This is the second of the bricks-and-mortar Tincan Coffees, the Bristol-based company which started life serving coffee from vintage Citroen vans. It follows hot on the heels of the first Tincan Coffee on North Street (ironically on the south side of Bristol). Clare Street opened at the end of last year, joining the cluster of speciality coffee places in the heart of Bristol, including the (now venerable) Small St Espresso and Full Court Press, along with relative newcomer Playground Coffee.
Tincan has a range of hot food from a brunch menu (served from 10am to 4pm), backed up with sandwiches and cakes served throughout the day. It’s a much larger space than its near-neighbours, probably offering more seating than all three combined!
The coffee is from Clifton Coffee Roasters, with a bespoke seasonal house-blend and single-origin on espresso, plus another single-origin on bulk-brew. Unusually, the single-origins on offer are different in the two Tincan branches (in my experience, for economies of scale, its usual have the same coffee at each branch). These are changed when the current batch runs out, usually every two weeks or so. For non-coffee drinkers, there’s tea from Brew Tea Co and Kokoa Collection hot chocolate.
December 2017: It appears that the Clare Street branch has closed, but the original North Street branch is still going strong. Thanks to Mike Stanbridge for the heads up.
Normally, I’m reluctant to feature a pop-up on the Coffee Spot. However, when that pop-up is by renowned roasters, Has Bean, and it’s the first Has Bean coffee shop in 14 years, I’ll make an exception. I also wouldn’t normally visit a shop two days after it had opened, but when it’s only open for 72 days, time is of the essence.
So it was that on Monday, I popped down to Oxford Street to visit Made by Hand Coffee ([H]AND for short). Located on the third floor of the UniQlo clothing store, [H]AND is tucked away at the back, but easy enough to find. There’s a simple coffee bar, grinders at either end, a row of four Kalita Wave filters between them. Personally, in that sort of setting, I prefer standing up at the bar to drink my coffee, but if you want to sit down, there’s a cluster of four sumptuous armchairs around a coffee table (with USB power sockets).
However, the coffee’s the star, with a choice of four single-origin pour-overs. You can pick one or have a tasting flight of three. Similarly there are four teas, with the same offer on the table. And that’s it.
June 2017: [H]AND has now closed. Hopefully it will reappear somewhere at some point in the future, so watch this space!
The CoffeeWorks Project is a small chain of three London coffee shops, which, since the summer of 2016, has also become a roaster as well. I first came across is towards the end of 2013 when there was just one, the original in the Angel. Despite liking it immensely, it’s taken me three years to visit its second branch in Leadenhall Market in the heart of the City.
One of the many attractions of the original is the rambling space it occupies, which includes several interconnected spaces and a gorgeous downstairs garden to the rear of the property. In contrast, I went past the Leadenhall Market branch several times, but, from the street, it never looked that appealing. Its chipboard walls and counter gave it a slightly unfinished look and it never struck me as somewhere I would enjoy sitting and having my coffee, so I passed on by.
However, fate has a way of resolving these things. Last year, I met up my friend Oksana for coffee and we went to the Leadenhall Market CoffeeWorks Project. Far from finding it unappealing, I loved it and so I returned with my Coffee Spot hat on late one afternoon in December…
September 2018: Sadly I’ve learned that the Leadenhall Market branch has closed. However, the good news is that CoffeeWorks Project is going strong and how has five branches!
Wander down Cheapside, away from St Paul’s Cathedral, and you’ll find a branch of Hummus Bros. on the left-hand side. This, in itself, is unspectacular since Hummus Bros. is a familiar sight in London. However, this one’s special: look closely and you’ll see that it houses none other than Silhouette, a speciality coffee shop run by one of coffee’s nicest couples, Lee and Syirin (although these days Syirin’s rarely in the shop).
The space itself is nothing special: long and thin with a makeshift counter two-thirds of the way down on the right, housing Silhouette’s trusty La Marzocco espresso machine. From this surprisingly small space, you’ll find Lee dispensing excellent espresso-based drinks from Notes and occasional guests (although rumour has it that if you ask nicely, you can get pour-over, although it’s not on the menu). Even more impressive is the small, but tasty, toast-based menu & some excellent cakes.
July 2017: Sad news. Silhouette has closed. Not sure if Lee and Syirin will be back with another venture, but I certainly hope so!
In the summer of 2016, Joe of Newcastle’s Flat Caps Coffee, launched a Kickstarter to fund a second coffee shop alongside the legendary basement on Ridley Place. Five months (and one successful Kickstarter) later and Flat Caps found that it had not one, but two new coffee shops. Funny how these things work out…
Initially, Flat Caps took over the old Bunker Coffee & Kitchen which became, after a complete makeover, the second Flat Caps, Flat Caps Carliol Square. Not long after that, Joe was approached by Campus North, the co-working space next door, to see if he would run a coffee operation in Campus North’s public space. Thus the third Flat Caps, Flat Caps Campus North, was born.
Campus North is a very different beast from both the original Flat Caps (Ridley Place) and the new Carliol Square. The coffee offering has been cut right back, with just a single option offered on espresso (no filter here). Added to that is a small selection of cake, while there’s a limited food offering, based on the menu next door. Taking advantage of the kitchen in Carliol Square, the food is prepared there and bought over.
June 2018: Flat Caps no longer provides a coffee service in Campus North, but is still going strong next door at Carliol Square.
