My Little Cup, Montréal

My Little Cup detail taken from the cup on top of the La Marzocco espresso machine at My Little Cup in Montreal.It seems unfair to call My Little Cup an international chain, but technically (by my definition, anyway) it is, with a branch in Brussels and this, the original, in Montréal. Although I’d been aware of My Little Cup from social media, it was actually a chance discovery on Saturday, my first day in Montréal. I’d gone down into Montréal’s underground city to see my friend off on the metro and there it was, a bright yellow La Marzocco Linea on a counter behind a security grill. However, what really caught my eye were the bags of Colonna Coffee lined up next to the espresso machine. This, I decided, was somewhere worth returning to!

My Little Cup is a coffee counter, serving Calgary’s Phil & Sebastian on espresso and batch-brew, the options changing daily (batch-brew) and every two or three days (espresso). There’s also tea and a decent selection of cakes if you’re hungry, plus a small retail section, including coffee from Phil & Sebastian and occasional sample bags from roasters from all around the world.

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Paquebot Vieux-Montréal

The Paquebot logo, taken from the A-board at the third Paquebot location, Vieux-Montreal.Paquebot was a new name to me on my return to Montréal, 5½ years after my original visit in 2013. Starting on Rue Bélanger, the location of the original branch, it came to my attention via Café Plume, an old favourite in Mont Royal, which Paquebot took on when the owner, David, had wanted to sell in 2017. This became the second branch, Paquebot Mont-Royal, my first stop on my return to Montréal last week.

While I was there, my baristas, Pamela and Frédérique, told me all about a third branch, Paquebot Vieux-Montréal, which had opened earlier that year in Montréal’s old town. They were so persuasive that when I unexpectedly found myself in the area later that day, I had to pop in. In the end, I went three times, twice with friends, both of whom independently declared it their favourite coffee shop of those we visited.

The menu is identical to Mont-Royal, with two single-origins on espresso and a third on batch-brew, all regularly changing. There’s also toasted sandwiches and wraps, plus a selections of cakes and pastries. However, it has a very different look and feel, long and thin, the seating on a mezzanine at the back.

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Dispatch Coffee, Le Plateau

A lovely cortado is a ceramic bowl at Dispatch Coffee on Boulevard Saint Laurent in Montréal.Is it a coffee shop? Show room? Retailer? Actually, Dispatch Coffee is all of these and more. It’s also a coffee truck, or it was. When I first came to Montréal in 2013, several people mentioned a coffee truck (Dispatch), but I didn’t have time to visit. Fast forward 5½ years and Dispatch has a roastery/café in Mile End, a coffee counter at McGill University and a beautiful coffee shop/showroom on Boulevard Saint Laurent, the subject of today’s Coffee Spot.

Dispatch roasts its own coffee, all single-origins, at its Mile End location, emphasising fresh, seasonal coffee, all available to buy in-store. When I visited, there were six different origins, one of which was a decaf. One of these, plus the decaf, is available as espresso, another as batch-brew and any of them can be had through the Aeropress. The espresso and batch-brew options change regularly, the staff putting on two or three bags at a time, then moving on when they’re done. This means that they can easily have two different espressos on each day, although the batch-brew changes more slowly, maybe just once a day. There’s also a small selection of cakes, pastries and pre-prepared salads if you’re hungry.

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Café Myriade – Dominion Square

49th Parallel's Old School blend in a classic black espresso cup at Café Myriade - Dominion Square, MontréalCafé Myriade, as well as being one of Montréal’s first speciality coffee shops, was one of my first coffee experiences in Montréal. When I visited in 2013, there was just one Myriade, which opened in 2008. Now there are three: the original, this one (Dominion Square) and a third in Saint Denis (formerly Le Couteau – The Knife). Dominion Square is by far the smallest of the three, tucked away in the basement of the Club Monaco clothing store.

It’s also fair to say that as a result it’s one of the most elegant speciality coffee shops I’ve been in, with the distinct European café feel: marble-topped tables, tiled floor and gorgeous scrollwork behind the counter. At the same time, there’s the core Myriade offering: espresso and batch-brew from Vancouver’s 49th Parallel, a small selection of pastries and a Kees van der Westen espresso machine (in this case, a gorgeous Spirit).

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Paquebot Mont-Royal

My flat white, in a glass, at Paquebot Mont-Royal, made with the Waykan Guatemalan single-origin espresso.When I first visited Montréal in March 2013, I found a vibrant, growing speciality coffee scene. One of my favourites was Café Plume, in Mont Royal, a district north/east of downtown Montréal. A long 5½ years passed before I could visit Montréal again, but as luck would have it, my current trip sees me staying in an apartment, chosen for its proximity to the office, which is also just 10 minutes’ walk from the site of Café Plume.

I say “site of” because when I came to arrange this trip, I discovered that Café Plume was no more! In its place was Paquebot Mont-Royal, part of a chain of three coffee shops, Mont-Royal becoming the second when Paquebot bought Café Plume almost exactly a year ago in October 2017. As well as the three coffee shops, Paquebot is also a roaster, having teamed up with local roasters, Zab. Although the separate name/branding has been retained, Paquebot and Zab are now one and the same.

