About Brian Williams

Author of Brian's Coffee Spot, you can read all about me in the "About Me" section of the blog (www.brian-coffee-spot)

Brian’s Travel Spot: Flying Business Class from Shanghai

My China Eastern Boeing 777 waiting to take me back to London Heathrow from Shanghai's Pudong Airport.Since I’m about to embark on my latest adventure (two weeks in Miami, followed by two weeks in Arizona), I thought I’d better finish writing up my final set of flights from last year. In the first part of this instalment of Brian’s Travel Spot, my occasional series documenting my increasing travel experiences, I told you about my experiences flying to Shanghai in business class with China Eastern. This one’s all about the flight back.

I spent a week in Shanghai for work before catching the world’s fastest inter-city train to Beijing, where I spent a few days, then caught the sleeper back to Shanghai, where I spent a few more days before flying back to London on the equivalent return flight with China Eastern (which has one flight a day between London and Shanghai, as do British Airways and Virgin).

As I had on the way out, I was flying business class, the big difference being that while I flew out overnight, I was returning on a day-time flight, leaving Shanghai at 13.00 local time and arriving in London almost 13 hours later at 17.45 in the evening. Rather than sleeping, my plan was to spend the flight working…

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The Pocket

An over-sized pocket-watch, part of the Alice in Wonderland theme, which hangs on the wall by the door at The Pocket in Belfast.The Pocket, in Belfast, is south of the city centre, down on University Road, opposite Queen’s University. It was one of the places that practically everyone said I should visit, a quirky little spot with some great outdoor seating and an Alice in Wonderland inspired theme, although it’s fairly subtle, so you could miss it if you’re not paying attention.

Although it’s relatively small, there’s a large kitchen tucked away down a corridor at the back which produces a concise but impressive brunch menu, served until four o’clock, while it’s joined by lunch from eleven in the morning. There are also a wide selection of cakes, including some awesome doughnuts, if you want something sweeter.

When it comes to coffee, The Pocket serves only single-origins. There are two options on espresso and one on bulk-brew, all of which change on a monthly basis or sooner if The Pocket runs out. The coffee mostly come from Dublin’s 3FE, although fellow Dublin roasters, Cloud Picker, occasionally makes an appearance on the second grinder. There’s a range of loose-leaf teas from Bristol’s Canton Tea Co served in individual infusers and an egg-timer so you know when it’s done.

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Exe Coffee Roasters

A lovely light-fitting from Exe Coffee Roasters in Exeter, made from an upcycled espresso boiler.Exe Coffee Roasters, just outside Exeter city centre, has a modest exterior behind which hides a surprisingly large coffee shop with a roastery in the basement and a brick-fired pizza oven in the back yard. Although it’s only been open since June 2015, in one form or another, Exe Coffee Roasters has been around for a long time. The owner, Steve, was the man behind Devon Coffee, still a fixture on Queen Street in the heart of Exeter, where it’s been for many years.

After years of running coffee events and Devon Coffee, Steve began roasting at the start of 2015, first with a hand-built roaster and now with the 12kg Probat you’ll find in the basement. Although still running coffee events, Devon Coffee was sold over the summer to allow Steve to concentrate on roasting.

Exe Coffee Roasters produces a seasonal espresso blend and two or three single-origins which are available through the V60 or Aeropress, with the option of a Chemex for groups. If you don’t fancy coffee, there’s loose-leaf tea, hot chocolate and a small selection of local craft beers and cider. Finally, there’s a similarly small selection of cake, toast and a choice of two toasties.

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Reusable Cups, A Year On

A lovely flat white at Flat Cap Victoria in my Therma Cup, made with a single-origin Brazilian coffee, roasted by Notes.This time last year, I kicked off 2017 with a plea to stop using disposable coffee cups. In a piece of remarkably good timing, the House of Commons Environmental Audit Committee published its report on disposable coffee cups yesterday, almost a year to the day after my piece. Now, I can’t take all (any?) of the credit for this: plenty of people, some of them a lot more influential than me, have been making the point for several years now, although seemingly with little effect.

According to the report, at least 2.5 billion coffee cups are thrown away each year, with ½ million coffee cups being dropped as litter each day. What’s worse is that a lot of these cups are put into recycling bins by well-meaning consumers who think that they are recyclable when in fact they are not. This potentially contaminates the whole load, which means that it’s worse than just throwing them away. As the report notes, a depressingly small 1 in 400 disposable coffee cups are recycled.

In response to this, the report’s proposed solution is a minimum 25p levy on each disposable cup, something which has met with mixed reactions within the speciality coffee industry.