When visiting Manchester for the Manchester Coffee Festival, it’s traditional that I start one of my days at Grindsmith. Two years ago, it was the original, the Pod on Greengate Square, while last year I called in on the second branch on Deansgate. This year it’s the turn of the latest branch, on Cross Street. Bizarrely, this means that I’ve done all four Grindsmith branches in the order that they opened, having previously visited Media City, Grindsmith’s other opening this year.
Grindsmith’s always has interesting spaces. The Pod is just that, a pod/container with a coffee shop inside. Deansgate is at front of an amazing old warehouse, effectively the house-café for the Central Working/Rise co-working space. Meanwhile Media City is a bright, light-filled spot with a cosy mezzanine above the counter/kitchen.
The latest Grindsmith is a joint-venture with Chop’d, the London-based salad-bar chain, now rapidly expanding with this, its first branch outside London. The two share the space upstairs on Cross Street: if it’s food you want, the Chop’d counter is to the left, while if it’s coffee, the smaller Grindsmith counter is tucked away to the right, by the stairs down to the basement, where you’ll find additional seating.
November 2017: Grindsmith has ended its joint-venture with Chop’d. The coffee bar is still there, but the coffee is now from London’s Notes.
Idle Hands started as a long-term pop-up by Manchester’s Piccadilly Station. I had a hit-and-miss relationship with Idle Hands, constantly turning up when it was closed before finally visiting during last year’s Cup North. Idle Hands moved out earlier this year, finding a temporary home with barbers Mr Beardmore in the building on Dale Street that will become its permanent home. Eventually.
The building’s being redeveloped, and, in a tale of woe which you can read on Idle Hands’ website, the opening date has been pushed back and back. Originally scheduled to move in permanently by the end of October, this now looks like early next year. In the meantime, the developer has allowed Idle Hands to move into 32 Dale Street, in the space next door to its future permanent home of 34 Dale Street. It’s a bit makeshift, but at least Idle Hands is back and serving coffee!
July 2017: By now, Idle Hands should have been in its new, permanent home, but at the last moment, the landlord pulled the plug on the deal. It’s not clear what the long-term future is for Idle Hands, but the good news is that Dave and Lucy have picked themselves up and are now back serving coffee and pie every Friday, Saturday and Sunday at Grub in Manchester. You can see what I found when I visited in August.
Café Integral is not somewhere that you easily stumble upon. I found it thanks to several recommendations, not least from my friends Heather & Tim, who I stay with in New Jersey (the recommendation was specifically from Tim, who is a semi-regular there). It’s actually across the street from one of my New York favourites, Gasoline Alley, so I must have walked past it many times before my visit. In defence of my usually infallible coffee radar, it’s tucked away inside a clothing store, American Two Shot, with only an A-board outside to let you know it’s there.
Other than its location, Café Integral’s main claim to fame is that it only serves Nicaraguan coffee, its owners, the Vega family, having close ties with several farms in the country. There are now two coffee shops in New York, and another in Chicago, which makes it a national chain. Sort of. All the coffee is sourced in Nicaragua and roasted in a facility over on Flushing Avenue in Brooklyn. There’s a blend on espresso plus two single-origins, a pour-over using the Kalita Wave, with the other available on bulk-brew. For those with a sweet tooth, there’s a selection of cakes and cookies.
May 2017: I’ve just learnt that Café Integral has shut its coffee bar in American Two Shot. Thanks to Nick for the heads-up. If you are in the area, then Café Integral now has its own coffee shop around the corner at 149 Elizabeth Street.
When I started working in Sheldon Square, around the back of Paddington Station, in the summer of 2013, there was no decent coffee to be had. Anywhere. Then came Beany Green in 2014, followed by KuPP and Kioskafé in 2015. Then, in the very week my job came to an end, the works canteen was taken over by Baxter Storey, using coffee from Modern Standard. Talk about bad timing!
Since then Can Do Coffee has moved in, but all of these have been east of Sheldon Square. Until, that is, Store Street Espresso moved into the lobby of the office block on 2 Kingdom Street, literally around the corner from my old office. I made one attempt to visit a few weeks ago, but managed to pick the one day Store Street was closed for the installation of a new concrete counter-top. What was it I was saying about timing?
However, last week I was back, ironically in a new job, but working for four days in the basement of my old office. Fortunately we were occasionally let out for good behaviour, so I made the most of my opportunities to pay daily visits to the new Store Street Espresso…
June 2018: Sadly, Store Street Espresso has had to close its Paddington branch.
Walking along Brooklyn’s Havemeyer Street, on my way from Northerly Coffee to Gimme! Coffee, something caught my eye at the street’s northern end. It looked like an old-fashioned barbershop, but a sign in the window, plus an A-board outside, proclaimed it to be the home of Parlor Coffee. A little bell rang in the back of my mind. Hadn’t my friend, Greg, of CoffeeGuru App fame, told me about somewhere in the back of a barbershop? Intrigued, I headed inside.
Persons of Interest is the name of the barbershop in question and Parlor Coffee is indeed a lovely little coffee shop, tucked away at the back in what may have been an old storeroom. There’s room enough for a one-group Kees van der Westen Speedster espresso machine (plus a single grinder), serving single-origin coffee roasted in-house by Parlor. An unexpected bonus is that your coffee comes in a proper cup!
May 2017: I have just learned that Parlor Coffee has closed its location in Persons of Interest. With thanks to Nick for the heads up. However, the roastery is still going strong and you can visit it, when it operates as the Tasting Room, every Sunday.