I first came across L.A. Burdick exactly three years ago after a tip-off from a friend in Cambridge (Massachusetts, not UK). I tried the branch there and loved it, but was a little put off by how busy it was. Even late on a weekday afternoon, I still had to wait 20 minutes for a table, such was its popularity!
On my trip to Boston a year ago, I learnt that there was a branch on Clarendon Street in Back Bay, around 10 minutes from my hotel. Although excited, I nevertheless approached it with some trepidation, expecting crowds. However, I needn’t have worried: it was an oasis of tranquillity in comparison. It might have helped that it was gone six o’clock on a freezing cold Tuesday evening, but I wasn’t complaining.
The main draw of L.A. Burdick is the hot chocolate and the Back Bay branch is no exception. However, there’s also coffee, tea and a range of cakes and pastries. And, of course, chocolate. L.A. Burdick is definitely at the luxury end of the chocolate market and both prices and décor reflect this, making L.A. Burdick one the more sumptuously-appointed cafés you’ll visit.