Category Archives: Coffee Shops

Coffee Spots with an emphasis on serving coffee

Coffee Aroma

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A carafe of coffee and a bright red cup from Coffee Aroma, Lincoln.I have to say that as I walked through the centre of Lincoln, I was not that hopeful. I’d heard great things about Coffee Aroma, but as I looked about me it didn’t seem to be the sort of place where I was going to find top-notch coffee: I really should have had more faith. If anything, Coffee Aroma was undersold.

That said, Coffee Aroma takes no prisoners. It knows what it wants to do and it does it without compromise. In this respect, the attitude reminds me of London’s Street Coffee. For example, the espresso comes with a small bottle of sparkling water as default, all tastefully arranged on a bespoke wooden tray. This is nice, but some might baulk at the £3 price tag that this attracts. Similarly, you want decaf? Not in Coffee Aroma you don’t (the explanation given to me was that the staff can’t find a decaf bean they like).

If you can accept these restrictions, then you’ll find that Coffee Aroma serves some very good coffee in lovely surroundings, especially upstairs, which I loved. The staff were also very friendly and engaging, as well as being passionate about their coffee.

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Foxcroft & Ginger

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Foxcroft & Ginger's rhubarb and custard muffin, with a slice removed to reveal the liquid custard in the centre.What’s there not to like about Foxcroft & Ginger? I was introduced to it by a friend on Twitter and, although it took me a little while, it’s now become a firm favourite. The storefront, on Berwick Street in Soho, is, I confess, one I could easily walk past (and it’s not often that my café radar lets me down) and I find the upstairs a little chaotic. However, downstairs in the basement is the real deal.

Regular readers might not know about my fondness for basements, largely because there aren’t that many cafés with decent basements. It can best be described as “unfinished”, with bare walls and exposed power conduits and air conditioning ducts. It’s “L” shaped with a collection of oddly-shaped tables around the walls. In fact, nothing much matches in Foxcroft & Ginger, which is one of its many charms.

The coffee, as one might expect, is very good, with espresso-based drinks supplemented by V60, cafetiere and Aeropress options and with beans from Has Bean and Caravan. However, best of all are the cakes, and, specifically, the muffins, which might be the best in the whole wide world, all freshly baked on site.

September 2016: I’ve heard on the grapevine that Foxcroft & Ginger’s Soho branch has closed, although there’s no official word as to why… Very sad news.

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Le Couteau – The Knife

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A Jimma Tencho & Welinso (an Ethiopian bean) made with the BrewT system at Le Couteau, Montreal.You know somewhere is going to be good when everybody you meet tells you to go there. So it was with Le Couteau (The Knife), one of the new wave of coffee shops that have sprung up in Montréal in the last couple of years. In fact, as this post is published, Le Couteau is precisely one year and six days old…

Located just around the corner from the Mont-Royal metro station, Le Couteau is a wonderful place. It’s spacious, full of light and the coffee is superb. The cakes are pretty awesome too. Like many of the places I visited in Montréal, the focus is firmly on the coffee, with little else to distract you, although there is tea and hot chocolate for those of that persuasion.

At first glance, the wooden benches don’t look that inviting, but they are actually very comfortable, while the much sought-after window seats look ideal (I never got to try one since they were all taken). At the risk of sounding like a broken record, if I lived in Montréal, I’d be in here all the time (except I’d be in all other great places I visited as well; something of a dilemma!).

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Kahawa Cafe

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Kahawa Cafe, occupying its corner spot with pride in the centre of Coventry.Coventry is not the first place that springs to mind when you think of top-notch coffee. However, Kahawa Café is doing its best to change that perception. It had only been open for two months when I visited in February, but it already seems to have established itself and gathered a loyal following. As is often the way, I found out about it through twitter, where lots of good things were being said.

The great thing about Kahawa Café is that it’s a really relaxing place. It also helps that it serves excellent coffee! It’s the sort of place you could easily spend the afternoon and, I suspect, even when it’s busy, it wouldn’t feel crowded, such is its uncluttered nature. Free wi-fi, a few power sockets and a lovely big sofa at the back all add to the allure.

What’s really impressive is that Kahawa Café seems to have achieved its success largely through word-of-mouth (and twitter) which says to me that they’re getting things right. It’s another of those places which, if I lived in the area, I’d be in all the time!

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Pikolo Espresso Bar

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The Pikolo Espresso Bar, with it's logo of a tree in the window on Park Avenue, MontrealThe Pikolo Espresso Bar in downtown Montréal came highly recommended. No, really. Very highly recommended: I’d only been in Montréal a day and already lots of people had said that I should go there. Under such circumstances, there’s always the possibility for disappointment, so it was with some trepidation that I visited one sunny afternoon.

However, I was far from disappointed. In fact, I fell in love with the place the moment I stepped through the door. Very long and thin, and with wonderfully-high ceilings, there is something about Pikolo to which I was instantly attracted. Located in a beautiful, old building, I knew this was going to be a great place to drink coffee. It probably helps that the coffee is pretty good too.

Frankly, what’s there not to like about Pikolo? It’s small, but never felt crowded; popular, but never felt busy; the staff are great and passionate about the coffee; it’s full of light and I even liked the music! Pikolo has been open about 18 months and is one of the places at the forefront of a quiet coffee revolution taking place in Montréal. With places like Pikolo, the revolution is sure to be a success!

