Mammoth Espresso is a small coffee shop in New Orleans, serving the Midwest’s finest, Madcap, on espresso, with filter provided by the automated Seraphim pour-over system. There’s a bespoke espresso blend and a daily single-origin option. This, plus two or three more single-origins, are available on pour-over through the Kalita Wave. If you’re hungry, there’s a selection of cakes/pastries, prepared in-house, plus breakfast burritos.
A seven-minute walk from the station and towards the southern edge the Central Business District, Mammoth is a little off the beaten (tourist) track, but well worth seeking out. I first popped in during my visit to New Orleans this time last year, when it was my final stop before catching my train to Tucson, providing me with a fitting send off to New Orleans.
On my return this year, I made it a priority to revisit Mammoth since I didn’t have time to write it up the first time around. It was therefore fitting that my first action on my first morning after flying in the night before was to take the short walk along Baronne Street from my hotel to Mammoth for my first coffee of the trip. Such symmetry pleases me.