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Providero, Llandudno Junction

A hand-drawn picture of Providero's old Citroen van from the wall of the store in Llandudno Junction.Providero started life as an old Citroën van, working the Colwyn Bay Sea Front. This, in Llandudno Junction, is Providero’s first bricks-and-mortar store, opening in February 2014, to be joined by a second, bigger store in Llandudno, opening in January 2017. Although I’m a regular visitor to my Dad’s in North Wales, he lives close to the border and I rarely have the time/opportunity to venture further west along the coast. However, after a brief visit to Providero in October, I found myself with both time and a car when I was back over Christmas, so made a beeline for Providero.

The Llandudno Junction branch occupies a compact, two-storey building on the top of a hill, just east of the railway station, so it’s fairly easy to access by public transport. Serving coffee from local roasters Heartland Coffee in nearby Llandudno, there’s a house-blend on espresso, which is joined by a single-origin guest, which changes every month, and decaf, again from Heartland. There’s also a daily batch-brew and, if you don’t want coffee, an impressive range of loose-leaf teas. Finally, if you’re hungry, there’s a range of cake from Bristol’s Cakesmiths, plus toast, where you have a choice of breads.

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Half Cup

Details of the decoration on the walls of Half Cup in Judd Street, London.Half way down Judd Street, just south of King’s Cross and St Pancras stations, Half Cup has been on my radar for a long time now, probably for almost as long as it’s been open, which is three years. I visited on several occasions, but sadly, until now, I’ve never been in a position to write it up, either being in a hurry to move on (like when I had breakfast there before this year’s London Coffee Festival) or else I’ve been meeting someone (the preliminary meetings about The Philosophy of Coffee where held here) and hence not been able to take detailed notes.

Half Cup serves Nude Espresso as its house-blend on espresso which has recently been joined by a guest espresso. This was, during my visit, the Penny Rock seasonal espresso blend from Red Bank Coffee in Cumbria. If you’re dairy-free, there’s an excellent selection of non-dairy milk alternatives, including almond, coconut, soya, oat and hazelnut. If you don’t fancy coffee, then there’s organic loose-leaf tea and a range of alcohol from craft beer to wine. There’s also an excellent brunch menu, which is served until 15.45, plus sandwiches to go and an awesome selection of cake.

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Coffee Spot Awards 2017: Winners

An espresso, made by my Rancilio Silvia espresso machine, in a classic white cup and saucer from Acme & Co., New Zealand, distributed in the UK by Caravan Roastery.Happy New Year to all my followers old and new! As we get 2018 underway, here are the winners of the sixth annual Brian’s Coffee Spot Awards. As before, there are 20 Awards, celebrating all the wonderful Coffee Spots I wrote about during 2017. The shortlists for all 20 Awards were announced between Boxing Day and New Year’s Eve and now we have the winners!

Before we go on, I know I’ve said this before, but a big thank you to everyone who’s visited the Coffee Spot, followed me on Twitter, liked my Facebook page and looked at my pictures on Instagram. While I do this for the love of coffee, it means a lot to me that so many of you take the time to read and comment on my writing. Without you, it really would be pointless.

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2017 Awards – Most Popular Coffee Spot

A shot of speciality coffee from an Nespresso-compatible capsule served by Maxwell Colonna-Dashwood at a talk at Modern Society.So, here it is, the final Coffee Spot Awards Shortlist for 2017, the only one that you, my readers, decide. It’s the “Most Popular Coffee Spot” Award, which is based on the total number of views received by each Coffee Spot in 2017.

Last year this was won last year by Speciality Coffee in Capsules? with 1,217 views. This year we have quite a few Coffee Spots which have broken the 1,000 views mark, which I’m quite excited by. Of the 12 most viewed Coffee Spots, six are about coffee shops, while the other six are Saturday Supplements, a record high!

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2017 Awards – Brian’s Coffee Spot Special Award

The word "Kaffeine" written in a cursive script at an angle of 30 degrees to the horizontalWelcome to the penultimate Coffee Spot Awards Shortlist for 2017, the Brian’s Coffee Spot Special Award, which was won last year by Kaffeine Eastcastle. This is a special award for those Coffee Spots which don’t quite fit into the other categories, but which nonetheless I absolutely love… It’s also a chance for me to recognise and reward those wonderful Coffee Spots that I come across during the year and which mean something special to me.

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2017 Awards – Most Passionate About Coffee

The Idle Hands logo, taken from the A-board outside the pop-up on Dale Street.Welcome to the next Coffee Spot Awards Shortlist for 2017, the “Most Passionate About Coffee” Award, which was won in 2016 by Idle Hands Pop-up. For me, this is one of the most important awards, and also one of the hardest to judge, which is why I’ve left it to the last day.

It’s not just about the coffee, it’s also about people who love and care about coffee. Everyone who I’ve covered in the Coffee Spot is passionate about coffee and one of the great things is how much love there is out there, both for the coffee and for those who make it. However, those shortlisted for this award stand out from the crowd.

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