Category Archives: Cake Shops

Coffee Spots selling a wide range of cakes

Caffé Roma: Update

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A St Joseph's Cake, from Caffé Roma in Little Italy, New York City.Last week, I promised you something different for this week’s Saturday Supplement. After weeks of reports from The London Coffee Festival, with the odd interlude for the Coffee Stops Awards and Caffé Culture Show, today’s Saturday Supplement is one for those of you with a sweet tooth. It’s also something of a new venture for the Coffee Spot, to go with recent posts on Tea Houses & Chocolate Shops.

Last year, I wrote about Caffé Roma, an old favourite of mine in the heart of New York City’s Little Italy. An old-fashioned Italian café, Caffé Roma is renowned for its excellent cakes, one of which is the St Joseph’s Cake. These are only made at weekends during February and March. Using a deep-fried dough, they can be had plain or filled with either cannoli or vanilla patisserie cream.

After publishing my original piece on Caffé Roma, I entered into e-mail correspondence with Vincent Jnr, whose father owns Caffé Roma. Knowing that I was back in New York, Vincent invited me over to say hello and, when I arrived, offered me the chance to have a tour of the bakery where the St Joseph’s Cakes are made. How could I refuse?

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L.A. Burdick, New York City

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The store-front of L.A. Burdick on W20th Street, New York CityFor today’s Wednesday-Saturday Supplement, we’re staying in New York City with L.A. Burdick. Like Monday’s Coffee Spot, Stumptown on West 8th Street, L.A. Burdick is another out-of-town incomer, although this time it hasn’t had to come as far as the West Coast. Originally from Walpole, New Hampshire, I first came across L.A. Burdick in Cambridge, Massachusetts, when a friend tipped me off about it a couple of years ago.

For those not in the know, L.A. Burdick is a chocolate shop, but not any old chocolate shop. L.A. Burdick has made its name selling high quality chocolate and, through its four in-house cafes, equally high-quality drinking chocolate. Although it does fairly good coffee (and tea, which I’m not qualified to comment on), in my personal opinion, you’d be mad to come here and have anything other than the hot chocolate.

It also sells cakes and pastries, which, it seems to me, is complete overkill. As regular readers will know, I am rather partial to a slice of cake or three. However, having once described L.A. Burdick hot chocolate as a “heart attack in a cup”, the last thing I want to accompany one is more calories!

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Natural Bread Company, Oxford

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The counter at the Natural Bread Company, Oxford, groaning under the weight of cake!To celebrate the latest issue of Caffeine Magazine, with its feature on the Oxford Coffee scene, I present the Companion Café & Bread Bar, the Natural Bread Company’s retail outlet on Oxford’s Little Clarendon Street. The Natural Bread Company has made its name, naturally enough, through its sourdough bread, which it sells at Oxford Farmers’ Markets and elsewhere. However, luckily for me, it doesn’t stop there, since it also takes its coffee and cake just as seriously.

The coffee, from Has Bean, came highly recommended by various Oxford people. Comments ranged from “the coffee’s very good” to “where I get my coffee on my days off” (this from a barista at Quarter Horse Coffee). With recommendations like that, it’s hard to go wrong! There are a couple of single-origin beans on the espresso machine as well as a bulk-brew filter option. There’s also tea from both Tea Pigs and Cardiff’s Waterloo Tea.

However, it was the cake that really sold it to me (not that it needed much selling if I’m honest). All home-made, the counter was groaning under the weight of the cake. And such a range: pastries, cinnamon buns, brownies, flapjacks, this list goes on… And there’s toast!

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Lemana Coffee & Kitchen

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The Lemana Coffee & Kitchen logo from the sign on the wall at the end of Madeira Mews in Lymington.Lemana Coffee & Kitchen is a lovely place, tucked off the High Street in Lymington, Hampshire, on the southern edge of the New Forest. I first visited, back when it was Lemana Café, in November 2013. Since then, I’ve been an infrequent but regular visitor, popping in during my annual trips to the area. It’s changed quite a bit over the years from when it started as a family-run café, first opening in 2010. In 2015 it rebranded to Lemana Coffee & Kitchen, switching over to serve Has Bean coffee while in May 2018, it changed ownership, moving to local roasters, Coffee Monger’s Roasting Company. Throughout it’s stayed close to its roots as a lovely, friendly, welcoming café with great food.

These days there is a breakfast/brunch menu until midday, followed by a lunch menu until 3:30, with cakes available throughout the day, all cooked fresh in the kitchen at the back. Turning to coffee, there’s a bespoke house-blend on espresso and, in a recent introduction, single-origin filter, with two options through the V60 or Aeropress. Lemana also has a range of teas, plus wine and beer. You’re welcome to sit inside or out and dogs are very welcome too.

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Hart’s Bakery

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Hart's Bakery, in one of the arches under the Approach Road to Bristol Temple Meads StationHart’s Bakery has rapidly established itself as synonymous with good cake, at least in Bristol’s speciality coffee circles, where it supplies many of my favourite Coffee Spots. What I hadn’t realised, until I visited it myself, is that it’s also a fantastic little coffee spot in its own right, serving its own amazing cakes, soup, toasties and pasties, along with great coffee from local roasters, Extract.

Another advantage is that it’s right outside Bristol’s Temple Meads Station, which is good news for coffee lovers since that area is not awash with great coffee. It’s an interesting space: located under an arch of Station Approach, the ramp leading up to Temple Meads, it has the feel of a large air raid shelter, probably due to the corrugated metal ceiling that lines the presumably brick underside of the arch.

