Café Zee

Posted on May 28, 2015 by Brian Williams

Café Zee is a recent addition to Ealing’s coffee scene, joining such established players as Munson’s and the Electric Coffee Company. It arrived in July 2014, opening a few weeks before Artisan, which is just across the road on the busy New Broadway, a few minutes’ walk from the station.

From the street, the sumptuously-appointed Café Zee catches the eye and it looks even better inside. Inspired by the Art Deco cafés of Latin America, it really does have a beautifully-done interior, the sort of elegance I’m used to seeing in the likes of Notes on St Martin’s Lane or Paris’ Angelina.

The other thing that catches the eye is the bold pronouncements of artisan coffee, roasted on the premises, which, I must admit, threw me a little. This kind of elegance is not something I normally associate with a café-cum-roaster (somewhere like Glasgow’s Papercup Coffee Company more readily springs to mind). However, head right to the back of the café and there you’ll find a modest 6kg Giesen roaster, surrounded by sacks of green beans.

However, there’s a lot more to Café Zee than mere elegance and freshly-roasted coffee, including a pretty decent menu and an exceptional cake selection!

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Electric Coffee Co., Ealing

Posted on May 18, 2015 by Brian Williams

When the history of the recent explosion in speciality coffee in London is written, lots of attention will be given to central London and the influence that the Kiwis and Aussies had on the scene. However, I hope a chapter or two is dedicated the London borough of Ealing, so often overlooked, and to the early home-grown pioneers such as Munson’s and today’s Coffee Spot, Electric Coffee Co.

Sat right outside Ealing Broadway station at the end of the District and Central lines and on the mainline into Paddington, there’s really no excuse for not visiting Electric Coffee Co. (although one might ask where I’ve been in the almost three years since I started the Coffee Spot…). Half of the buses to Ealing also seem to terminate outside its doors, spilling out their passengers and almost begging them to go in for coffee.

For the last seven years, Electric Coffee Co., with husband and wife Simon and Oksana at the helm, has been serving fine coffee to commuters and residents alike. In a recent development, it has also begun roasting its own beans (initially under the name Automaton Precision Roasters, but now under the Electric Coffee Co. brand), in a dedicated roastery down in Sussex.

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Brooklyn Roasting Company, Jay Street

Posted on May 7, 2015 by Brian Williams

At the bottom of Jay Street, which runs alongside the Manhattan Bridge (my usual gateway into Brooklyn) the Brooklyn Roasting Company makes a great first stop when exploring the area (it’s also convenient for the York Street metro stop on the F line). Occupying the ground floor of a sprawling five-storey building, the Brooklyn Roasting Company is an amazing spot. Some coffee shops go to great lengths to achieve that stripped-back, industrial look; the Brooklyn Roasting Company simply moved into a 19^th century stables down by the East River and, voila, there you have it.

There’s a wide range of coffee on offer, with a standard espresso bar at one end of the building and a more experimental, speciality lab at the other, so all tastes should be catered for. As well as being a wonderful space to drink coffee, Jay Street is also headquarters of the Brooklyn Roasting Company, which means all the roasting gets done here. So, if that’s your sort of thing, you can sit in the far corner, by the lab, watching the green beans being hoovered into the 35kg Loring roaster and enjoying the spectacle of the freshly-roasted beans pouring out some 12 minutes later.

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Beany Green, Liverpool Street

Posted on May 4, 2015 by Brian Williams

The latest Beany Green, the fifth to date, is in the newly-refurbished Broadgate Circle, just northwest of Liverpool Street Station. It’s a lovely setting, perhaps Beany’s most ambitious yet, but goes back to Beany’s roots, replacing a hole-in-the-wall takeout operation that, for the last couple of years, had served coffee to Liverpool Street from just across the way from the new location.

