Category Archives: Cafe/Roaster

Coffee Spots where the coffee shop itself roasts the coffee (either in-house or physically on-site). This includes large roasters who have opened their own cafes/coffee shops.

Cafe/roasters where the roasting actually takes place on-site will also be in the “Roastery” category.

Speckled Ax, Congress

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A square with the motif of an axe buried head-first in a tree-trunk above the word COFFEESpeckled Ax joins fellow roasters-cum-coffee shops, Bard Coffee and Tandem Coffee Roasters, to form a small and vibrant specialty coffee scene in Portland (Maine). Speckled Ax started life as a roaster in 2007 (under the name “Matt’s Wood Roasted Organic Coffee”), with the coffee shop following five years later in 2012, prompting the name-change to “Speckled Ax”.

Situated on Congress Street, just west of the centre of Portland, Speckled Ax is long and thin, with the counter at the back and tables along either side. There’s a neat seating area in the window at the front, with benches clustered around a tree stump. This acts as a coffee table, instantly reminding me of the window-seating in Menagerie Coffee in Philadelphia.

Speckled Ax’s particular claim to fame is that it is one of just a handful of wood-fired coffee roasters in the USA (reminiscent of Witney’s Ue Coffee Roasters in the UK). Speckled Ax offers one or two single-origin espressos, plus decaf, in the shop through its Synesso espresso machine. There are usually three more single-origins available as filter, through the syphon, V60, Chemex or Aeropress, depending on your particular requirements. There’s also batch-brew until 11am if you’re in a hurry.

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92 Degrees Coffee

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The 92 Degrees logo, taken from above the counter on the Hardman Road coffee shop.92 Degrees Coffee is one of several places to spring up in Liverpool in the last year or two. Whereas most coffee shops are started by people within the industry, 92 Degrees is the brainchild of five friends from the software business, united by a love of coffee/coffee shops. What’s more, while most start small and grow with small steps, 92 Degrees went all in, roasting its own beans onsite from the outset (the roaster, by the way, is Rob Leigh, author of From Lime Street to Yirgacheffe). You’ll be able to read more about the roasting side of things and the motivation behind 92 Degrees in the Meet the Roaster series.

92 Degrees occupies a large, bright, high-ceilinged space, the sort of coffee shop that you could easily lose yourself in for an afternoon. Meanwhile, the roaster turns out some very good single-origin coffee. There are two single-origins and a decaf on espresso, and a further five roasted for filter, all through the V60. All the beans are available for you to take home, along with a selection of coffee kit. If you’re hungry, there’s a good range of cake, toasted bagels and a small selection of sandwiches.

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Tandem Coffee + Bakery

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A dual-hopper Malhkonig Coffee Grinder with three bags of Tandem Coffee Roasters coffee in front of it, each with Tandem's logo of a stick-figure tandem bicycle.A highlight of last summer’s (brief) visit to Portland was Tandem Coffee Roasters, the roastery doubling as a lovely, intimate coffee bar. I was staying on the opposite side of town and Google Maps suggested I’d pass Tandem Coffee + Bakery on my way. So off I went, keeping an eye out for said bakery, only to walk right past without noticing!

My excuse? I, fool that I am, was looking for something bearing a vague resemblance to a bakery. Instead, I should have been keeping an eye out for something bearing a striking resemblance to a gas (petrol) station… Obviously. I discovered my mistake at the roastery, so on my way back, I paid more attention: there, right where Google Maps said it was, I discovered the bakery, occupying an old gas station.

Just as Tandem Cafe & Roastery’s a roastery with coffee bar attached, so Tandem Coffee + Bakery’s a bakery with coffee shop attached. And lovely outdoor seating. It doesn’t have quite the same range as the roastery, just a house-blend and single-origin on espresso, the same single-origin on Aeropress and another on bulk-brew. Being a bakery, there’s also multiple savoury and sweet things to feast upon.

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Victrola Roastery & Café

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The Victrola Coffee Roasters logo, showing a black-and-white line drawing of the 1920s phonograph after which Victrola is named.Victrola Coffee Roasters is a local chain of three Seattle cafés, with this, its second location, doubling as both roastery (to the left) and café (centre and right). Occupying a gorgeous, spacious and bright 1920s building on the steeply-sloping East Pike Street, it’s a lovely spot, just a block away from the Starbucks Reserve Roastery & Tasting Room. I know where I’d rather be.

