Category Archives: Coffee Spot Updates

Updates for existing Coffee Spots

Coutume Update

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A very fine espresso in a hard to photograph black cup from Coutume, complete with carafe of water.The last time I visited Coutume, the (relatively) old, established player in Paris’ third-wave coffee scene, I arrived just before closing on a day when the espresso machine had just been repaired, having been broken all day. It was also my last stop before heading back home on the Eurostar.

This time, in a nice piece of symmetry, I decided to make it the first stop of my visit. So, having arrived from Nantes, I turned up just before closing on a day when the espresso machine had just been repaired, having been broken all day … Some things never change!

I was there at the invitation of Connor, one of Coutume’s baristas, who had been following my progress around France. He made me a lovely cup of an Ethiopian Nekisse through the V60, a rich, complex brew which matured as it cooled. While I drank it, I sat (out of the way) at the bar at the front and chatted with Connor about all the things that had changed since my last visit.

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Beany Green, Paddington, Update

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One of Beany Green's A-boards, promising Aussie Coffee, Home-made Banana Bread and FREE hugs!This is another Saturday Update where the answer to the question “what’s changed?” is “not a lot”. Regular readers will know that Beany Green’s Paddington branch became my local while I was working in Sheldon Square. However, at the start of June, my contract expired and so my weekly visits abruptly ceased.

After an all-to-brief hiatus, I was offered another contract mid-way through July and so found myself back at Sheldon Square, this time for two or three days a week (which is a shock to the system, I can tell you!). The upside of this (other than getting paid, so I can continue to finance the Coffee Spot) is that I was able to renew my acquaintance with the lovely Beany Green.

During my six weeks absence, not a lot had changed at Beany Green. However, now that I’m back two or three days a week, I have the opportunity to sample more of the range of coffee on offer. Previously, I’d largely confined myself to a flat white to take back to the office, but since my return, I’ve made a concerted effort to get through more of the coffee menu. I’ve also started working through the cakes…

July 2016: my contract finally came to an end at the end of 2015. Since I left, the Paddington branch has undergone a major refurbishment and so I popped back in to see what had changed.

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Sharps Coffee Bar

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An Ethiopian Duromina from Workshop at Sharps Coffee Bar, beautifully presented in a glass carafe and a white, handless cup on a white china tray.Sharps Coffee Bar, on London’s Windmill Street, is one of a new breed of coffee shops sharing premises with other businesses. Historically it was bookshops, then bike shops, along with the odd record store and laundrette. And now barbers.

I first visited towards the end of last year but, having heard news of change on the grapevine that is twitter, I popped back a couple of weeks ago. However, for the second Wednesday running, I find myself writing a Coffee Spot Update where the answer to the question, “so what’s changed?” is “not much”.

At least, not yet, and not to the casual visitor. The seating is laid out a little differently from my previous visits, and the coffee menu (although not what’s on offer) has changed. Other than that, the sublime lines of the Kees van der Westen Spirit Triplette are still there, as is the Mahlkönig EK43 grinder. The same variety of coffee is on offer: espresso, batch-brew filter and Aeropress, all with regularly-rotating roasters.

The main change is behind the counter, where David Robson, ex-Association Coffee barista and reigning Scottish Aeropress Champion, has taken over. Or, to use the modern jargon, the coffee will be curated by David.

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Four Corners Update/1st Birthday

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Four Corners Award Plaque from the 2014 London Coffee Stop Awards. Four Corners won the award for London's Coolest Coffee Shop on Social Media.So, last Wednesday (a week ago today), I popped along to Four Corners on London’s Lower Marsh, ostensibly to celebrate its first birthday, which, naturally enough, was the day before. Let’s face it, celebrating first birthdays is commonplace, but who celebrates first and one day birthdays, eh? No-one, that’s who, and it’s about time that changed!

Being serious for a moment, while it was in my mind that Four Corners was one and one day old, the real reason for my visit was to catch up with my friend and fellow coffee-blogger, Kate (aka A Southern Belle in London) before she disappeared to the Americas for the summer. Four Corners was a convenient place to meet and I was keen to see what had changed since my first visit there last summer.

As it turned out, the answer was not a lot, Four Corners being much as I remember it from August last year. So much for this being an update! In fact, the major change I noticed was the absence of the roadworks directly out front, which plagued For Corners for the first few months of its life. Other than that, it was the same wonderful place!

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Coffee Charisma Update

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Trish, the Proud Owner of Coffee Charisma, at her Stall on Guildford's North Street MarketAs regular readers with long memories will know, my long-time coffee bean supplier is Coffee Charisma on Guildford’s North Street Market. I wrote about Trish and her excellent market stall not long after the Coffee Spot first started. Back then Trish supplied most of my coffee beans, with the exception of my espresso beans, which I got from London’s Algerian Coffee Stores. How things have changed!

Now my coffee comes from all over. Sometimes, it’s gifts from friendly roasters or suppliers (Leeds’ North Star Micro Roasters and the Press Coffeehouse subscription service being the latest examples: thanks guys). Other times I’ve been so impressed with a coffee that I’ve impulse bought a bag (for example, the Tiger Espresso Blend from Steampunk that I had at Monday’s Coffee Spot, Machina Espresso). There’s also the massive haul of coffee I obtained at the London Coffee Festival.

All of this is a roundabout way of saying that I don’t buy many beans from Trish these days. However, I do make a point of popping in to say hello as I wander by. Last Saturday I noticed that there was something different about the stall, so I strolled over and made a shocking discovery!

November 2019: I’ve learnt that Trish has returned to New Zealand and, as a consequence, Coffee Charisma is no more.

