Hatch Coffee is the latest addition to Newcastle Upon Tyne’s steadily-growing speciality coffee scene and had been open all of ten days when I visited one sunny Monday afternoon. Situated in an old hut which used to belong to the car park attendant at the top of Ellison Place (the car park’s still going strong, but is now pay-and-display, so the attendant and accompanying hut are surplus to requirements).
Given its size, Hatch’s set-up is truly impressive. With less space than you’ll find behind the typical coffee-shop counter, the owner and head (sole for now) barista, Mark, has installed a fully-functioning speciality coffee shop. The espresso’s from local roasters, Colour Coffee, plus decaf from Bath’s Round Hill Roastery on a second grinder. There’s tea from Canton Tea Co, hot chocolate from Kokoa Collection and a range of soft drinks, plus locally-baked cakes and other goodies. All that’s missing is pour-over!