Seesaw 433

The Seesaw logo.Seesaw is a roastery and a chain of seven Shanghai coffee shops, although this one, Seesaw 433, is the original, having opened in 2012. Like most of the places I visited in Shanghai, it helps to know where it is, only more so in this case, since it’s at the back of a design centre, with no obvious signs on the street. If I hadn’t have known it was there, I would have missed it completely.

However, it would have been a shame to walk past since it’s a beautiful spot, with an enclosed courtyard, complete with glass roof. Perhaps because the courtyard is completely enclosed, it’s no smoking, but despite this, it can still get very hot and humid. If you want air-conditioning (or power outlets for your laptop), you’ll need to head inside the coffee shop proper, off to one side of the courtyard.

Seesaw roasts all its own coffee in a dedicated facility. There’s a seasonal house-blend and single-origin on espresso, with six or seven further single-origins on pour-over/cold brew, with all the typical origins represented. You can also buy the beans to take home with you, while if you’re hungry, there’s a selection of western-style cakes.

March 2019: Sad to say, Seesaw 433 has closed. It looks to me as if the whole building has been vacated rather than Seesaw itself moving/closing down.

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And Coffee

Detail taken from the top of the menu outside And Coffee in Shanghai.And Coffee is a small, almost cubic space on the busy Wulumuqi Middle Road, the door on the left and a solitary window on the right. I found it completely by chance, something about it setting off my Coffee Spot radar. I’m not quite sure what, but I’ve learnt to trust my radar over the years.

There’s not much to And Coffee. The counter occupies the back of the room and there’s just enough space for an eight-person communal table in the centre, plus a four-person window-bar at the front. And that’s it. The décor is similarly plain, verging on the austere, with white-painted walls and ceiling, punctuated by a wooden counter-front and wooden table.

Coffee-wise, there are espresso-based drinks, single-origin pour-overs (with a choice of four beans) and cold brew, all using beans from the local Moon Coffee Roaster. There’s also tea, detox smoothies and, if you’re hungry, cake.

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Brian’s Travel Spot: Shanghai to Chicago

The Willis (was Sears) Tower, Chicago's tallest building.Welcome to fourth instalment of my Brian’s Travel Spot series, which started with my flight out to Hong Kong, continued with my adventures in Hong Kong itself, then moved onto Shanghai, where I was spent a week on business before having the weekend to explore. This instalment covers the next leg of the trip, my flight across the International Date Line to Chicago, where I spent the next 10 days staying with friends before flying home, in the process, completing my first round-the-world trip.

Originally, this was going to be two separate trips. Chicago had been in my calendar for almost a year before work asked me to go to Shanghai. Since I had it in my head that I would already be flying to/from Chicago, my initial planning was based around returning from Shanghai after my meeting, spending a couple of days at home, suffering horrible jet lag in the process, then flying out to Chicago to do the same again. That, I decided, would be no fun. I briefly thought about cancelling the Chicago trip before checking out the (with hindsight) obvious option of flying from Shanghai to Chicago, a solution which had the bonus that I’d fly around the world in the process!

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Manner Coffee

The word "Manner" written partly across an inverted triangle.Manner Coffee was a recommendation from Anna, my barista at Monday’s Coffee Spot, Sumerian Coffee. Handily placed just a few streets away from Sumerian Coffee on the quiet Nanyang Road, I was very grateful for the tip since I’m not sure I’d have found it by myself, particularly since it doesn’t show up on any on-line maps that I know of and has no social media presence.

I’m not even sure I’d have noticed it if I was just walking past since Manner Coffee is literally a hole-in-the-wall operation (for the pedants out there, technically it’s a window-in-the-wall operation). However, the crowd of people standing outside, waiting to order their coffee, might have drawn my attention.

And what coffee! Despite its size, Manner offers espresso (house-blend) & pour-over (various single-origins) from a selection of beans, all roasted in-house. It’s takeaway cups only though, so don’t forget to bring your own.

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Sumerian Coffee

A lovely cappuccino in a handleless cup from Sumerian Coffee in Shanghai.My first taste of speciality coffee in Shanghai came from a chance discovery on twitter/Google maps when trying to find a coffee shop that someone in Hong Kong had recommended to me. I’ll say this for the Shanghai coffee scene: there are lots of great places out there, but they take some finding. I was very reliant on people that I met helping me out with directions and suggestions.

Sumerian Coffee is a roaster and coffee shop, which also specialises in bagels. Like most of the roaster/coffee shops I came across, Sumerian does its roasting in an off-site facility. The coffee shop itself is a fairly spacious, bustling spot, kitted out almost entirely in wood. While it wouldn’t have looked out of place in London, there was something of the local character about it.

Turning to the coffee, Sumerian has a house-blend on espresso, a very impressive-looking La Marzocco Strada taking pride of place on the counter. There are five single-origins, including a decaf, available as pour-over, plus cold-brew and various coffee-over-ice options. For food, there are the aforementioned bagels, plus a range of (western) cakes and homemade cookies. You can also buy any of the beans in 200g bags.

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Brian’s Travel Spot: Shanghai

The futurist Oriental Pearl TV tower on the Pudong side of Huangpu River, as seen from the Bund at night.Welcome to third instalment of my Brian’s Travel Spot series about my around the world trip, which started with my flight out to Hong Kong and continued with my adventures in Hong Kong itself. This post covers my time in Shanghai, which is the second leg of my trip. I’d never been to China before this trip, so when I got an opportunity to go there on business, I took it with both hands.

I arrived on Sunday, then spent the most of the next five days in a meeting room on the first floor of the Hyatt, an interesting mix of modern western hotel, with Chinese architectural influences and a contrast with my own hotel, the Astor, just down the street. I then spent the weekend exploring the city before flying off on the third leg of my trip, across the international date line to Chicago.

As with all the Travel Spots, this post is split into a number of sections, starting with the relatively short flight from Hong Kong to Shanghai.

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