At first sight, the new Beany’s quite small, just large enough for four tables and a couple of window bars. However, just like the original Daisy Green, there’s a lot more to it than meets the eye. For starters, if you skip the front door and go around to the right, you’ll find two dedicated takeaway windows which are an excellent idea. Even better, if you keep on going, you’ll come out on the Beany Balcony, overlooking the interior of Broadgate Circle. On a sunny day, there’s no better spot!

All the usual Beany features are here: super-friendly staff, excellent espresso-based coffee from The Roasting Party, fresh flowers on the tables, an obsession with bananas and deckchairs, quirky artwork from Shuby and innovative food. Add to that beer, wine and cocktails and you’re on to a real winner!

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Redroaster

Posted on April 30, 2015 by Brian Williams

Redroaster is something of a Brighton legend, first opening its doors on Saint James’s Street almost 15 years ago. Back then it was something of a pioneer, a café-cum-roaster, producing all its own beans on a small, red roaster which gives the coffee shop its name. The roaster is still there, in pride of place behind the counter, but ever since Redroaster opened a dedicated roastery in Kemp Town to supply its growing wholesale business, it’s been semi-retired. These days it’s only in use as a sample roaster, or when the big one in Kemp Town is broken!

If I said Redroaster didn’t look like a modern, speciality coffee shop, I don’t mean that in a bad way. It feels like a throw-back, the sort of café I would have rejoiced in finding even 10 years ago, which shows how far tastes/trends have evolved in the coffee business. It’s also testament to the fact that Redroaster has been doing its thing for a quite a while now, long before most of the current wave of roasters discovered speciality coffee. The simple fact is that Redroaster has been roasting and serving single origin coffee long before it became fashionable.

September 2017: Redroaster has had a complete overhaul/refit and now looks a totally different coffee shop! Expect an update whenever I can get myself back to Brighton.

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Steam Yard

Posted on April 20, 2015 by Brian Williams

Nothing beats a local recommendation, so when Morrell, head barista at Sheffield’s Tamper, said I should try Steam Yard, literally just down the street from Tamper’s Westfield Terrace branch, I was very tempted. Then I got an e-mail from the owner, Nick, saying I should pop by and that decided it. I mean, it would be rude not to, wouldn’t it?

Steam Yard is located in Aberdeen Court, just off Sheffield’s Division Street, and might be the perfect location for a coffee shop. Aberdeen Court is a fairly small space, lined by two-storey brick-built buildings on three sides, which Steam Yard shares with an alternative clothing store (Rocky Horror) and a tattoo parlour. It’s that kind of place.

You enter Aberdeen Court via a pair of steel gates, tattoo parlour to the right and Rocky Horror on the left. Steam Yard itself occupies the ground floor at the back of the court, with a generous array of outdoor seating, screened off from the rest of the courtyard by a large planter.

As well as a lovely setting, Steam Yard is serious about its coffee, with a house-blend from Yorkshire roasting power-house, Grumpy Mule, and regularly-rotating guests occupying the second grinder.

July 2015: Steam Yard has switched its house-blend to Square Mile.

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Cafe Coho, Queens Road

Posted on April 13, 2015 by Brian Williams

Café Coho is a chain in the strictest sense of the word (there are two of them). Queens Road is the second of the two, very handily placed just a stone’s throw from Brighton Station and around the corner/down the street from the likes of Coffee@33 and Taylor Street Baristas. Despite this stiff competition, it more than holds its own, being a lovely spot, the décor full of brick and wood. As a bonus, on the day I was there, it was flooded with sunshine.

The coffee is from Union Hand-roasted, with a decaf option, but unlike many places in Brighton, there’s no guest roasters or pour-over. There is, however, a comprehensive breakfast/brunch/lunch menu, with a lavish array of cake and pastries. I ‘d only come in for an early-morning coffee before starting a day of café-hopping, but I made the mistake of sitting in the sun-filled room at the back, which is by the stairs down to the kitchen… After a constant stream of breakfasts coming up the stairs (plus harassment on twitter), I finally cracked and ordered poached eggs on toast (I’d have had the Eggs Florentine, but I’d already had one breakfast that day before setting off!).