The staff were very friendly, greeting everyone with a cheery hello as they come in. Sometimes you don’t want that, but entering such a large and open space, it makes you feel very welcome. Head baker, Laura [Hart], serves as well as baking, which all adds to the atmosphere, giving it a very communal feel.

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Flour Bakery + Café, South End & Back Bay

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The Flour Bakery + Cafe at 1595 Washington Avenue on a sunny morning in late February 2013Normally I write about a single place, but this post is about two branches of the Flour Bakery + Café chain. In all, Flour has four outlets, all in Boston and, on recommendation, I visited the Back Bay branch on Clarendon Street and the South End branch on Washington Street.

If ever there was a lesson that the physical space plays as big a role as any in whether I like a Coffee Spot, Flour is it. In terms of what’s on offer, both are very similar, the main difference being the space. There’s nothing wrong with the Back Bay branch: it just didn’t do it for me. On the other hand, the South End branch is exactly what I’m looking for in a café. It’s a smaller, more intimate space and, on the sunny day I was there, filled with warmth and light from the windows that go almost the whole way around the place.

What you’ll get from both branches is good coffee, breakfast, soup, made-to-order sandwiches and an outstanding selection of cakes. I only had time to try the coffee and cake, but if everything else is up to the same standard, then you’re in for a treat…

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Caffé Roma

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A mirror from the wall of Caffe Roma, New York City, with the slogan "Caffe Roma, Gelatic & Spumoni"Regular readers will know that I have a soft spot for old-fashioned Italian cafes and, in that respect, Caffé Roma fits the bill. It’s located firmly in the heart of New York’s Little Italy on the corner of Broome and Mulberry Streets. I started coming here a couple of years ago, drawn in by the offer of free wifi, but it soon became a favourite in its own right. The coffee is good, but the killer is the wonderful array of cakes.

Caffé Roma boasts the best cannoli in New York and the rest of the offerings are pretty good too. Everything is baked on the premises and if you can’t eat it all, you can take it away with you, courtesy of a massive takeaway counter…

Caffé Roma is a lovely place, established in 1891, with much of it looking as if it dates from that era, including the tiled floor. It’s the sort of place where I could happily sit for hours (helped by the long opening hours!). Little Italy has a bit of a reputation as a tourist trap, but Caffé Roma feels more genuine to me and seems very popular with both locals and tourists.

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Bea’s of Bloomsbury St Paul’s

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Having been to Bea’s of Bloomsbury’s original location and spiritual home in Bloomsbury, it was inevitable that I would end up in Bea’s of Bloomsbury’s St Paul’s branch (hereafter referred to as “Bea’s of St Paul’s” to avoid confusion). And so it was that one misty, grey, autumn day, I found myself in the shadow of St Paul’s at One New Change, the home of Bea’s of St Paul’s. Well, it would have been rude not to go in…

If you haven’t already worked out from my previous post that Bea’s is all about the cake, you really haven’t been paying attention. The St Paul’s branch is no different in that respect. Atmosphere-wise, someone described Bea’s of St Paul’s as more posh, but for me, the feeling was more modern. Or perhaps contemporary would be a better word. Bea’s of Bloomsbury has a cosy, old-fashioned  tea-shop feel, where you sit cheek-by-jowl with the cakes, whereas at St Paul’s up on the mezzanine level, you are slightly more detached. The cake tastes just as good though!

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Glutton & Glee

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I must confess to being a bit slow off the mark with Glutton & Glee. It had been open for 18 months before I made my first visit, but I can guarantee it won’t be another 18 months before my next. Tucked away just off the High Street on Tunsgate, it’s somewhere I’ve always been aware of, but somehow I’ve never gotten around to visiting. Definitely my loss.

In many ways, Glutton & Glee is an old-fashioned British Tea Room with a modern coffee shop twist on the top. The bottom line is that it serves delicious cakes from the fantastic Butter & Cream Cakes (which you can find on Guildford’s North Street Market) as well as excellent coffee and (so I’m told by my tea-drinking friends) lovely tea. My approval in that direction stops at admiring the very fine teapots.

Glutton & Glee also does breakfast/brunch, lunch and sandwiches, but in my head it’s really an afternoon coffee and cake place of the sort that Guildford doesn’t really have enough of. Be warned though: it is small and it can be very busy, but at no point did I feel crowded out or cramped.

December 2015: Glutton & Glee changed hands earlier this year and has rebranded as Kalm Kitchen Cafe. You can see what I made of it when I visited in February 2016.
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Bea’s of Bloomsbury

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Someone said of Bea’s of Bloomsbury: “as much cake as you can imagine”. Now, that sounds like a challenge to me, and I can imagine a lot of cake. For fans of Radio 4’s excellent Cabin Pressure, this is very reminiscent of the Ottery St Mary episode and the question: “how many otters can you imagine?”. So, suitably forearmed with an imagination full of cake, I arrived at Bea’s of Bloomsbury and I wasn’t disappointed.

Bea’s does cake. It seems a shame to gloss over the lunches, sandwiches, tea, coffee and afternoon tea, but seriously, Bea’s does cake. In a big way. The Bloomsbury branch (which is where it all started) is quite small, so as well as functioning as a cosy coffee spot, it also has a stream of takeaway customers who just come for the cake. But if you do take your cake away, you’ll miss out on the best part, that of sitting there and staring longingly at the other cakes. Or maybe that’s just me…

May 2019: Bea’s of Bloomsbury, which was acquired in 2018 by Department of Coffee & Social Affairs, has closed the original Bea’s on Theoblads Road.

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