Category Archives: Coffee Shops

Coffee Spots with an emphasis on serving coffee

White Mulberries

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White Mulberries in St Katherine DockWhite Mulberries is one of those hidden gems of the London Coffee Scene that you really need to know about if you’re going to find it. Tucked away in the lovely St Katherine Docks, opposite the lock with the Thames, it’s not the sort of place you’d casually walk past. However, once you’ve found it, chances are you wouldn’t want to go anywhere else, even though the area is awash with cafes (I walked past five on my way to White Mulberries).

Run by husband and wife team Peyman and Rana, I was immediately struck by the friendly, welcoming atmosphere. It helps that the coffee, from London roasters, Allpress and Nude Espresso, is very good, while the cakes are excellent, but what makes White Mulberries stand out from the crowd is the warm welcome you get. It’s not a huge space and there’s not that much in the way of seating, but it’s the sort of place that makes you want to come back time after time.

April 2014: White Mulberries won “London’s Best Coffee Shop” in the inaugural London Coffee Stops Awards!

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Brewsters N7

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A fine piccolo with excellent latte art, made by head Barista, Sonny, at Brewsters N7.There’s not a great deal to Brewsters N7. It’s the sort of place you could accidentally walk past without noticing, save for the large, unsubtle A-board on the pavement outside, promising coffee. However, step inside and you will be richly rewarded by one of London’s newest coffee shops.

On the northern edge of Islington, halfway between Highbury & Islington and Holloway Road tube stations, Brewsters is one of the smaller Coffee Spots I’ve been too. Not quite as small New York’s I Am Coffee, it’s like a longer, thinner version of Manchester’s Caffeine & Co. Or, for another reference point, it’s about half the size of Bristol’s Small St Espresso.

It’s not so small that there’s nowhere to sit, but the lack of space creates an interesting dynamic since you really can’t avoid interacting with the barista. It’s just as well that Sonny, who was on duty while I was there, is a cheerful, engaging soul. For somewhere that’s so small, Brewsters packs a lot in, including a decent espresso menu, based around Allpress’ Redchurch blend. There’s also food, a decent selection of reading material and some interesting music.

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Cotswold Artisan Coffee

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The exterior of Cotswold Artisan Coffee on Bishop's Walk in Cirencester.Cotswold Artisan Coffee in Cirencester hasn’t been around long, but it’s already created a bit of a stir. Not long after it opened at the end of August, the local paper ran a story reporting that the locals were up in arms about it.  “Not another new coffee shop!” they were reportedly heard to say (well, tweet).

People of Cirencester! What are you talking about? This is not just “another new coffee shop”. It’s not something that can be lumped together with another branch of the ubiquitous chains (and heaven knows I walked past enough of those on my (short) journey from the car park). In Cotswold Artisan Coffee you have somewhere that would grace any town in the land, serving some of the best coffee there is, along with fabulous home-made cakes, all served in lovely surroundings.

With regular coffee from local roasters, Rave Coffee, and guests from London’s Union Hand-roasted and Shropshire’s Has Bean, the focus is clearly on the coffee. There’s bulk filter for those in a hurry, plus Aeropress to compliment the standard espresso-based coffee menu. For non-coffee drinkers, there’s award-winning hot chocolate and tea. And cakes. And toast!

October 2018: Sadly, after five successful years, Barry and Mandy have decided to close Cotswold Artisan Coffee.

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Shrewsbury Coffeehouse

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An exceptional Has Bean espresso in a classic white cup from the Shrewsbury Coffee HouseClose enough to Shrewsbury Station to be worth running out for a quick visit when changing trains, the Shrewsbury Coffeehouse is a delightful place. In fact, it’s so delightful, it’s worth making sure you have about an hour between trains so you can pay it a proper visit!

Many things mark the Shrewsbury Coffeehouse as something special, starting with the friendly, welcoming staff who add so much to the atmosphere. Then there’s the space itself, bright and airy, with lots of seating options and a cosy basement for those winter days when you just want to spend all snuggling up with a cup of coffee.

Which brings me to the main point of a coffeehouse, the coffee. The Shrewsbury Coffeehouse serves Has Bean. Oh well, I thought to myself, can’t have everything. Except… I really liked the Shrewsbury Coffeehouse’s house blend. That was two Has Bean espressos I liked in the space of a week! What’s the world coming to? As well as the house blend, the Shrewsbury Coffeehouse does single origin Sundays, showcasing Has Bean’s extensive range.

After all that, I had to have a slice of cake to calm me down. And excellent cake it was too!

January 2016: the talented Cherie Jerrard is displaying some of her excellent cafe illustrations at the Shrewsbury Coffeehouse until the end of February. Pop along and have a look if you can, or take a look at my pictures at the end of the gallery. You can also read a little piece that Cherie wrote about the exhibition and see what I made of it in the Saturday Supplement.

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About Coffee

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About Coffee's pleasing exterior on Church StreetColne is a Lancashire mill town surrounded by beautiful countryside. That much I knew from visiting five years ago. It also has a surprising amount of history, which I didn’t know about, and, as I discovered on my recent trip, it’s got a cracking coffee shop, About Coffee.

You might ask what was I doing in far-off Colne… Well, I might have been there to hike in the amazing hills, but actually I was wearing my other hat (the one I use to make the money I need to zip around the country, hunting down Coffee Spots) and was there for a business meeting. I’d deliberately arrived an hour early, which just enough time to nip into About Coffee, which I’d heard about on twitter.

As it turned out, it was an hour well spent. About Coffee is a delightful café as well as a coffee and tea merchant. It’s got a great range of coffee (and tea), lovely homemade cakes, friendly staff and a toilet in the basement that you have to go out of the shop, down some steps and through what looks like a blast door to get to. I ask you, what more could you want?

