Category Archives: Food

What sort of food the Coffee Spot serves

Jonestown Coffee

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An espresso in a glass, seen from directly above. The coffee is a single-origin Papua New Guinea bean, served in Jonestown Coffee, Bethnal Green Road.Jonestown Coffee, on London’s Bethnal Green Road, is putting the “lounge” back into “coffee lounge” with an interior that is a throwback to the early years of the millennium, if not the late 90s. That’s not a criticism, by the way; it’s quite lovely inside, very laidback and chilled, which makes a change from edgy hipster places or the “we just threw this place together last night” look. Giant sofas abound, while the décor is dominated by bold, primary colours and strong, geometric shapes, which, after prolonged exposure, can be a bit of an assault on the senses. Unless you sit at one of the two window-bars, of course. Or outside.

When it comes to the coffee part of “coffee lounge”, Jonestown has also gone its own way. You won’t find multiple options on espresso or fancy pour-overs, just the house-espresso, which also goes through the bulk-brewer. What is interesting is the coffee itself, a single-origin from Papua New Guinea, bespoke-roasted for Jonestown by a local roaster. A rare beast indeed, it’s worth a visit just to try it.

There’s also a decent range of sandwiches, as well as soup and salads, backed up with a comprehensive selection of cake.

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The Little Red Roaster, St Andrews Hill

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Two flat whites, in glasses, with heart pattern latte-art, at The Little Red Roaster, St Andrews Hill, Norwich.The Little Red Roaster, on Norwich’s St Andrews Hill, is, in fact, the third Little Red Roaster, coming after the original market stall (2002) and the first bricks and mortar store on Grove Road (2007). St Andrews Hill opened its doors in 2014, although there wasn’t really supposed to be a third one. However, The Little Red Roaster’s owner, Darren, walked past the empty shop at the top of St Andrews Hill one day and thought it would make a great coffee shop. So, he opened one. As you do.

The first thing to say is that Darren was right: the location does make for a great coffee shop. Bigger than either of the other Little Red Roasters, it gives Darren more scope, so you’ll find an extensive range of savouries to go with an even more impressive range of cake, all of which complement The Little Red Roasters true calling card, its coffee.

There’s a bespoke house-blend, plus a single-origin guest on espresso, joined by two single-origins on filter, each matched to a specific brew method (during my visit, a Kenyan through the V60 or an Ethiopian through the Aeropress). There’s also bottled cold-brew, loose-leaf tea and hot chocolate.

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Brew & Brownie

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Four mini-American pancakes, in a clover-leaf arrangement, seen from above.Brew & Brownie, on York’s Museum Street, is just over the river from the original Perky Peacock. It had just celebrated its first birthday when I visited York last summer. Unfortunately, I was there on a Monday, and Monday is the one day that it’s closed, so I missed out. This year, I made sure I went back on Sunday, partly because the coffee comes from Cumbria’s Carvetii, one of my favourite roasters, and partly because several people had independently raved about the American-style pancakes, and regular readers know what I think about pancakes!

As well as pancakes, Brew & Brownie offers comprehensive breakfast and lunch menus, plus sandwiches. Breakfast is served until 11.30, at which point lunch takes over until the end of the day. I arrived at 11.50, but fortunately, the aforementioned pancakes are available as a brunch option throughout the day. There’s also an extensive range of cakes, which, unsurprisingly, features a wide variety of brownies. Throughout, though, the emphasis is on locally-sourced, high-quality, seasonal produce.

As well as Carvetii’s house-blend espresso, Brew & Brownie offers an Aeropress option, with loose-leaf tea from Merseyside’s Brew Tea Co, plus hot chocolate and a range of soft drinks.

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Full Court Press Update

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A cup of filter coffee from in a classic white cup, seen from above at Full Court Press.I first visited Full Court Press, or FCP Coffee as it is also known, the day before it opened, back in May 2013, then again two days later, when it still smelled faintly of paint. Since then I’ve been in a few times during my regular visits to Bristol.

In many ways, Full Court Press is much as I first found it, with owner and head barista, Mat, still regularly changing up the coffee, bringing in exciting beans from roasters from all over the country and beyond. For example, during my latest visit, one of the filter coffees was a Sumatran Blue Batak from Italian speciality roaster, Gardelli, the first time I’ve had its coffee. And very fine it was.

One change is behind the counter, where Will, of Didn’t You Do Well fame, has found a permanent role following Didn’t You Do Well’s sad closure. It was great to have a chance to catch up and to see him looking so well and so happy.

However, the biggest change had taken place beneath my feet…

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Saint Espresso

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From a black board behind the counter at Saint Espresso: "Crafting Coffee with Religious Care".Saint Espresso is an offshoot of Leyas in Camden Town, although it doesn’t advertise the link, so it’s easy to visit the two and not realise the connection. This is particularly true since the two are like chalk and cheese in almost all respects, except that they both serve excellent quality coffee from a regularly-rotating cast of roasters.

Saint Espresso is at the eastern end of Pentonville Road, just around the corner from Angel Tube station. The busy Pentonville Road does not, at first sight, seem the ideal location for a coffee shop, but Saint Espresso has perhaps the best spot, on the northern side of the road, well set back from the traffic on a broad expanse of pavement. This means that even the outside tables are well away from both pedestrian and road traffic, making it a comparatively sheltered spot.

South-facing and with a tall frontage that’s entirely glass, Saint Espresso’s a sun-trap. Even on a gloomy day, it’s flooded with light. Much smaller than Leyas, there is commensurately less food; just a decent selection of cakes and sandwiches for lunch. Where it excels, of course, is in the superb coffee (one espresso and one filter option).

