Dancing Goats Midtown

The logo for The Dancing Goats® Coffee Bar , a goat dancing on its hind legs holding a cup of coffee, taken from the sign outside the Midtown location in Atlanta.I didn’t have much chance to visit coffee shops during the week in I spent in Atlanta with Amanda, since we were staying in the suburbs, a 40-minute drive from the city. We visited Octane: Westside and Firelight Coffee Roasters when we arrived on the train from New York, but the next time we were in the city centre was on my way to the airport for my flight to Chicago at the end of my stay.

We could have gone straight to the airport, but instead we made a detour to the Midtown reason to visit Dancing Goats (or to use its full name, The Dancing Goats® Coffee Bar Midtown). Dancing Goats (part of Batdorf & Bronson coffee roasters) is one of four Atlanta-based coffee shops (with another five in Washington State, where it all started).

Dancing Goats is firmly in the speciality coffee world, but with a mass-market offering. There’s a small espresso-based menu combined with a much larger menu offering the typical American “large” drinks, featuring 20oz lattes amongst other things. The retail coffee offering mirrors this, with multiple blends supplemented by a smaller range of single-origins. Meanwhile, if you’re hungry, there’s a small range of cake.

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Firelight Coffee Roasters

The Firelight Coffee Roasters logo from the back wall of the coffee shop/roastery in Strongbox West, Atlanta.Although I spent a week in Atlanta with Amanda, we were in the suburbs, a 40-minute drive from the city, so I didn’t have much opportunity for coffee shop visits. With that in mind, when we arrived on the train from New York, we made a beeline for Octane: Westside and, from there, went to Firelight Coffee Roasters, which had come highly recommended (not least by the baristas at Octane).

Firelight began as a roaster in 2014, moving into its current premises, at the back of the Strongbox West co-working space, in 2015. It was much smaller then, but Firelight has slowly built out into the space, which now acts as both roastery and a small, cosy coffee shop. This serves as an in-house coffee shop for Strongbox tenants as well as a tasting room for curious visitors such as Amanda and me.

The coffee offering is straightforward, with a seasonal blend on espresso, daily single-origin on batch brew and the rest of the roastery’s output (typically five single-origins) on pour-over. Just be warned, however, that Firelight only opens from 09:00 to 13:30 and is closed at weekends, with roasting taking place out of hours on Monday and Saturday afternoons.

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Purple Llama

The Purple Llama sign, hanging outside the coffee/record shop on West Division in Chicago.In mid-March, I’d just arrived in Chicago and was looking forward to spending a couple of weeks exploring the city’s excellent speciality coffee scene, interleaved with a series of work calls in the late afternoons/evenings. In the end, I managed just one day before the COVID-19 pandemic cut short my trip and I beat a hasty path for home. Today’s Coffee Spot, Purple Llama, is one of three coffee shops that I managed to visit on my single day in Chicago.

Purple Llama is on West Division Street, where it runs along the southern edge of Chicago’s Wicker Park neighbourhood. It feels like it’s been on my list forever, since so many people mention it to me, but, in reality, it’s only been three years since Purple Llama first opened in April 2017.

Purple Llama combines speciality coffee and music, offering a range of vinyl records for sale alongside some outstanding coffee. A multi-roaster, the coffee is drawn from a selection of roasters across the US and Europe, with the specific beans on offer changing once a week. There are multiple options on espresso, batch-brew and pour-over, along with around 10 teas and a range of cakes if you’re hungry.

April 2020: Sad news. I believe that due to COVID-19, Purple Llama has decided to permanently close.

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Kanazawaya Coffee Shop Head Office

Kanazawaya Coffee Shop Head Office, a welcome sight on a rainy day, just outside the northern entrance to Kanazawa Castle.Last summer I spent a few days in Kanazawa in Ishikawa on Japan’s northern coast, where I found a small, thriving speciality coffee scene, not least the excellent Kanazawaya Coffee Shop Head Office. Both a coffee shop and roastery, it’s just outside the northern entrance to Kanazawa Castle, making it the ideal spot for a pre- or post-sightseeing coffee.