Victrola has been going since 2000 and roasting since 2003. In 2007, the roastery and café opened and since then all Victrola’s coffee has been roasted here. Just as the café is a bright, airy space, so is the roastery, separated from the café by tall windows which run all the way to the back.

Victrola offers a house-blend (Streamline) on espresso, plus decaf and a single-origin which changes every month or so. There are two single-origins on pour-over, which change every few months, available through the V60. There’s also a cafetiere option, but no batch brew. The full range of beans are for sale from the retail shelves at the back.

There’s also a selection of soft drinks and a limited range of beer. If you’re hungry, there’s a decent selection of sandwiches, salads and cake.

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Slate Coffee Roasters, Ballard

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The sign from the window of Slate Coffee Roasters in Seattle: the words 'SLATE COFFEE ROASTERS', one word per lineI wrote about Slate Coffee Roasters last summer: I’d been so impressed with the amazing coffee tasting flight that I wanted to write about it there and then. So I did. Today it’s finally the turn of Slate itself, which occupies a rather unprepossessing building in Ballard, in suburban Seattle. Although from the outside it might not seem like much, it’s worth the trek, since Slate’s possibly the best coffee shop I’ve ever visited (since my visit, two more branches, Pioneer Square and University District, have opened).

It’s also a remarkably small spot. There’s a pair of tables outside, one for either window, and another table at the pavement’s edge, along with a couple of benches. Inside, there’s a pair of window-bars or you can do what I did and perch at either end of the counter on a bar stool.

The real draw is, of course, the coffee, which is all roasted in-house, and served from a pared back menu which puts the focus firmly on the coffee. There’s also a small selection of cakes and savoury snacks. Slate is all about speciality and, in everything it does, it tries to be special, from the coffee to the service.

June 2019: My visit to Slate was one of my personal Coffee Spot highlights. I’m therefore deeply saddened to learn of reports of mistreatment of the staff.

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Elm Coffee Roasters

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The Elm Coffee Roasters sign, hanging outside on a sunny Seattle day.Elm Coffee Roasters is a relatively new addition to Seattle’s excellent speciality coffee scene, having only opened in December 2014 and celebrating its six month anniversary not long before my visit in the summer of last year. On 2nd Avenue in downtown Seattle, it’s very close to King Street Station, which makes it the ideal spot to start your coffee tour of Seattle if arriving by train or bus. Which I did, Seattle being the last stop of my coast-to-coast journey that had started in Portland, Maine. And I didn’t go, because I forgot to check my phone and didn’t realise how close Elm was when I got off the train! And I’m still kicking myself even now, nine months later.

It’s not just that Elm is a beautiful, large, uncluttered sun-drenched space and an amazing location for a coffee shop. It’s also a roaster, with all the coffee being roasted in the Probat at the back of the store, in plain view for all to see. In that respect, it’s like Stoked Roasters + Coffeehouse in Hood River, or, for UK readers, Birmingham’s Quarter Horse Coffee. Best of all is a coffee menu that lets you try absolutely everything!

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Tradewind Espresso

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a line-drawing of an old-fashioned ship, slung under a large, Victorian balloon.I’d heard quite a lot of good things about Tradewind Espresso, both on twitter and on my previous visit to Bristol in September last year, when it had only just opened. Sadly there wasn’t time to visit, so on my next trip, I ensured that I’d set aside a chunk of my schedule to take the train out to Clifton Down and to allow for the short climb up the Whiteladies Road.

What I hadn’t appreciated is that Tradewind Espresso was opened by local roasters, Roasted Rituals, which is making a name for itself in and around Bristol, supplying the likes of The Crazy Fox and Playground Coffee. Like Tradewind, I’d also heard good things about Roasted Rituals, which only increased my curiosity.

I needn’t have worried. Everything I’d been told about Tradewind and Roasted Rituals was true, and then some. Tradewind occupies a beautiful location, with a gorgeous interior, table service, a great food menu (all cooked downstairs in the kitchen), lots of lovely cakes and a limited selection of beer/wine. As well as Roasted Rituals’ Highground seasonal blend and a single-origin on espresso, there’s a selection of single-origins through the V60, plus the option of a four-cup cafetiere.

