Category Archives: Coffee Spot

What type of Coffee Spot it is

Willa Jean

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The Willa Jean logo, taken from the coffee menu.Willa Jean, in New Orleans’ Central Business District, is many things to many people. It was recommended to me as a brunch place, although I ended up going there for dinner, where there’s a choice of full table service, or, if you’re dining solo, a spot at the counter or window-bar, where you can order anything from snacks to full meals. It’s also a lunch spot and a bakery with a fantastic range of cakes. And some awesome pies, all baked in-house.

Oh, and then there’s the coffee, which I discovered on my first visit. Willa Jean uses Chicago’s very own Intelligentsia, with options on espresso and batch-brew, plus a pair of single-origin pour-overs through the V60. Good restaurants, even those with more of a café style such as Willa Jean, rarely have really good coffee, so I felt obliged to pop back two days later to try it out.

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Workshop Coffee at The Pilgrm

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The Workshop Coffee logo from the front of the counter at The Pilgrm.The Pilgrm is a small, boutique hotel in an old townhouse on London Street, almost directly opposite the front of Paddington station. In itself, it makes for quite an attractive hotel, but the icing on the cake is that in August last year, Workshop took over the coffee operation, installing itself behind the counter in the simple, well-appointed lobby, which is effectively a small (and beautiful) coffee shop. The coffee offering is equally simple, well-appointed and beautiful, with a concise espresso menu (with decaf getting equal billing with a single-origin option) backed up with another single-origin on batch-brew, both changing roughly once a week.

If coffee’s not your thing, there’s a small selection of tea and Pump Street hot chocolate, while if you’re hungry, Workshop has a small selection of cake, but nothing else. That said, The Pilgrm has a first-floor public lounge and terrace which serves a full brunch menu until 3pm each day, with snacks served thereafter. You can take your coffee up upstairs if you like, although it’s not very clear if you just wander in off the street. Alternatively, just take a seat upstairs and order your coffee there, which is just what I did at the weekend.

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Ziggy Green

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The sign from the back wall of Ziggy Green in Mayfair, a quote from David Bowie's Space Oddity:Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.

On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.

All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.

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Toki

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My pour-over at Toki, a Kenya Mwendia AA from Bonanza, served in a carafe with a cup on the side, all presented on a small tray.Toki, which opened in August 2015, is just a 10-minute walk northwest of Amsterdam’s Central Station. Despite being close to the centre, it felt to me more like a residential area and definitely not a tourist destination. A large, bright, open coffee shop, Toki’s made up of several smaller, interconnected rooms, the layout reminding me of Edinburgh’s Brew Lab (subject of yesterday’s Coffee Spot Update).

The coffee’s from Bonanza in Berlin, with a seasonal blend and single-origin on espresso and, typically, three single-origins on pour-over through the Kalita Wave. These change every month or so, depending on what Bonanza sends through (during my visit the choices were from Kenya, Indonesia and Ethiopia). The single-origin espresso changes more frequently, typically once a week, sometimes twice.

If coffee doesn’t take your fancy, there’s a wide range of loose-leaf teas, plus cold drinks and a fridge full of beer. Meanwhile, if you are hungry, there’s cake every day, while the kitchen, serving brunch, is open from 08:00 – 16:00, Wednesday to Friday, and from 09:00 – 16:00 at the weekends. Note that Toki is cashless, so don’t forget to bring a card!

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Brew Lab Update

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Detail from the menu board at Brew Lab in Edinburgh, showing one of two espresso choices, this one (a washed Guatemalan from Union) for use in drinks with milk.I first visited Brew Lab in December 2012, part of the Coffee Spot’s first-ever road trip to Edinburgh. Back then, I found it all rather bewildering, Brew Lab playing a large part in my transition from an innocent coffee lover to my headlong descent down the rabbit hole that is speciality coffee. Over the years, Brew Lab has gone from bewildering to familiar, almost a home-from-home. Along the way, there have been a few changes, some of which I wrote about when I returned in April 2014. However, the biggest change occurred when London roasters and speciality coffee pioneers, Union Hand-roasted, bought Brew Lab in 2018.

Naturally I was keen to find out what, if anything, had changed as a result of the new ownership, popping back at the end of last year to check out the “new” Brew Lab (annoyingly, I missed visiting exactly six years after my first visit by a single day). The good news is that Union seems to have taken an “if it ain’t broke, don’t fix it” approach, leaving Brew Lab to carry on much as I remember it, providing great coffee on espresso and filter, including guest roasters, which is an excellent sign.

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Back to Black, Weteringstraat

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Details from the sign for Back to Black, written in a cursive script in the window of the coffee shop on Weteringstraat.Back to Black is a chain of precisely two Amsterdam coffee shops which, since 2015, has been roasting its own coffee from a small roastery/bakery which, sadly, is not open to the public. This branch is on Weteringstraat, south of the centre, near the Rijksmuseum and Heineken Experience, making it a good stop if you are out for a bit of sightseeing, and has a lovely, canalside location. The other branch, in contrast, is on Van Hallstraat, about a 30-minute walk west of the main station.