It’s part of the Caravanserai Coffeeshop, which has been going since 1980 in the nearby Omicho market, with Kanazawaya Coffee Shop Head Office opening in 2011. As well as being a lovely coffee shop, spread over two floors with a small outside terrace and traditional Japanese sitting area, it’s also a roastery, with a 6 kg Giesen tucked in downstairs beside the counter.

In keeping with many Japanese coffee shops, full table service is offered, with a range of coffee on offer, backed up by a selection of cakes and snacks. As well as a concise espresso-based menu with the house-blend, there are five blends available on pour-over as well as five single-origins, with roast profiles ranging from light to dark. All the beans are available to buy in retail bags, along with a range of cups, coffee kit and hand-carved spoons.

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Fairgrounds Bucktown

Fairgrounds, Craft Coffee & Tea | Taste One, Taste All, written on the back wall at the Bucktown location in Chicago.I became aware of Fairgrounds Craft Coffee and Tea when I discovered the Infuse Coffee & Tea Bar inside my office building at River Point North. Although Infuse runs in-house coffee bars, the staff told me about Fairgrounds, Infuse’s sister company which runs cafés. That was in 2017, when Infuse had just opened, although it’s taken me another 2½ years before I’ve managed to visit Fairgrounds, although for once I’ve done it right, visiting its Bucktown location, which, like Infuse, opened in 2017, along with another Fairgrounds in The Loop.

Although it started in Chicago, Fairgrounds now has cafés in Milwaukee, Minneapolis and Los Angeles to join the (currently) three Chicago locations, plus two more in the suburbs. They all have the same mission, which is shared with Infuse: to serve a wide range of excellent coffee on espresso and filter, plus cold brew, nitro brew, various elixirs and tea. To this end, there’s a blend, decaf and rotating single-origin on espresso, plus three more blends, a further three single-origins and a decaf on pour-over, sourced from roasters across America. If you’re hungry, Fairgrounds had an all-day breakfast menu, sandwiches, salad bowls and soup, plus various snacks, bites and cake.

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Octane: Westside

My cortado, made with the Petunias house-blend, at Octane: Westside in Atlanta.Until Monday, I’d never been to Atlanta. The closest I’d come was passing through Peachtree Station en-route to New Orleans two years ago. I also managed a brief stop at the airport in January on my way to Portland. However, on Monday this week, Amanda and I stepped off Amtrak’s Crescent Service (the very same train that I caught to New Orleans) and I was in Atlanta. Naturally, our thoughts to turned to coffee, and where better to start than with Octane?

Octane was a pioneer of Atlanta’s speciality coffee scene until it was bought in 2017 by Revelator Coffee, much to the consternation of many. Octane had several locations in the city, but the subject of today’s Coffee Spot, Octane: Westside, is, I believe, the original and the only one to retain the Octane name.

Located in a converted garage, it’s a large, spacious place, with a small amount of outside seating and limited parking. The Petunias blend is on espresso, with two single-origins on pour-over via the Chemex. If you want something stiffer, there’s a full bar, offering a wide range of drinks from 11:30 each day. If you’re hungry, there’s a broad selection of cakes and savouries.

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Terremoto Coffee

The Terremoto Coffee logo, taken from the A-board outside the coffee shop on W 15th Street in New York.I’m indebted to Bex of Double Skinny Macchiato (and her excellent New York Speciality Coffee Map) for the heads-up on today’s Coffee Spot, Terremoto Coffee. Amanda and I were in New York City for less than 24 hours, en-route from Portland (Maine) to Atlanta. Other than quick stops at Café Grumpy in both the Fashion District and Chelsea, we only had time for one prolonged stop, which was at Terremoto.

There’s not much to Terremoto, just a bench outside and three small tables inside, but size is no limit to its ambition when it comes to coffee. Its most eye-catching feature is the gold Slayer espresso machine, but the real star is the coffee itself. Terremoto serves a wide selection of single-origins on both espresso and pour-over (Kalita Wave), one of which is also available on batch brew, plus there’s a small selection of cakes and pastries if you are hungry.

