Category Archives: Evening Opening

Coffee Spots open past six o’clock in the evening. Please check with the Coffee Spot in question since opening hours do change.

9Bar Coffee

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9Bar Coffee, complete with perky coffee bean...Newcastle’s 9Bar serves excellent coffee and world-class cheese toasties. In that respect, it reminds me of Montréal’s Le Lapin Pressé although that’s where the similarity both starts and ends. While Le Lapin Pressé, contrary to its name, is almost as laid back as Flat Caps Coffee, 9Bar is at the opposite end of the scale.

The walls are plastered with the four characters “9Bar” repeated over and over again, interspersed with slogans such as “The pressure is good for you | 9Bar coffee” (if you’ve not worked it out yet, espresso is made by forcing hot water through the ground beans at nine bars of pressure). This, coupled with the really loud music (loud enough for several other people to comment on how loud it was…), make for a pumped up atmosphere which I found really enjoyable (much to my own surprise). However, if that’s not to your taste, there are seats outside, plus a large outdoor seating area on the broad pavement of the pedestrianised Grey Street, right next to the Theatre Royal.

As well as coffee and toasties, 9Bar has other food options, a good selection of cake, tea, soft drinks, beer and wine by the glass.

August 2015: I had heard rumours that 9Bar had closed, but on my latest trip to Newcastle, I popped by and it has indeed gone, with no evidence that it was ever there, which is a real shame.

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Look Mum No Hands South Bank Pop-up

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An espresso in one of the lovely Look Mum No Hands mugs. Sadly if you want one of these for real, you'll need to go to the Old Street store, not the pop-up on the South Bank.In another new venture for the Saturday Supplement, I present the first ever Saturday Short. Saturday Shorts are Coffee Spots in their own right, but for which I can’t justify a full write-up.

This first Saturday Short comes courtesy of Look Mum No Hands!, something of a legend on the London coffee scene, if only for its interesting name (it’s up there with Bristol’s Didn’t You Do Well in those stakes). I’ve long wanted to try it out, but have never had the time/reason/excuse.

So, imagine my surprise and delight when, on a whim, I decided to walk across the Hungerford Bridge (which connects Waterloo and Charing Cross Stations) on the Parliament rather than the St Paul’s side.  Cutting across to the other side of the bridge I spotted an interesting-looking coffee stall nestling under the bridge itself… And the rest, as they say, is history…

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Café de Flore

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Classic Cafe de Flore cup, with green writing on white china, from 2009.Café de Flore is a grand café in the old style, which, together with near neighbour Les Deux Magots, is a fixture of Paris’ Left Bank. Situated on the Boulevard Saint-Germain, Café de Flore dates back to 1885 and provides a taste of café life from early to mid-20th Century Paris. Popular with tourists and locals alike, it is, for me, part of something quintessentially Parisian, the stereo-typical grand café par excellence. Fortunately for me, Café de Flore actually lives up to my (potentially exaggerated) expectations.

The coffee is good and there’s a range of food from breakfast through lunch to dinner, along with a range of pastries. If coffee’s not your thing, there’s tea, hot chocolate, soft drinks and a very impressive array of drinks from the bar, including a whole page on the menu dedicated to champagne (this is, after all, France). The only potential downside is the price: for a city with a reputation for being on the expensive side, expect to pay twice as much in Café de Flore as you would elsewhere in Paris. Of course, you’re paying for the experience and that little touch of class, which, for me, is well worth it!

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Black Market

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Black Market, proudly serving coffee from Parisian roasters, Coutume.Black Market is probably my favourite of the third-wave coffee places that I visited in my recent (and far too short) trip to Paris. It effortless marries third-wave coffee with the look and feel of a traditional French bar/café in the streets of the 18th Arrondissement. After my recent rant about attitudes to Parisian coffee, it’s good to see somewhere combining new and old so well.

The coffee, from Parisian roasters Coutume, is made with as much love and care as any I’ve seen and the menu is commendably short, with just espresso, café long (espresso with hot water; think Americano/long black), noisette (espresso with a small amount of milk; think cortado/machiatto) and café au lait (espresso with more milk; think small cappuccino/flat white).

The interior is similarly uncomplicated, with wooden furniture blended with plain walls and a tiled floor. I really enjoyed it, although some might find the music annoying. Although mellow, it was quite loud when I was there. On the other hand, apart from the barista, I had the place to myself for a large part of my stay, so it added something to the atmosphere and didn’t feel that intrusive.

February 2014: Sadly Black Market has closed, which is a real shame. However, the owners, Youssef & Baptiste, have now opened Fragments, Paris, their new venture in the La Marais.

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Café Olimpico

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Café Olimpico, depuis 1970 (since 1970)Make no mistake, even though this is Montréal and its staff switch effortlessly between French and English, Café Olimpico is Italian to its roots. Compared to some Italian places I visited on my North American trip, it’s a relative newcomer, having “only” been around since 1970, when it was founded by the late Rocco Furfaro (it’s now owned by Rocco’s daughters, Rossana and Victoria).

