Monthly Archives: June 2018

World of Coffee 2018

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The new lever espresso machine from Kees van der Westen.This time last week I was in Amsterdam for the World of Coffee, the Specialty Coffee Association’s annual European jamboree. If you’ve never been to World of Coffee, think London Coffee Festival, but with a more relaxed feel. London Coffee Festival on decaf perhaps? Although general consumers are welcome, it is more of a trade event, which contributes to the relaxed atmosphere.

All the usual (big) names are there when it comes to coffee equipment, in a large, spacious main hall dominated by big stands. There’s a dedicated Roasters Village, home to the small (and not so small) speciality roasters. The stands are much smaller and closer together, which gives it a London Coffee Festival-like atmosphere, but without the annoyingly loud music. World of Coffee is also home to one or two of the world coffee championships, this year hosting the World Barista Championships.

I’ve not been very good at attending World of Coffee, first visiting two years ago in Dublin. I really enjoyed it though and had every intention of going to last year’s event in Budapest, but work sent me to Vietnam instead. I know, it’s a hard life. However, this year I was free and determined to go…

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Monks Coffee Roasters

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Monks Coffee Roasters on Bilderdijkstraat in Amsterdah, with benches either side of the door and the counter clearly visible.Monks Coffee Roasters is part of Amsterdam’s multi-cultural coffee scene. The owner, Patrick, is a lovely Irishman who opened Monks in 2016 after 26 years in Melbourne, bringing with him a very Australian coffee and brunch concept, Monks serving a combined breakfast and lunch menu until 2:30 in the afternoon, backed up by copious quantities of cake.

When it comes to coffee, the name Monks Coffee Roasters is more aspirational than current reality, with the coffee toll-roasted by Bocca, another renowned name in Amsterdam speciality coffee. However, Patrick has a roaster on order and will soon be producing his own beans, supplemented by various guest roasters, including a guest espresso and multiple options on filter, with Monks offering V60, Kalita Wave, Aeropress, Chemex and French Press. You can have any bean via any method, but the staff have a default method for each bean.

Monks has a modest store-front, but this hides a large interior which goes a long way back, offering multiple seating options from window-bars at the front to a large, communal table at the back. There’s even a shaded garden/yard at the back, but sadly objections from the neighbours mean you can’t have your coffee out there.

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CanDo Coffee, Merchant Square

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A lovely espresso made using Electric Coffee Company's Rocket 88 blend at Can Do Coffee on Merchant Square, served in my Kaffeeform cup made from recycled coffee grounds.CanDo Coffee was one of many speciality coffee places to spring up around my old stomping grounds of Sheldon Square/the back of Paddington Station once I’d stopped working there at the end of 2015. In the case of CanDo Coffee, it first made a brief appearance in a canal boat in 2014, before reappearing in 2016 with a permanent pitch by the canal outside the back entrance to the station. There was a second CanDo Coffee pitch just over the canal at the western end of Paddington Basin. This slowly migrated eastwards over the next two years, reaching Merchant Square and the Floating Pocket Park at the eastern end of Paddington Basin by the time I returned to the area for a week at the start of June.

Serving espresso-based drinks using the Rocket 88 blend from Ealing’s Electric Coffee Company, it was just outside my hotel, making a perfect early morning coffee stop on my daily walk to the office. CanDo Coffee serves principally takeaway customers and only has takeaway cups, so don’t forget to bring your own. However, if you do want to linger, there are several tables scattered around on the grass of the park.

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White Label Coffee

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My espresso, a single-origin Rwanda, roasted and served at White Label Coffee.Amsterdam has an enviable collection of well-renowned coffee shop/roasters, but none came more highly recommended to me than White Label Coffee, out in West Amsterdam. So when I found myself in the neighbourhood, on my first day in the city after World of Coffee, naturally I had to go.

White Label has been going for four years from the same spot on Jan Evertsenstraat, although roasting now takes places in a dedicated facility a few doors away. There is a 6 kg Giesen roaster at the back of the store, but this is only used on Mondays to roast the filter coffee. For the rest of the time, White Label Coffee is just a regular coffee shop, with perhaps the weirdest shape I’ve ever seen…

When it comes to coffee, White Label Coffee roasts numerous single-origins, all of which are for sale in the shop. When it comes to serving coffee, any of the filter roasts are available as a V60, with one selected each day for batch brew. Meanwhile, White Label Coffee offers two choices on espresso, putting on four kg at a time and changing it when it’s gone, which often means more than once a day!

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Sarah’s Caring Coffee & The Coffee Bean

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The Sarah's Caring Coffee logo.I first came across Sarah’s Caring Coffee towards the end of 2017. What piqued my interest more than anything was that it’s based in Holywell, the North Wales town where I was born and brought up, where my father still lives and where I am a very frequent visitor. On further investigation, it turned out that Sarah’s Caring Coffee had been set up to generate income, by selling coffee on-line and at various local markets, for The Cariad Project, a charity which helps disabled people in Africa.

I met the eponymous Sarah, who is behind both Sarah’s Caring Coffee and The Cariad Project, at the start of this year, and was given a bag of her Ethiopian Sidamo to take with me on my travels around North America. It graced my Aeropress from Providence to Phoenix, via cities such as New Orleans, and was a lovely coffee.

I was therefore delighted when I heard in May that Sarah had opened The Coffee Bean in Holywell, providing a permanent retail outlet for Sarah’s Caring Coffee, as well as a community hub and flexible meeting space. Naturally I took the first opportunity I could to pay Sarah and The Coffee Bean a visit.