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Uncommon Ground Coffee Roastery

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The word "Uncommon GROUND COFFEE ROASTERY" written in black inside a white circle on a black background.Uncommon Ground Coffee Roastery is in Cardiff’s Royal Arcade. Dating from 1858, it’s the city’s oldest arcade and is one down from the Morgan Arcade, home of the venerable The Plan, Cardiff’s original speciality-café-in-an-arcade. Mind you, it seems that every arcade has a coffee or tea shop these days. Perhaps the Welsh Assembly passed a new law. Or maybe people have realised that lovely Victorian Arcades deserve lovely coffee shops… Either way, the arcade makes an excellent setting for Uncommon Ground.

Don’t be put off by the name, by the way. Uncommon Ground’s a lovely coffee shop, its interior and layout doing full justice to its elegant surroundings. There is a roaster, or there was when I was there, the original plan being to roast in the back of the store. However, problems with the gas supply led Uncommon Ground to relocate the roasting off-site. With luck, the new roastery should be up and running next month. Until then, the coffee is being roasted by North Star in Leeds. There’s a bespoke espresso blend, plus a couple of single-origins through the V60. If you’re hungry, there’s a good selection of cake and a small selection of sandwiches, Panini and wraps.

August 2017: It took Uncommon Ground a little while longer than expected to get the roastery up and running, but I’m pleased to report that as of April this year, Uncommon Ground is roasting a house-blend on espresso, plus two single-origins on filter, with plans for more to come. I tried the Latumba from the Democratic Republic of the Congo as a V60 and it was excellent.

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Sweetleaf, Jackson Avenue

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A cortado, holding its latte art to the bottom of the glass, sparkling in the sun at Sweetleaf on Jackson Avenue.In true Coffee Spot fashion, I do most things backwards. So, naturally, my first experience of Sweetleaf was the wonderful Williamsburg branch which I visited this time last year. On my return to New York, I was determined to rectify this with a visit to the original over in Queens. So, hot off the bus from Wayne, New Jersey, I jumped on the metro, crossing under the East River to emerge, in sparkling sunshine, just a few blocks from my destination

The Williamsburg branch is a lovely spot, with an amazing interior. However, the original, housed in a 19th century building and furnished with antiques imported from Paris, goes one (or perhaps two) better. I particularly liked the tin ceiling, which dates from the 1800s. There are plenty of seating options, including a laptop room to the right, comfy chairs to the left, bar-stools at the counter and the Record Room right at back, past the counter.

The coffee’s just as good as the interior, Sweetleaf roasting everything in-house and offering the Slap Shot blend (50% Peru, 50% Colombian micro lots) and decaf on espresso, plus the obligatory bulk-brew (no individual hand-pour at the moment). There’s also cake, baked on site.

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Dwelltime/barismo 364

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The sign hanging outside dwelltime in Cambridge, although since my visit in June last year, it's changed its name to barismo 364.I visited Dwelltime in Cambridge (Massachusetts, not UK) on my coast-to-coast adventure in June last year and, since I’m now back in Boston, I thought it was high-time I published it! However, since my original visit, Dwelltime has renamed itself barismo 364 to better reflect its ownership (although I quite liked the name Dwelltime).

Dwell-barismo-364-time (henceforth barismo 364) opened in 2012 as the flagship coffee shop for local roaster barismo. It incorporates a full kitchen at the back of the store, where all the food is prepared and all the cakes, cookies, etc are baked. It also has a lovely island counter, which was all part of the fit-out when barismo took over the disused Hubley auction house on Broadway.

Barismo offers two options (during my visit, a blend and a single-origin) plus decaf on espresso, while there’s also a full filter-bar, offering a pair of single-origins through the V60. Unusually for an American coffee shop, there’s no bulk-brew filter (something it shares with Render Coffee). If you’re hungry, there’s an extensive lunch menu and a range of cakes, cookies and pastries. At weekends, there’s also a full brunch menu until 2.30 and a ban on laptops.

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