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Wild & Wood, London Wall

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A lovely, creamy piccolo in a classic espresso cup, seen from above on an over-sized floral saucer.Wild & Wood is something of a pioneer in London’s speciality coffee scene. When it opened in 2008, the number speciality coffee shops in London could still be counted just using your fingers and toes. It’s also one of the first Coffee Spots I ever wrote about, Wild & Wood having been a regular haunt of mine in the years before I started the Coffee Spot. I also revisited it in April last year.

For seven years, Wild & Wood went about its business in its own uncompromising way from a small shop on New Oxford Street. Then, earlier this year, the building was cleared for redevelopment and Wild & Wood was left homeless, much to the consternation of its many fans and regular customers.

However, this particular story has a happy ending as, at the end of August, Wild & Wood reappeared on London Wall. Those who fear that the move will have ruined Wild & Wood needn’t worry: owners Bozena and Kit have pretty much transplanted Wild & Wood, keeping the same atmosphere and attitude that made it so popular.

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Darkroom Espresso

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A lovely latte-art swan in a flat white from Darkroom Espresso.For almost as long as I’ve been writing the Coffee Spot, my friend Sharon has been nagging me to visit Swindon. Initially, there was the well-regarded Cafelicious, but that closed down (the owners going on to open Cotswold Artisan Coffee in nearby Cirencester) before I could get there. Oh well, I thought.

Then, in 2014, two coffee shops opened within a few weeks of each other: Monday’s Coffee Spot, Baila, and the subject of today’s Coffee Spot, Darkroom Espresso. Darkroom almost didn’t survive long enough for me to visit: set up by Anglo-Australian couple, Andy and Jacky, our wonderful Government decided to deport Jacky (the Aussie), almost destroying a much-loved small business in the process.

The good news, however, is that Andy and Jacky were able to sell Darkroom before they left to Arthur and Will, co-owners of Oxford’s Brew, who took over this summer. These days you can find Arthur behind the counter, along with good friend of the Coffee Spot, Steve, the only man to get me to visit a Harris & Hoole…

Darkroom gets all its coffee from the nearby Round Hill Roastery, with single-origins on espresso and bulk-brew. There’s also tea from Cardiff’s Waterloo Tea.

March 2019: some excellent news! For a little while, it looked as if Darkroom was going to have to close, but I can confirm that from today, it’s under new ownership, with old friend, Steve, stepping in to take over the place. If you’re in the area, do pop in and say hello!

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Boston Tea Party, Park Street Update

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A latte with a fern-leaf motif in the milkIn many ways, the Boston Tea Party on Bristol’s Park Street, where the Boston Tea Party chain began, is also where the Coffee Spot started, albeit a good few years later. It’s the first place that I wrote about, the first Coffee Spot being published three years and two days ago on 28th September 2012. As the Coffee Spot heads into its fourth year, it seems only fitting that I should revisit where it all began.

So, what’s changed in that time? Well, quite a bit, actually. The coffee is still the same, the Tea Party favouring a bespoke Extract Coffee Roasters’ seasonal espresso blend, and while the food menu has gone through some iterations, it’s still the same core of excellent cakes and all-day breakfasts.

No, what’s actually changed is the place itself. Well, not so much changed, just expanded. Since I was last there three years ago, the seating has pretty much doubled, with the Tea Party adding a second garden and a second upstairs room.

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Baila Coffee & Vinyl

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Detail of some of the drawing on the wall behind the bench in Baila Coffee & Vinyl, proclaiming Baila's fresh, brewed coffee and light roast espresso.Baila Coffee & Vinyl is on Swindon’s southern side, “up the hill” as the locals put it, in the part of old Swindon that actually looks and feels like a pleasant small town, rather than the post-war concrete shopping area that is the modern centre. Near the top of Victoria Road, Baila’s a coffee shop that buys/sells vinyl records rather than a record shop which serves coffee (The Keen Bean Coffee Club, for example).

As befits somewhere that’s all about vinyl (black), coffee (black too) and coffee with milk (white), the décor is predominantly black and white, with added touches of black and occasional splashes of white for variety. The floor is at least (dark) wood, as are the tables and chairs.

The coffee is from nearby Extract Coffee Roasters, with Extract’s standard espresso blend in the main hoper, plus decaf. Single origins make an appearance as filter coffee, Baila unusually utilising the Clever Dripper. There are also smoothies and loose-leaf tea.

On Thursday, Friday and Saturday evenings, Baila reopens from seven in the evening until eleven as a bar, serving craft beers, gin, wine and spirits. The bar also makes an appearance from four until ten on Sunday afternoon/evening.

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Harvest Canteen

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The Ouseburn Coffee Co. logo: the letters OCC in white against a black background with the words Ouseburn Coffee Co. beneath a white line.A couple of minutes’ walk apart on Newcastle’s St George’s Terrace, Harvest Canteen and Monday’s Coffee Spot, Café 1901, couldn’t be further apart in look and feel. Both, however, are outstanding. Both do great food: breakfast, lunch and a wide range of cake. Both also do great locally-roasted coffee. If pushed, I’d say Harvest does great coffee with food, 1901 doing great food with coffee. It’s more emphasis than any difference in substance though, Harvest projecting as a very modern coffee shop, 1901 as a cosy café.

Harvest Canteen is the coffee-shop offshoot of Newcastle roaster Ouseburn Coffee Co. (OCC), which roasts all the coffee. On espresso is the Foundry No 1 blend, with a single-origin (changing every two months) available as both espresso and filter (V60 or Aeropress).

However, as the “Canteen” element of the name suggests, from the day it opened in June 2014 it’s been about more than just coffee. Given the ridiculously small food preparation area (in reality a work surface behind the counter), the all-day breakfast/brunch menu is impressive. Based around poached eggs with various toppings, there are also pancakes, pastries, toast and granola. At lunchtime, these are joined by salads, soup, tortilla and wraps.

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