Naturally I had to see what had become of Café Plume, so it was with some trepidation that I set off on the first morning after my arrival in search of Paquebot Mont-Royal and some coffee.

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Toi Moi & Café

Toi, Moi & Cafe | Cafe TorrefacteurToi Moi & Café (“You, me and coffee” for those who don’t speak French) is a micro-roaster with its own café, located conveniently just around the corner from my friend Adam’s apartment, where I was staying in Montreal. It’s the last of the Coffee Spots from the visit I made to Montréal back in March and rounds off an excellent visit. I came to Montréal with no expectations and left having found a wonderful coffee scene, with a wide variety of places.

Toi Moi & Café doesn’t fit the bill of the third-wave coffee shop: as well as serving coffee, which it roasts itself, it’s also an excellent breakfast, lunch and dinner spot in a residential part of Montréal. And it has lots of cake. In short, it does pretty much everything, and, being around the corner from Adam’s, I found myself a fairly regular visitor, heading there for both breakfast and lunch, as well as coffee and cake!

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Résonance!

A fine vegan cortado from Résonance, the milk being a blend of almond and coconutOne of the great things about my (now not so) recent trip to Montréal is the variety of the places that I visited. They all serve excellent coffee, but that’s about all they have in common. Take Résonance, another of the recommendations I got from Marie-Ève of Pikolo Espresso Bar. Down in a basement, it’s in what I’d call an “interesting” part of Avenue du Parc (about 12 blocks up from Pikolo). Café by day, jazz bar by night, it serves a full range of vegan food, one of the few coffee spots in Montréal not to focus exclusively on coffee.

Résonance, supplied by Toronto-based Pilot Coffee Roasters, offers as wide a variety of coffee as any place I’d been on my trip. Along with the usual espresso-based drinks, pour-over and cafetiere coffee was also on offer, plus decaf options (essential, I would have thought, for somewhere that says open until midnight!). It was also one of the more spacious coffee spots I’d visited, roughly the same size as Café Olimpico but with a very different atmosphere, which changed as the evening wore on, the focus subtly shifting from coffee to jazz.

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Le Lapin Pressé

Le Lapin Pressé,  café + grillcheeserie.Montréal is experiencing a coffee boom: several of the Coffee Spots I visited during my brief stay had opened within the last 18 months. Not Le Lapin Pressé, though: by the time you read this, it will have celebrated its fourth birthday, making it one of the more established players on the scene. However, like many of my Montréal Coffee Spots, it came highly recommended. Starting with Jovan the Poet, who button-holed me in Café Myriade to tell me that I must go there, Le Lapin Pressé kept turning up in people’s lists of places I had to go. So, naturally, I went.

As well as its reputation for excellent coffee, Le Lapin Pressé is also known for its grilled-cheese sandwiches. Having tried both, I can confirm that the reputation is well earned: indeed, that’s pretty much all Le Lapin Pressé does. Well, that and tea/soft drinks for those who don’t like coffee, and salad/soup to go with the sandwiches. But really, in the grand scheme of things, it’s very firmly focused on coffee and toasted sandwiches and I admire somewhere that knows what it’s doing and pursues excellence in it to the exclusion of everything else.

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Café Olimpico

Café Olimpico, depuis 1970 (since 1970)Make no mistake, even though this is Montréal and its staff switch effortlessly between French and English, Café Olimpico is Italian to its roots. Compared to some Italian places I visited on my North American trip, it’s a relative newcomer, having “only” been around since 1970, when it was founded by the late Rocco Furfaro (it’s now owned by Rocco’s daughters, Rossana and Victoria).

It’s best described as a neighbourhood espresso bar. Located on the corner of Rue St-Viateur and Rue Waverley, right in the heart of residential Mile End, Café Olimpico feels like your local, except that it serves coffee, not alcohol, from seven in the morning until midnight, seven days a week. I’m not a fan of alcohol, so pubs and bars have never held much appeal. However, Café Olimpico is exactly how I’d imagine my local would be if pubs served (excellent) coffee instead of beer…

Warm, welcoming, friendly: the ideal place to pop in for a quick espresso or to meet up with friends for an hour or two over a latte; Café Olimpico is a wonderful place. If I lived in the neighbourhood, I really would be in here all the time!

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Café Myriade

The Cafe Myriade LogoCafé Myriade can claim to have planted the seeds of the wave of new coffee spots emerging in Montréal in the last 18 months. It opened back in 2008 and many of the recent crop, including Pikolo Espresso and Le Couteau/The Knife, can trace their lineage and/or inspiration back to Myriade and its owner, Anthony. It can also stake a claim to having introduced the awesome-looking Triplette espresso machine to Montréal.

However, despite this impressive heritage, I very nearly walked out of Myriade about 10 seconds after walking in. It was heaving, all the tables were taken, there was a queue at the counter and the loud music was really very loud. To cap it all, I was in a foul mood. However, I forced myself to stay and was very glad that I did.

Once I’d settled down and got a table, I found that I loved the place. The atmosphere was great, as was the music, although it won’t be to everyone’s tastes. The coffee was excellent and the staff knowledgeable and helpful. Even the other customers were friendly! What’s more, it’s right in the heart of downtown Montréal where independent coffee spots seem thin on the ground.

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