Back to Black is primarily a coffee shop, serving a range of cakes and savoury snacks, all baked in-house. The coffee, similarly, is all roasted in-house, with Back to Black only roasting single-origins. There’s a choice of two espressos, one that has a more conventional taste profile and the other which is a bit different. There’s also a choice of filter coffee, where you can have anything that’s on the shelves in retail bags through V60, Aeropress or Cafetiere, or, if you want to share Chemex or Syphon. The espresso changes on a regular basis, Back to Black moving to something new once the current one runs out, while the filter options are seasonal.

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Pavilion Café

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The word CAFE in white on the side wall of the Pavilion Cafe in Victoria Park, glass dome soaring above.The Pavilion Café, a fixture at the western end of Victoria Park in Bethnal Green, has been going strong for over 10 years, serving excellent coffee and locally sourced all-day breakfasts for over 10 years. These days, the Pavilion Café has been joined by pair of bakery cafes in London (Broadway Market and Colombia Road) and an outpost in Newquay, Cornwall, which opened earlier this year.

The Pavilion Café occupies a circular, glass-domed pavilion (hence the name) on the eastern side of the park’s West Lake. During the winter, there is seating inside, but in the summer, it spreads out the lakeside which provides some of the best views in London. These days the coffee is from Cornwall’s Origin, with a single-origin on espresso. Although the default seems to be to serve all the drinks in takeaway cups, there are proper cups available. You just need to ask when ordering.

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Dinner at Kavárna Místo

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The coffee tasting flight at Kavárna Místo in Prague: three different single-origin filters. But can you guess which is which?One of the (many) things that impressed me during my time in Prague was the number of coffee shops that stayed open really late. For example, both Pražírna Kavárna and Coffee and Riot are open until 10pm. Then there’s those that mix late opening with great coffee and great food. A prime example is Eska, which is a restaurant upstairs and a coffee bar downstairs (it reminded me of Caravan King’s Cross, with the obvious difference that Caravan’s only on a single level).

Another example is the subject of today’s Saturday Supplement, Kavárna Místo, one of three Prague coffee shops of renowned Czech roasters, Doubleshot. This is more like a traditional coffee shop that serves an all-day dining menu. Add that to the fact that it doesn’t close until 10pm each night (apart from Sunday) and you have the perfect casual dining location.

Indeed, Amanda and I first visited Místo for dinner, returning the following morning for coffee. You can read all about Místo the coffee shop in its own Coffee Spot. Meanwhile, this Saturday Supplement focuses on the food, cake and also the coffee tasting flight, which offers 150ml samples of all three single-origins on pour-over.

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Kavárna Místo

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The Ethiopian Uraga single-origin espresso from Doubleshot at its cafe, Kavárna Místo, in Prague.Kavárna Místo is one of three Prague coffee shops of renowned Czech roasters, Doubleshot. Although off the beaten (tourist) track in a residential area north of the castle, it came highly recommended by Bex of Double Skinny Macchiato. A lovely, L-shaped spot, there’s a range of seating, the space cleverly divided into multiple smaller spaces by walls with large openings. You can also sit outside at one of a handful of tables down the left-hand side.

Amanda and I visited twice, first for dinner (which is the subject of its own Saturday Supplement) then returning for coffee the following morning. As I’ve come to discover in Prague, service is of the highest standard, Místo offering full table service. There’s an innovative all-day dining menu (served until 10pm) with dishes suitable for breakfast, lunch and dinner, all backed up with a range of excellent cakes and desserts.

The real draw, though, is the coffee. There’s a seasonal espresso plus a single-origin, all the shots pulled on a lovely Kees van der Westen Spirit, along with a choice of three single-origins available through the V60, one of which is also on daily batch-brew. Finally, if you really can’t decide, the coffee tasting flight offers 150ml samples of all three.

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Coffee Source

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The Coffee Source logo from the sign outside the shop in Prague.Coffee Source is well-established in Prague’s booming speciality coffee scene, the roaster having been going for over 10 years. However, the coffee shop of the same name, on the busy Francouzská, just on the southern edge of Vinohrady, is a relatively new addition, having only opened this month. A delightful spot, it’s long and thin, with a classic, clean design, all pale woods and right-angles, quite a contrast to the Prague coffee shops I’ve been visiting on this trip. It also boasts the city’s first Modbar (and just the second in Czechia), two gleaming group heads and a pour-over module rising from the counter.

Coffee Source has a single-origin on espresso, served from a concise menu, with options on batch brew, Aeropress and V60 (through the Modbar pour-over module). If you are hungry, there’s a decent selection of cakes and pastries to choose from. As much as this is a coffee shop in its own right, it’s also a retailer, showcasing the entire output of the roastery. Currently the various blends and single-origins are available in retail bags, but in due course, a coffee dispensing system will be installed, allowing customers to bring their own containers, buying beans by weight.

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