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Boston Tea Party, Honiton

Posted on March 2, 2015 by Brian Williams

Over the last year, I’ve been to several large branches of the Boston Tea Party (Whiteladies Road, Birmingham and Salisbury spring to mind), so it’s nice to visit a smaller one for a change. Not that the Honiton Tea Party is tiny; it’s not, for example, on the scale of the one in Bath, but at the same time, it’s not a sprawling, multi-floor affair.

Honiton’s Tea Party occupies a beautiful, old house on Honiton High Street (Monkton House, a Grade II listed building). As with every Tea Party, it’s instantly recognisable as a Boston Tea Party, while simultaneously its own place. There’s the usual Boston Tea Party offerings: good quality food, including an all-day breakfast menu, loads of cake, and coffee from Bristol’s Extract Coffee Roasters. This includes the house-blend espresso and single-origin bulk-brew filter.

There’s something about the smaller Tea Parties that promotes a sense of intimacy. It’s not that the staff at the larger branches aren’t friendly (far from it; the Boston Tea Party staff have always struck me as very friendly), it’s just that in the smaller ones, there seems to be more time to interact and chat and, in that respect, Honiton is no exception.

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Daisy Green

Posted on February 26, 2015 by Brian Williams

At last! Normal service has been resumed. After three straight Coffee Spots visiting places in the correct order, the Coffee Spot returns to form…

Regular readers will know that ever since it opened, Beany Green in Paddington has been my local, since it’s on the other side of the square from my office. I’ve also visited the South Bank branch, a quirky little container at the south end of Hungerford Bridge.

However, until last week, I’d never been to where it all began, the wonderful Daisy Green, parent of all the little Beanies spreading around London. So, on Friday, I took the plunge, forsaking lunch at Beany Green, and made the relatively short walk to Seymour Street, where, just a stone’s throw from Marble Arch and two blocks down from The Borough Barista, I visited Daisy Green.

If you’ve never been, you’re missing out. There’s the same Beany Green goodness that I’m used to: coffee from The Roasting Party, a wide range of innovative food and a selection of Aussie-inspired cakes, all in the same quirky surroundings that make the Paddington branch so wonderful. At the same time, Daisy Green is very much its own place, as you will discover…

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Doctor Espresso – Mama V’s

Posted on February 23, 2015 by Brian Williams

What’s going on? For the third Coffee Spot in a row, I’m visiting places in the order in which they opened! Hot on the heels of the original Artisan in Putney and the first Society Café on Bath’s Kingsmead Square, comes Doctor Espresso – Mama V’s in Clapham High Street!

I visited the original Doctor Espresso, Doctor Espresso Caffetteria, opposite Putney Bridge tube station, in the summer of 2013, not long after it had opened. So it seemed fitting that I should pop into Doctor Espresso’s second venture, named Mama V’s (after Vanessa, co-owner of Doctor Espresso) a couple of months after it had opened. Following the precedent set by the Caffetteria, Mama V’s is also right by a station, this time the overground, where it is nestled in an arch under the line by Clapham High Street station.

Mama V’s serves the same basic menu as the Caffetteria: coffee, cake and some lovely Italian food (panini, calzone, pizza, pasta & salad). If ever a place was designed to appeal to me, it’s Doctor Espresso’s. Pride of place, of course, goes to a classic 1957 Gaggia Tipo America lever espresso machine, just one year younger than the one in the Caffetteria!

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Category Archives: Cafes

Café Zee

Electric Coffee Co., Ealing

Brooklyn Roasting Company, Jay Street

Beany Green, Liverpool Street

Redroaster

Steam Yard

Cafe Coho, Queens Road

Boston Tea Party, Honiton

Daisy Green

Doctor Espresso – Mama V’s