200 Degrees, Birmingham

The number 200⁰ in a diamond outline over the word "COFFEE"200 Degrees, which started life as a roaster in Nottingham, before opening its first café two years ago, has now expanded into Birmingham, hot on the heels of its second Nottingham outlet. The Birmingham branch, which opened its doors in August, is very much in look and feel like the original in Flying Horse Walk in Nottingham. Both are long and thin, replete with wooden panelling and exposed brick, although the Birmingham branch has much higher ceilings and a simpler layout.

In keeping with the original, 200 Degrees is unashamedly aimed at the mass-market coffee drinker, with a plush, well-appointed interior that would put many coffee chains to shame. The house espresso, Brazilian Love Affair, has a touch of Robusta which might put some off, but it provides a strong, dark coffee that many in the mainstream will be familiar with. This is backed up by the interestingly-named Mellowship Slinky Decaf, while there’s always a single-origin guest espresso, plus another single-origin on filter which provide a path to speciality coffee for those who want to tread it. Finally, there’s cold-brew on tap, a good range of breakfast, lunch and sandwich options, plus cake, all enjoyed in very pleasant, relaxed surroundings.

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George Howell, Boston Public Market

Details of the coffee menu at George Howell, Boston Public Market.George Howell is a something of a legend in American speciality coffee. He made his name as a roaster, but 10 years ago, George, as his staff refer to him, returned to running coffee shops under the George Howell brand, starting in Newtonville in 2012. This, the subject of today’s Saturday Short, is the first Boston location, in the high-profile Boston Public Market, which opened in 2015, while a second Boston location in the Godfrey Hotel on Washington Street opened a year later.

Boston Public Market is home to a high-quality espresso/coffee bar, catering primarily to the takeaway market, but with proper cups for espresso and glasses for cortados (although this is currently suspended due to COVID-19). It’s an impressive operation, with house-blend, single-farm and decaf on espresso, plus further single-farm coffees for the iced-coffee, batch brew, with two more on pour-over, courtesy of twin Marco Beverage Systems SP9s using the Chemex. You can buy retail bags of coffee, plus various merchandising and coffee-related kit.

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Democratic Coffee Bar

A white cup, with the Democratic Coffee logo, an etching of a wolf from a manuscript in the adjacent libraryThere’s something about (speciality) coffee and books in Copenhagen. First there was the latest addition, Prolog Coffee Bar, a café and magazine shop, plus old hands, Forloren Espresso, replete with magazines. And there’s today’s Coffee Spot, Democratic Coffee, sharing its space with the city’s central library. You can’t get more books than that! You can sit in the coffee bar itself, which is long and thin, but which can be quite noisy, or decamp to the library, where there’s a choice of tables and comfy armchairs in the windows.

Everything in Democratic is made from scratch in the kitchen behind the counter, including the bread and pastries. Everything except the coffee that is, which is roasted off-site on a shared roaster, Democratic roasting two or three times a month. There are two single-origins on espresso, one for black coffee, one for milk, plus two more on filter, one available as a hand-poured V60, the other on bulk-brew.

The coffee changes every two-three months, Democratic buying a 700kg pallet with three/four different green beans. Once they’re gone, Democratic moves onto the next set of beans. Democratic doesn’t have different roast profiles for espresso/filter, regularly swapping which bean is on which method.

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Crosstown Doughnuts, Soho

The Crosstown Doughnut logo from outside the coffee shop in Soho.In London, “Crosstown” is synonymous with “doughnut”. You can purchase these delightful creations from various Crosstown Doughnuts market stalls (I’ve visited both King’s Cross and Old Spitalfields) while they’re also available in several speciality coffee shops (again, from personal experience, Notes, King’s Cross and Origin at the British Library). However, for the last year, you’ve been able to get them in Crosstown’s own coffee shop in Soho, where you can wash down your doughnut with some excellent Caravan coffee. Or Kokoa Collection hot chocolate if you’ve not had a sufficient sugar rush!

It’s a small place, with enough space for a doughnut-laden counter (right) and a five-person bar (left). However, it’s worth paying a visit, if only because I know of nowhere else where you can sit in such close proximity to so many superb doughnuts. Beware though: Crosstown only has takeaway cups, so don’t forget to bring your own.

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Frequency

Thumbnail - Frequency Ltd (20160826_083227)Frequency is a new addition to the coffee scene around King’s Cross Station. Owned by a lovely couple, Justo and Joey, it’s slightly off the beaten track, it’s down King’s Cross Road in the direction of Exmouth Market, tucked away in a little parade of shops. It’s been open all of two months, serving coffee from Workshop and tea from Joe’s Tea, both local suppliers. This is backed up by an interesting breakfast selection, sandwiches and, of course, plenty of cake.

When it comes to coffee, there’s a commendably concise espresso-based menu, plus a choice of three single-origins on filter (one of which is the same bean in the hopper for the espresso). You can have your filter coffee as either a pour-over through the V60 or an Aeropress, with the beans changing on a seasonal basis. The beans, by the way, are also for sale.

Frequency itself is a cosy space, long and thin, with seating at the front and in a little room at the back if you want to escape the coming and going of the other customers. There’s also a small table outside the front of Frequency, where it sits in a beautifully-tiled entrance.

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Caffè Culture Connect

The store front of Modern Society on London's Redchurch StreetWelcome to today’s Saturday Supplement. Most of you will know that I write a feature for Caffeine Magazine, where I go around the country, checking out the coffee scene in various towns and cities. I know, it’s a hard job, but someone’s got to do it. What’s perhaps less known is that I also write a monthly column for the on-line publication, Caffè Culture Connect.

I’m rather proud of this one, actually. I’m given a free hand by Caffè Culture Connect, the only brief being to write about what I think makes for a good coffee shop, using one of my Coffee Spots to illustrate my point. This gives me the scope write about aspects of the coffee industry that I don’t really cover on the Coffee Spot, although there is quite a bit of overlap. I’d encourage you to take a look, hence this Saturday Supplement, which provides a summary of all my articles, plus links to the originals over on Caffè Culture Connect. You can also click on any of the pictures in the gallery which will take you to the relevant article.

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Fábrica Coffee Roasters

An espresso in a classic black cup, with white interior, on a black saucer. The words "Fábrica Coffee Roasters Lisboa" are written in white on the side of the cup.Like Lisbon’s branch of the Copenhagen Coffee Lab, which I’d visited previously in the day, Fábrica Coffee Roasters is not a home-grown affair, but it feels more Portuguese. Long, thin and very basement-like, it has a lot in common with a Portuguese café bar, although with its comfortable sofas, upcycled furniture, hand-made counter and lights encased in cages, it wouldn’t look out of place in Shoreditch!

At the heart of Fábrica is the coffee roasting operation, which is tucked away beyond the counter at the very back of the store in a space that doubles as a retail area. Here the very shiny 5kg Probatone roasts all of Fábrica’s coffee, which you can also buy to take home. Like the Copenhagen Coffee Lab, Fábrica has an impressive output, with three options on espresso and another three on filter, which can be had as an Aeropress or Kalita for one, while the V60 and Chemex options come either for one or two.

There’s a decent menu, all the food prepared on-site in the kitchen to the left of the counter, plus lots of cake. This being Portugal, it’s not just coffee, of course, with beer and wine also making an appearance.

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