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Pushcart Coffee, East Broadway

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The eponymous pushcart outside Pushcart Coffee on East Broadway and ClintonStanding on the corner of Clinton Street and East Broadway, Pushcart Coffee is not, as the name might suggest, a coffee cart, but is, in fact, a lovely little coffee shop. Better still, it’s a couple of blocks from the Chinatown hotel I normally stay in when I’m in New York, which makes it a great first stop in the morning. In Pushcart’s defence, the three-wheeled cycle-powered cart which sits outside and gives the store its name, is in regular use, taking coffee to the people at events around New York.

Pushcart Coffee is rooted in its neighbourhood, using local produce where possible and baking much of it on the premises. It’s also in a lovely old building which used to be a butcher’s shop. It’s pretty small, but nonetheless manages a cosy, friendly atmosphere. However, the main focus is on the coffee and I have to say that I was impressed, particularly with Pushcart’s speciality, the cortado, which forms the perfect compliment for the Stumptown Coffee.

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Wired Puppy, Boston

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Wired Puppy: Speciality Coffee and TeaWired Puppy managed to become my favourite Boston Coffee Spot in a matter of days when I visited in 2013. Even though I haven’t exhaustively tried the other options available in the city (I didn’t even manage to try all the options on Newbury Street, where Wired Puppy is located!) any challenger will have to go a long way to beat Wired Puppy.

The space might not be to everyone’s tastes (I loved it, by the way), but the real killer is the coffee, which is awesome. I had three espressos in Wired Puppy (out of four visits) and each one was perfect. They were easily the best espressos on the New England leg of my trip. However, if espresso’s not to your taste, Wired Puppy has about 10 different beans/blends on offer, with a variety of brewing methods available. And if coffee’s not your thing, there are plenty of other drinks to tempt you.

Finally, the staff are really lovely too. Passionate, engaging and knowledgeable about their coffee, they go a long way to making Wired Puppy what it is.

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Nude Espresso, Soho Square

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The Chalk Board at Nude Espresso's Soho Square Cafe: We roast & blend all our coffee at our roastery, just off Brick Lane. East Espresso Blend: 60% Brazil, 20% Nicaragua, 20% El Salvador. Decaf: Organic Del Obispo. Free Coffee when you buy any bag of beans!I finally tracked down Nude Espresso on Soho Square, despite having walked past it without noticing it for a year and a half! Often first impressions count and while I’ve had many first impressions on entering coffee spots over the years, this is the first time it’s been “wow, this smells nice!”. Clearly something delicious had been baking, either that or Nude Espresso is being very clever with piping in smells.

My other early impression is that Nude Espresso isn’t very big, but manages to pack a lot in, offering impressive breakfast and lunch menus, a range of delicious cakes, and a choice of regular, decaf and pour-over single origin, all roasted by Nude Espresso itself. Best of all, you can sit and watch the chef at work, which probably explains where the delicious baking smells come from…

January 2016: Sadly Nude’s branch in Soho Square has closed. You can still find Nude at the roastery on Hanbury Street and also in a new location on Bell Lane.

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North Tea Power

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The North Tea Power logo on the door of the shop in Manchester. Fortunately, it's not just about the tea!North Tea Power, in the centre of Manchester, is dead easy to find. Start at the Market Street tram stop. Turn your back on the Costa and Nero that face you as you step off the tram and gird your loins when you see the Starbucks on the other side of the road. Head down Tib Street, past the Starbucks, and, after a short walk, you’ll reach the crossroads with Church and Dale Streets. On the other side, on an elevated colonnade running along the right hand side of the street, you’ll find North Tea Power.

Since the summer of 2010, when it opened, many people have considered North Tea Power to be the place to have fine tea and coffee in Manchester and I can see why. It’s lovely and the owners, Wayne and Jane, have poured their passion and attention to detail into every aspect of the place. Come on, you have to admire that level of dedication: they even have rhyming names! This infectious love has rubbed off on everything, including the rest of the staff, making North Tea Power one of the nicest spots I’ve been to for a long while.

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Caffeine & Co

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The store front of Caffeine & Co, on Manchester's St James's Square, where the most is made of what little frontage there is with a huge logo!Manchester‘s Caffeine & Co is not the sort of place you stumble upon by accident. In fact, it’s the sort of place you can easily walk past without noticing. Except the clever people of Caffeine & Co have put up signs all over the place so you can’t, which is just as well. Located on the inappropriately-named St James’s Square (it’s a street, not a square), just around the corner from the Town Hall, Caffeine & Co is a miracle of making the most of what you have.

Located in a space that would make a shoe box feel roomy, Caffeine & Co has created a stir since opening in June last year, serving fine coffee, excellent soup, hand-crafted sandwiches and lovely cakes (all baked on the premises) to the good folk of Manchester. Its reputation is aided by the wonderful Dan, who mans the espresso machine and who might be the friendliest and chattiest Barista I’ve ever met, and the equally wonderful Matt, who makes all the sandwiches and cakes. Between them, and the owners, Ann and Phil, they’ve created something which they can be extremely proud of.

November 2015: Dan, the barista who has run Caffeine & Co, took over the shop in his own right in May 2015. You can see what I found when I returned to the renamed Pavé Coffee earlier this month.

November 2017: Caffeine & Co/Pavé Coffee has undergone another name-change and is now Forté Espresso Bar, where I once again caught up with the lovely Dan.

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