

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The Southsea Coffee Co logo.Southsea Coffee Co is one of those places which you catch sight of from across the street and think “I’m going to enjoy this”. I was actually looking for it, having wanted to visit since it first opened eight weeks ago, but I suspect that had I just been walking down the street, I would have crossed over and gone in.

Wife-and-husband team, Tara and Martyn, have put a lot of thought and effort into their new coffee shop and it shows. The layout and decor is wonderful, the atmosphere perfect, the staff warm and friendly and, to cap it all, the coffee’s great! It’s not huge, but feels spacious and uncluttered, helped by the tall ceilings. However, it’s going to get even bigger over the summer when the back yard, which is currently undergoing renovation, is opened to the public.

Southsea Coffee Co quite rightly makes a big thing about its local links, with milk from nearby Hayling Island and bread from West Wittering’s Bread a la Mer. As much as possible, it’s about supporting other local, independent businesses. In fact, the least local element is probably the coffee, which comes all the way from Has Bean in Staffordshire!

January 2018: I’ve finally made it back to Southsea Coffee Co. These days, Southsea uses London’s Campbell & Syme on espresso with various roasters appearing on the pour-over menu. There’s also excellent breakfast (until 11:30), lunch (11:30 to 15:30) and all-day (until 15:30) menus, but other than the back garden having opened, very little has changed. Most important of all, it still has the same warm, welcoming atmosphere.

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Coffee & Co

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Some of the lovely seating upstairs at Coffee & Co.Cheltenham does not immediately spring to mind when thinking of top-quality coffee. However, that perception is slowly changing down in Montpellier, a short stroll southwest of the town centre. First there was the short-lived No.5 The Brew Rooms and now there is Coffee & Co which, since November 2012, has been steadily establishing itself as the place to go for great coffee.

Set in an old town house, which has since been converted into offices, Coffee & Co has taken over the lower two floors and set about creating a wonderful place to sit and drink coffee. The closest in feel I can think of is the upstairs lounge of the Boston Tea Party on Bristol’s Park Street back in the day when you really could sit there all day nursing a single cup of coffee. Coffee & Co is more formal, with tables predominating over sofas, but it still manages to create that feel of relaxing in someone’s home rather than sitting in a coffee shop.

None of this would matter if the coffee wasn’t up to much, but fortunately Coffee & Co has paired with London roasters, Union, to provide first-class coffee to match the first-class surroundings.

May 2015: I’ve heard that Coffee & Co has been turned into an Italian Restaurant, which is a shame since it was a lovely space to drink coffee.

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Pumphrey’s Brewing Emporium

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The Pumphrey's Coffee sign: 'Pumphrey's Coffee Served Here'Pumphrey’s, the coffee and tea merchants, is something of a legend in the North East and in Newcastle in particular. A family firm which can trace its roots all the way back to 1750, it’s still going strong. As well as wholesale roasting and distribution, Pumphrey’s has a retail arm, Pumphrey’s Brewing Emporium, right in the heart of Newcastle’s Grainger Market.

Regular readers will know that I have a thing for markets. So you can imagine my delight on not just finding a market, but on finding one with a top-notch Coffee Spot in it as well. Newcastle, I think I love you!

Pumphrey’s Brewing Emporium sells coffee beans and all manner of coffee equipment, as well as tea and other hot beverage sundries. Not only that, but it also dispenses coffee wisdom to those who wish to learn it and, to top it all, you can get a great cup of coffee, either from the espresso machine or brew bar. What more could you ask for? A bright, sunny day? In Newcastle? Yes, I had that too!

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Small St Espresso: Update

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The exterior view of Small St Espresso on a rainy December day in BristolIn another new development for the Coffee Spot, today’s Saturday Supplement is an Update Spot. This is where I go back to an existing Coffee Spot to see what’s changed. Now, of course, I could just update the original post, but chances are, no-one would notice. Or I could re-post the whole thing, which I feel would be cheating. Hence the Coffee Spot Update.

The subject of the first ever Update Spot is Bristol’s Small St Espresso. When I made my first visit back in December 2012, it had only been open for a few days. Things were still bedding down, and changes were promised, so I was keen to see how things had shaped up in the last four months.

April 2017: I’ve been at it again and there’s a new Coffee Spot Update for Small St Espresso, which now has more seating in a cosy alcove off the main shop.

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Black Market

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Black Market, proudly serving coffee from Parisian roasters, Coutume.Black Market is probably my favourite of the third-wave coffee places that I visited in my recent (and far too short) trip to Paris. It effortless marries third-wave coffee with the look and feel of a traditional French bar/café in the streets of the 18th Arrondissement. After my recent rant about attitudes to Parisian coffee, it’s good to see somewhere combining new and old so well.

The coffee, from Parisian roasters Coutume, is made with as much love and care as any I’ve seen and the menu is commendably short, with just espresso, café long (espresso with hot water; think Americano/long black), noisette (espresso with a small amount of milk; think cortado/machiatto) and café au lait (espresso with more milk; think small cappuccino/flat white).

The interior is similarly uncomplicated, with wooden furniture blended with plain walls and a tiled floor. I really enjoyed it, although some might find the music annoying. Although mellow, it was quite loud when I was there. On the other hand, apart from the barista, I had the place to myself for a large part of my stay, so it added something to the atmosphere and didn’t feel that intrusive.

February 2014: Sadly Black Market has closed, which is a real shame. However, the owners, Youssef & Baptiste, have now opened Fragments, Paris, their new venture in the La Marais.

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Full Court Press

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A cup of filter coffee from Full Court PressThe latest in the recent explosion of speciality coffee shops in Bristol, Full Court Press, or FCP Coffee, burst onto the scene on 1st May. I gave it a day to settle down and then went in to see what all the fuss was about.

Bristol has a number of top-notch coffee shops that would grace any city in the country and FCP has leapt right in there with them. Reminiscent of (the sadly now closed) Didn’t You Do Well in both decor and coffee attitude, owner Mat has created something special here. From the moment you walk through the door, you know you are going to get some special coffee. Two white boards on the walls behind the large counter list the four beans available, along with tasting notes and preparation methods. Unusually, FCP has no preferred roaster, and while that may change when things settle down, currently each of the four beans is from different roasters and regularly change.

While I was there, Chris, from Small Street Espresso came in and while he sat at the back chatting with Mat, barista Dave gave me a tour of the premises and a quick demonstration of the art of making coffee (see the gallery).

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Ten Belles

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The Ten Belles Coffee MugTen Belles, just off the Canal St Martin, in a lovely part of the city, is a fairly recent addition to the Paris coffee scene, having opened in September 2012. However, serving Has Bean coffee in distinctly British/North American surroundings, it is most definitely not a traditional Parisian café. Not that there’s anything wrong with that, just don’t come here expecting table service, stuffy waiters and café crème: Ten Belles wouldn’t be out of place in the heart of London or New York.

A small place, with a clever mezzanine section above the kitchen to provide additional space, Ten Belles is proving a hit with the ex-pat crowd judging by the amount of English spoken and the accents on display during my visit.

Ten Belles has a commendably limited (and typical for Paris) espresso range: espresso, melangé (with hot water; close to a long black/Americano), noisette (with steamed milk; close to a macchiato or cortardo) and cappuccino. All come as double shots, the size determined by the drink. There’s also Aeropress and Chemex options, filter coffee, tea, hot chocolate (all in really nice Ten Belles mugs) and Luscombe soft drinks to reinforce the British link.

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