It’s best described as a neighbourhood espresso bar. Located on the corner of Rue St-Viateur and Rue Waverley, right in the heart of residential Mile End, Café Olimpico feels like your local, except that it serves coffee, not alcohol, from seven in the morning until midnight, seven days a week. I’m not a fan of alcohol, so pubs and bars have never held much appeal. However, Café Olimpico is exactly how I’d imagine my local would be if pubs served (excellent) coffee instead of beer…

Warm, welcoming, friendly: the ideal place to pop in for a quick espresso or to meet up with friends for an hour or two over a latte; Café Olimpico is a wonderful place. If I lived in the neighbourhood, I really would be in here all the time!

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Café Myriade

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The Cafe Myriade LogoCafé Myriade can claim to have planted the seeds of the wave of new coffee spots emerging in Montréal in the last 18 months. It opened back in 2008 and many of the recent crop, including Pikolo Espresso and Le Couteau/The Knife, can trace their lineage and/or inspiration back to Myriade and its owner, Anthony. It can also stake a claim to having introduced the awesome-looking Kees van der Westen Triplette espresso machine to Montréal.

However, despite this impressive heritage, I very nearly walked out of Myriade about 10 seconds after walking in. It was heaving, all the tables were taken, there was a queue at the counter and the loud music was really very loud. To cap it all, I was in a foul mood. However, I forced myself to stay and was very glad that I did.

Once I’d settled down and got a table, I found that I loved the place. The atmosphere was great, as was the music, although it won’t be to everyone’s tastes. The coffee was excellent and the staff knowledgeable and helpful. Even the other customers were friendly! What’s more, it’s right in the heart of downtown Montréal where independent coffee spots seem thin on the ground.

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Store Street Espresso

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The counter at Store Street Espresso, looking back towards the front window.Store Street Espresso, unsurprisingly located on Store Street, is a wonderful place. It’s been open for about 2½ years and I’ve been aware of it for some time, having walked past several times and given it admiring glances. However, until recently, I’d never had the opportunity to go in. Fortunately for me, Store Street Espresso more than lived up to its external promise.

I like pretty much everything about Store Street, from the layout of the store, through the friendly and knowledgeable staff, right up to the coffee and cake. It’s a place that’s not afraid to experiment, with regularly-rotating guest coffees (including European and American roasters) supplementing the regular offerings from Square Mile. At the same time, it stays true to its core values of serving good food and excellent coffee. It has a pretty decent filter coffee and a mean slice of toast, both of which are pretty rare. That it’s open until seven o’clock in the evening is a huge bonus.

My only regret is that I didn’t know about Store Street when I was a regular visitor to the British Museum, otherwise I would have spent a lot more time in it back then.

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I Am Coffee

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The I Am Coffee logo on St Mark's Place, New York CityNormally I do my research when trying a Coffee Spot for the first time, but every so often I walk past somewhere and that’s enough for me. So it was with I Am Coffee: I was actually en-route to another Coffee Spot when I saw it while walking down St Mark’s Place (in case you’re wondering, St Mark’s Place is what E 8thSt is called for the three blocks between 3rd Avenue and Tompkins Square; I thought only us Brits did that with our street names!).

The first thing to catch my eye was the sign: calling your coffee shop “I Am Coffee” is enough to get my attention any day. It’s a bit of a challenge, really. Choosing “I Am Coffee” means you either have a hell of a lot of front, or you really know about coffee. Fortunately, Giovanni, the man behind I Am Coffee, knows about coffee. I mean, he REALLY knows about coffee.

Standing in I Am Coffee and talking with Giovanni was the coffee highlight of my time in NYC on the recent trip and that’s not counting the coffee, or the place itself. It’s a must visit!

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TAP, 114 Tottenham Court Road

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The famous TAP bicycle above the door at the No. 114 branch on Tottenham Court RoadTAP, or Tapped and Packed as was, is a chain of three coffee shops (now four) in central London. The Tottenham Court Road branch was the first one I tried: I was there in February and again in April. Although TAP was packed (pun intended) and busy both times, I found it a lovely place to sit and chill for a while. I like its look and feel and love many of the little touches, such as the re-use of Black Treacle tins for sugar and jam jars for water. Milk for your filter coffee comes in dinky little glass flasks. Such small things please me.

TAP’s reputation is built on its coffee, particularly its single-origin beans which are rotated on a regular basis (perversely I had espresso; I know, I confuse myself at times). It also does a range of food and cake. Bizarrely, since I was there late on a Wednesday evening for my first visit when all the food was gone, I was told off by the staff and made to promise to come back at lunch time (which I did) so that I could see what else was on offer. You have to admire such passionate employees!

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Flour Bakery + Café, South End & Back Bay

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The Flour Bakery + Cafe at 1595 Washington Avenue on a sunny morning in late February 2013Normally I write about a single place, but this post is about two branches of the Flour Bakery + Café chain. In all, Flour has four outlets, all in Boston and, on recommendation, I visited the Back Bay branch on Clarendon Street and the South End branch on Washington Street.

If ever there was a lesson that the physical space plays as big a role as any in whether I like a Coffee Spot, Flour is it. In terms of what’s on offer, both are very similar, the main difference being the space. There’s nothing wrong with the Back Bay branch: it just didn’t do it for me. On the other hand, the South End branch is exactly what I’m looking for in a café. It’s a smaller, more intimate space and, on the sunny day I was there, filled with warmth and light from the windows that go almost the whole way around the place.

What you’ll get from both branches is good coffee, breakfast, soup, made-to-order sandwiches and an outstanding selection of cakes. I only had time to try the coffee and cake, but if everything else is up to the same standard, then you’re in for a treat…

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