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The Barista’s, Chester

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The logo of The Barista's, ChesterI’d describe The Barista’s in Chester (the apostrophe leaving me asking “the Barista’s what?”) as an old-fashioned coffee shop (“old-fashioned” meaning a mere 10 years ago!). Set in the bottom of an old building on Chester’s historic Watergate Street, it’s a lovely, relaxing place, with bare stone and brick walls belying the age of building (it dates from the 17th century, if not earlier).

As a venue, it’s worth it just for the experience, especially if, like me, you appreciate old buildings. There are also a couple of tables outside on the pavement; on a sunny day, I can see sitting outside being a great option, the pedestrianised Watergate Street making a very pleasant backdrop.

The Barista’s serves Has Bean, so you know that the coffee’s going to be more than just run-of-the-mill. In fact, The Barista’s achieved the unique distinction of serving me a Has Bean espresso which I drank without pulling a face! There is, as they say, a first time for everything!

Add to that a fairly typical coffee shop range of cake, sandwiches, Panini, soup and a less-than-typical selection of flatbreads and you have a credible alternative to the coffee chains in the heart of Chester.

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Ground Coffee, Hove

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An A-board outside Ground Coffee, Hove saying Hello, Bonjour, Ciao, Hallo, Guten Tag, Dia Duit, Hola, G'DayGround Coffee Houses is a chain of precisely two. Business partners Matthew and Rick founded the original in Kemp Town, Brighton, four years ago, going on to open this branch on Church Road, Hove, two years later.

Ground appears to believe in keeping things simple with a straightforward layout and minimal décor (particularly in contrast to somewhere such as The Marwood), perhaps so that it doesn’t distract from the coffee, which seems to be the focus. It’s a busy place with a bustling, convivial atmosphere, background music adding to the hum of conversation. If coffee’s not your thing, there’s loose-leaf tea as well as sandwiches and cake.

Ground gets its house blend from Union Hand-roasted, a particular favourite of mine, while taking espresso and filter beans from regularly rotating guest roasters. A fairly regular guest is one of my favourite local small batch roasters, Horsham Coffee Roaster. While I was there, Ground had an impressive number of its offerings squirreled away under the counter. Bradley, the man behind Horsham Coffee Roaster, was most insistent that I paid Ground a visit once he knew that I’d be going to Hove. How could I refuse…?

December 2015: I’ve learnt that the Hove branch has now closed.

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The Fields Beneath

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A very small coffee (recommended by Jess) and a slice of Apricot crumble (recommended by Vanessa) at The Fields BeneathIt’s almost impossible not to like The Fields Beneath, located underneath North London’s Kentish Town West train station. From the moment I saw it, I was sold, but if I’d been in any doubt, the warm and friendly greeting I got from baristas Jess and her colleague Vanessa would have won me over. Although they “only” work there, their affection for and dedication to The Fields Beneath puts some owners I know to shame.

It helps that The Fields Beneath serves excellent coffee from regularly rotating roasters, which means you’ll always be in for a surprise! However, it’s served without a hint of pretension and none of the snobbery that sometimes plagues such places. Jess was equally happy discussing the finer points of roasting with me and serving a “black coffee” to the next customer who came in.

It also helps that the cakes, pastries and bread (I tried the lot) are divine and that The Fields Beneath is a lovely place in which to eat them/drink the coffee. The only downside I can see is that the line serving the station, part of the London Overground network, doesn’t actually connect to any of the stations that I regularly use!

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The Borough Barista

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The Borough Barista logoThe Borough Barista, confusingly (for me) nowhere near London’s Borough Market, is actually at the western end of London’s West End. It’s somewhere that I really don’t go very often, so while The Borough Barista has been on my radar for a while, I’ve not had any reason to visit. Until, that is, I landed some work in Paddington, about 20 minutes walk away, and decided it was high time I visited.

Not far from Marble Arch, The Borough Barista sits just off the busy Edgware Road on the corner of Seymour Street and the quieter Seymour Place. It’s fairly unassuming at first glance, but is lovely inside, an oasis of calm and excellent coffee in an area lacking both! With an espresso blend from Yorkshire roasters, Grumpy Mule, that seemed to have been specifically selected to suit my tastes, I can safely say that the espresso was one of the nicest I’ve had in a very long time!

My only problem is that I liked The Borough Barista so much that if I popped out one afternoon for a quick coffee, I’m not convinced I’d actually go back to work! Ever…

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6/8 Kafé

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A 6/8 Kafe takeaway cup6/8 Kafé isn’t a big place. Located at the bottom of Temple Row, a few minutes’ walk from Birmingham’s New Street, Moor Hill and Snow Hill stations, it’s so small that, momentarily distracted by the branch of Coffee Republic (a chain which I thought had become extinct) across the street, I walked right past it. Fortunately I realised my mistake and retraced my steps.

Unlike Yorks Bakery Cafe, which I’d just come from and had fallen in love with the moment I stepped in the door, 6/8 Kafé took a while to grow on me, but grow on me it did. It’s the sort of place I could easily spend all day in without realising it. While Yorks is a large, buzzing, sprawling barn of a place, 6/8 Kafé is small, intimate and chilled out.

Although 6/8 Kafé does sandwiches and cake, the focus is firmly on the coffee, with an offering very similar to Yorks. There’s a full espresso-based range, backed up by a choice of three single-origin beans via Chemex, V60 or Aeropress, plus cold brew, the latter served with or without milk. The only thing that’s missing (compared to Yorks) is a cafetiere.

May 2017: Sadly, 6/8 Kafé has had to close. It will be sadly missed, although the Millennium Point branch is still going strong.

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