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Look Mum No Hands! South Bank Pop-up Update

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"Look mum no hands!", written on the side of the south-bank pop-up.You know it’s summer when the Look Mum No Hands! pop-up appears under Hungerford Bridge on London’s South Bank. So, on the second sunny Sunday in June, I took the train up to Waterloo, headed north to the river and then, eschewing my normal route, popped down under the bridge where Look Mum No Hands! is in its second year of operation.

Last year’s set-up was fairly impressive, but this year it’s been expanded, with a larger, more permanent seating area and a bigger caravan. This houses the espresso machine (which was in a separate trailer last time) and an array of craft beers, as well as soft drinks. There’s also cake, crisps, bananas and, new this year, the option of a ploughman’s platter.

Although I’ve termed Look Mum No Hands! a pop-up, that does it something of an injustice. With the expanded seating area and the fact it’s under the bridge, it has a pretty permanent feel to it. On all but the coldest days, treating it as a sit-down café is a viable (and, on a sunny day, a lovely) option. One downside is that the coffee is only served in takeaway cups, but you can’t have everything!

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Caffé Roma: Update

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A St Joseph's Cake, from Caffé Roma in Little Italy, New York City.Last week, I promised you something different for this week’s Saturday Supplement. After weeks of reports from The London Coffee Festival, with the odd interlude for the Coffee Stops Awards and Caffé Culture Show, today’s Saturday Supplement is one for those of you with a sweet tooth. It’s also something of a new venture for the Coffee Spot, to go with recent posts on Tea Houses & Chocolate Shops.

Last year, I wrote about Caffé Roma, an old favourite of mine in the heart of New York City’s Little Italy. An old-fashioned Italian café, Caffé Roma is renowned for its excellent cakes, one of which is the St Joseph’s Cake. These are only made at weekends during February and March. Using a deep-fried dough, they can be had plain or filled with either cannoli or vanilla patisserie cream.

After publishing my original piece on Caffé Roma, I entered into e-mail correspondence with Vincent Jnr, whose father owns Caffé Roma. Knowing that I was back in New York, Vincent invited me over to say hello and, when I arrived, offered me the chance to have a tour of the bakery where the St Joseph’s Cakes are made. How could I refuse?

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Brew Lab: Update

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The (initially) bewildering coffee menu at Brew Lab. It all seems so simple now...Continuing from last week’s update on Wild & Wood Coffee, I present another of my Coffee Spot Updates, this time from my recent trip to Edinburgh. I first visited Brew Lab during my Coffee Spot tour of Edinburgh in December 2012. Back then, Brew Lab had just opened and it had a real impact on me. With its emphasis on filter coffee and various brew methods, each chosen for a specific bean, I felt the sort of sense of confusion when looking at the menu that someone who wants a “white coffee” must experience in a modern coffee shop…

When I returned at the end of April, a mere 16 months later, I was keen to see what had, and hadn’t, changed at Brew Lab. Well, the answer, much as it had been with Wild & Wood, was “very little”. The Slayer was still there, looking very sexy on the counter (although it’s since been replaced by a Black Eagle), Brew Lab was as busy as ever, and the interior still looked as if the decorators had downed tools and walked off mid-job…

However, there have been a couple of significant changes and one of them is quite important…

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Wild & Wood Coffee: Update

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Wild & Wood: genius use of space and an lovely, all wooden interiorSadly, the weekend hasn’t started early: it’s just a Saturday Supplement on a Wednesday… By way of explanation, I have such a backlog of Saturday Spots, plus a few updates (like this one) and my reports from the London Coffee Festival, that I’m running short of Saturdays! So, for the next few weeks, Wednesday is the new Saturday as I attempt to catch up…

Wild & Wood Coffee is one of the first places I covered for the Coffee Spot, a favourite haunt of mine from my pre-Coffee Spot days. Back then, as a regular visitor to the British Museum, I would often break my day with a trip to Wild & Wood for afternoon coffee and cake.

These days, when I head up to London, I’m usually on the prowl for new Coffee Spots and I don’t get much time to visit the British Museum. Indeed, I don’t get a lot of time to check out my favourite Coffee Spots, old or new. So, when I visited the British Museum with a friend a couple of weeks ago and she suggested that we went somewhere nearby for lunch, I jumped at the chance to re-visit Wild & Wood.

October 2015: Wild & Wood closed at the start of July this year as the whole block that Wild & Wood was in is being redeveloped. The good news is that it re-opened at the end of August in a new location on London Wall! See what I found when I went to visit.

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Workhouse Coffee, King Street: Update

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Workhouse Coffee Company on the ground floor of the George Hotel in ReadingLet’s get 2014 underway with a Saturday Supplement. I visited the King Street branch of Reading’s Workhouse Coffee at the end of August, just before it was due to undergo a re-modelling of the counter/serving area. Prior to the re-modelling, the front part of the store was conventionally laid-out, with the counter on the right and a small seating area on the left. The espresso machines were tucked away in a corner at the end of the counter, with grinders and the filter-rack (Workhouse’s owner, Greg Costello, refuses to use the term “brew bar”) behind the counter itself. It was all very self-contained and had a certain logic/flow to it, but idea behind the re-modelling was to open it all up to the customers.

I went back in December to see the new layout; this Coffee Spot Update is partly about what I found on my return. It’s also about the reasons why Workhouse went to such lengths to re-model an already successful coffee shop. This speaks volumes about its passion for great (and accessible) coffee and was one of the main reasons why Workhouse won the 2013 Coffee Spot Award for “Most Passionate About Coffee”.

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