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Little Woodfords

The Little Woodfords sign, hanging outside the store on Forest Avenue in Portland, Maine. It's a design based on the clock tower which sits atop of the building and reads "little woodfords | coffee + snacks".Little Woodfords is in the Woodfords Corner neighbourhood of Portland, just west of Back Cove. The staff at Tandem Coffee Roasters tipped me off when I was visiting Amanda last summer and, while we popped in on that trip, I didn’t have a chance to write it up. As a result, on my return to Portland last week, I made it a priority to call in, visiting one sunny Tuesday morning.

Little Woodfords occupies a bright, spacious spot on the busy Forest Avenue, close to its junction with Woodford Street. It’s fairly small, but feels much bigger thanks to the high ceilings (I would guess at least 4 metres) and a tall bay window that runs the full width of the store front, catching the midday and afternoon sun.

The coffee’s from Vivid Coffee Roasters in Vermont, with a single option on espresso, batch brew and flash brew (a pour-over over ice, akin to a Japanese iced coffee). The coffee changes every six months, Little Woodfords working with Vivid to select the particular bean/blend. There’s also tea, hot cocoa and several latte-based specials. If you’re hungry, there’s a small breakfast menu, with various toppings on bagels/biscuits, complete with gluten-free options.

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Whaletown Coffee Co.

A lovely flat white, made with the Dark Horse blend from Quarter Horse, and served in a gorgeous, handleless cup at Whaletown Coffee Co. in Sheffield.Since I was last in Sheffield, the city’s speciality coffee scene has undergone quite an expansion. Amanda and I were driving past a couple of weeks ago, so we decided to call in and see what was going on. Sadly, we only had time to visit a single shop, choosing Whaletown Coffee Co, which opened at the start of last year, one of several places I’ve found through Instagram (and in particular Coffee Girl Needs).

Whaletown is in Crookes, in the hills to the west of the city centre, which made it relatively easy to get to as we were driving through. A simple, minimalist, Scandi-inspired place, Whaletown is a multi-roaster with a different roaster each month on espresso (two options) and filter (two or three options) although sometimes (as it was during our visit, when Quarter Horse Coffee Roasters was in the house) the same roaster appears on both.

Whaletown offers the usual espresso-based options, batch brew and pour-over (V60 or Chemex for two) as well as several specials. This is backed up by a small but tasty food offering based around sourdough bagels, rye bread, sausage/vegan rolls, granola (for breakfast) and cakes (for those with a sweet tooth).

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Ue Coffee Roastery Cafe & Kitchen

A pair of pour-overs sitting on a table in the window of the Ue Coffee Roasters Cafe & Kitchen in Witney, slowly steaming in the afternoon sun.I first went to Witney in 2014  to write about Ue Coffee for a feature in Caffeine Magazine. Back then, it was just a roaster (albeit the UK’s only wood-fired roaster), but Ue Coffee’s come a long way since then, launching a sister company, Jeeves & Jericho, which offers artisan loose-leaf tea, as well as opening not one, but two coffee shops in Witney. And then, if that wasn’t enough, it’s also opened a cafe at the roastery (for more on the roastery, check out the Meet the Roaster feature),

Ue Coffee’s on the Windrush Industrial Park, a couple of miles west of Witney, occupying a large, two-storey unit. Other than an eye-catching sign at the industrial park entrance, you wouldn’t know it was there, but despite that, the cafe was doing a roaring trade on the rainy Tuesday when Amanda and I visited.

Not that this is any old coffee bar attached to a roastery. Ue Coffee Roastery Cafe & Kitchen, to give it its full name, has a wide range of coffee, including any of the roastery’s single-origins or blends through V60, Chemex or Aeropress, plus the whole Jeeves & Jericho range of tea. If you’re hungry, there are full breakfast, brunch and lunch menus plus a generous cake selection.

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