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Shin Coffee, Hồ Huấn Nghiệp

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A drawing of a Syphon, taken from the wall of Shin Coffee Roastery in Ho Chi Minh City.Shin Coffee is a small, local roaster/coffee shop chain in the Vietnamese capital, Ho Chi Minh City, which I discovered on my visit there this time last year, it having been recommended to me by Vietnam Coffee Republic. This is one of two branches a few blocks apart in the centre of Ho Chi Minh City, where you’ll also find the likes of The Workshop Coffee. Unlike the branch on Nguyễn Thiệp, which is purely a coffee shop, this is the original, dating from 2015, and doubles as the roastery, with a pair of roasters behind a glass wall at the back.

Shin Coffee seems to specialise in long, thin spaces and this is no different. Although not quite as elegant as Nguyễn Thiệp, it’s pretty close and has a very similar look, feel and design, as well as offering the same coffee choices and menu. Shin only roasts Arabica beans, with a range of Vietnamese blends and a few single-origins from both Vietnam and around the world. There’s a traditional espresso-based menu (using a blend of Ethiopian and Vietnamese coffee), along with decaf, plus there’s filter through V60, Syphon, Aeropress and Cafetiere, as well as traditional Vietnamese filter coffee.

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Melbourne in Lichfield, Bolt Court

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My espresso from Melbourne in Lichfield, Bolt Court: Genesis, a single-origin Costa Rican, roasted by Union.I’ve already written about my ignorance regarding Lichfield when I visited the Melbourne in Lichfield coffee shop on Bird Street. However, this is where it all began in April last year, when the original Melbourne in Lichfield opened, a small kiosk on a narrow alley called Bolt Court in the heart of the city. There’s not much to Melbourne in Lichfield, but the output’s impressive, reminding me in ambition of Reading’s Tamp Culture, albeit with slightly more shelter.

It consists of a kiosk with a small, covered seating area to the left and with three bar stools at the counter, semi-exposed to the elements. The coffee is from Union Hand-roasted with a house espresso, Maraba, a single-origin from Rwandan, plus a guest espresso from either Union or a guest-roaster as well as decaf (Union again). There are retail bags from Union and various guests, plus a decent selection of cake.

December 2019: I’ve learnt that with the continued success of the new coffee shop on Bird Street, Bolt Court has been closed.

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RuNam Bistro, Hanoi

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My coffee at RuNam Bistro in Hanoi, made with a traditional cup-top filter and beautifully-presented on a ceramic tray. Note the bowl of hot water the cup is standing in, which keeps the coffee warm.This time last year, I was approaching the end of my Vietnamese trip and, reaching my final stop, Hanoi, I found a small but vibrant coffee scene. My hotel had been carefully chosen, in the heart of the old city and around the corner from both Oriberry Coffee and today’s Coffee Spot, RuNam Bistro, although back then it went by the name Càfê RuNam. A national chain, I had somehow missed its four branches in Ho Chi Minh City, including the one on the same street as Shin Coffee. The Hanoi branch came highly recommended though, by no higher authority than both Fancy A Cuppa? and Bex of Double Skinny Macchiato.

RuNam Bistro is a high-end coffee-and-food spot, offering table service and high-quality food from breakfast through lunch to dinner, all accompanied by Vietnamese-grown coffee, roasted in-house, and served in the most elegant surroundings of any coffee shop I visited on my trip. The coffee is available as either espresso or traditional Vietnamese cup-top filter (cà phê phin). There’s a dark-roasted house blend of Arabica and Robusta beans, plus some 100% Arabica beans, including decaf (a rarity in Vietnam), but you have to know to ask, otherwise you will get the house blend.

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Birmingham Coffee Festival 2018

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The Birmingham Coffee Festival logoThe list of the UK’s coffee festivals is growing. First there was London, still the biggest of the lot, followed by the likes of Manchester and Glasgow. Then, last year, slipping quietly in, was the inaugural Birmingham Coffee Festival, which I completely missed. It has such a low social media profile that I almost missed it this time around as well, but I was saved from that ignoble fate by my friends at Cakesmiths, who clued me in.

As luck would have it, I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh Coffee Festival), so I decided to attend. It was held last weekend in the Custard Factory in Digbeth, from Friday (industry day) through Saturday and Sunday (consumer days). I was working on Friday, but headed up to Birmingham for the Saturday. Not sure what to expect, I’d only booked for the one day, but I found more than enough to keep me occupied, so returned on the Sunday, although I suspect that the average consumer will only need a single day (or part day) to see everything.

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Darcie & May Green

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Some lovely latte art in a flat white to go, served in my Therma Cup at May Green in Paddington.Like my waistline when I eat their cakes, the Daisy Green/Beany Green chain is rapidly expanding. From its roots as a brunch spot at the original Daisy Green, through its various Beany Green coffee shops, the chain now encompasses everything from cocktails and craft beer to sit-down restaurants, all of which are combined in the (relatively) new Darcie & May Green. Opening late last year, they are a pair of canal boats, moored stern-to-stern on Regent’s Canal , in the heart of my old stomping ground around Sheldon Square. You’ll find them outside the back entrance to Paddington Station (this is the one down the right-hand side of the station by the Hammersmith & City/Circle Line).

May Green is a coffee shop by day and craft beer/cocktail bar by night, while Darcie Green is a restaurant offering breakfast, lunch and dinner. They are joined by a continuous rooftop deck that runs the length of both boats. The coffee, as ever, is by fellow-Aussies, The Roasting Party, with a traditional espresso-based menu available in both May & Darcie Green, while May Green has a takeout window if you need a quick pick-me-up on the way from the station to the office.

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