Novi

Detail taken from the A board outside Novi on Cambridge's Regent Street. Just to the east of Cambridge’s historic centre, on the busy Regent’s Road, you’ll find Novi, coffee shop and brunch spot by day, bar (and cocktail bar) by night. In keeping with the likes of Notes in London or Liverpool’s Filter + Fox, Novi combines speciality coffee and beer/wine/cocktails, but with the sort of food output you’d get from somewhere like Villiers Coffee Co.

A surprisingly large place, in a lovely, 1930s building, Novi occupies the ground floor, although there are plans to open the upstairs areas on a more permanent basis. There’s generous seating opposite the counter at the front, more seating towards the rear by the kitchen, and a small, enclosed courtyard out the back. With windows front and back, as well as down one side, it’s a bright, airy, uncluttered space.

The coffee is from Bury St Edmunds’ Frank and Earnest, with a single-origin on both espresso and pour-over through the V60. Coffee is served well into the evening, while there is beer, wine and cocktails until 3am! There’s food, with a full brunch menu served until four o’clock, plus a bar menu in the evening. And, of course, cake.

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Stir Coffee Brixton

A lovely decaf Brazilian Cortado in a blue espresso cup at Stir Coffee BrixtonStir Coffee Brixton is a relative newcomer to the area, having only opened at the start of the year. I first became aware of it when I ran into one of the owners at Rag & Bone Coffee (he lived across the road at the time) when I was struck by his enthusiasm and dedication. Fast forward six months, and I finally found myself in Brixton for the Volcano Coffee Works/Assembly launch, so I made a point of taking the 15 minute walk south along Brixton Hill (surely the world’s flattest hill) to Stir.

Stir isn’t quite a multi-roaster, but it mixes up its coffee on a regular basis. There’s a house-blend on espresso from Mission Coffee Works, plus a second espresso from Assembly, which is joined by a decaf on the third grinder. There are also two or three choices on filter, through either the Aeropress or V60, while if you ask nicely, there’s also the Chemex, even though it’s not on the menu. All the coffee choices, except the house-blend, change regularly. There’s also loose-leaf tea, beer (bottles or cans) and various soft drinks, plus a small, but excellent range of food, including a decent selection of cake.

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Manchester Coffee Festival 2016 Part I

thumbnail-manchester-coffee-festival-2016-part-i-dsc_0004Last weekend saw my annual visit to Manchester for the Manchester Coffee Festival. If anyone is confused, this is what was, for the past two years, Cup North. It’s been interesting to watch the evolution of the festival. In its first year, Cup North was my favourite coffee festival, small, friendly and intimate. Last year, it had taken things up a notch, with a new venue, the Victoria Warehouse, and a significant increase in size. This year, it’s gone one better, all while retaining its friendly, relaxed nature, particularly when compared to London Coffee Festival.

All the usual suspects were there, with the roasters out in force, backed up by some equipment manufacturers and coffee kit suppliers. There were various food-related stands, including cake, bread and milk. Everything you need, really. Popping outside, there was also a range of street food in case you got too hungry. Making a triumphant return from last year was my favourite coffee competition, the UK Cup Tasters’ Championship, while Tamper Tantrum was back with a series of talks. As usual, over the two days, I saw almost everyone I wanted to, but there’s quite never enough time to get around all the stands!

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Idle Hands Pop-up

The Idle Hands logo, taken from the A-board outside the pop-up on Dale Street.Idle Hands started as a long-term pop-up by Manchester’s Piccadilly Station. I had a hit-and-miss relationship with Idle Hands, constantly turning up when it was closed before finally visiting during last year’s Cup North. Idle Hands moved out earlier this year, finding a temporary home with barbers Mr Beardmore in the building on Dale Street that will become its permanent home. Eventually.

The building’s being redeveloped, and, in a tale of woe which you can read on Idle Hands’ website, the opening date has been pushed back and back. Originally scheduled to move in permanently by the end of October, this now looks like early next year. In the meantime, the developer has allowed Idle Hands to move into 32 Dale Street, in the space next door to its future permanent home of 34 Dale Street. It’s a bit makeshift, but at least Idle Hands is back and serving coffee!

July 2017: By now, Idle Hands should have been in its new, permanent home, but at the last moment, the landlord pulled the plug on the deal. It’s not clear what the long-term future is for Idle Hands, but the good news is that Dave and Lucy have picked themselves up and are now back serving coffee and pie every Friday, Saturday and Sunday at Grub in Manchester. You can see what I found when I visited in August.

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Grindsmith Media City

A beautiful Grindsmith glass, with a Nicaraguan single-origin filter coffee from North Star, served at Grindsmith Media City.Grindsmith has expanded rapidly since its successful Kickstarter launched the pod just three short years ago. The third of its (for now) four branches is in Media City, which opened six months ago, following on from the original Pod and Deansgate. Media City is the probably the most traditional coffee shop setting of all four (the Pod is, well, a Pod, while the other two, Deansgate and Cross Street share space with other organisations. Meanwhile, this one stands alone on a corner to the west of the new Media City development in Salford.

Grindsmith has always built its reputation on coffee excellence, but in Media City, it has added a large kitchen, enabling it to expand its food offering. There’s a full and impressive brunch menu, served until four o’clock, plus something entitled “food on the go”, including breakfast, lunch and sandwich options. Finally, there’s plenty of cake. The coffee offering is centred around the (white) Black Eagle espresso machine, with a single-origin from local roasters, Heart & Graft, on the main grinder and decaf on the second grinder. This is backed up with a single-origin on bulk-brew and another available through the Kalita Wave, both from guest roasters.

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The LP Café

Some of the LPs for sale on the wall at Watford's The LP CafeThere aren’t that many places which combine speciality coffee and music, something that has always surprised me. Swindon’s Baila Coffee & Vinyl springs to mind, as does Oxford’s The Keen Bean Coffee Club (which I believe has changed hands since I last visited) while Porto’s Bop is a recent arrival. In fairness, today’s Coffee Spot, Watford’s The LP Café, has been on my radar for a while: I’ve just never had reason to go to Watford before now…

I’m very glad that I eventually made the trip though. The LP Café, as the name suggests, combines serving speciality coffee with selling vinyl LPs. It’s an interesting combination: one very much a recent thing (speciality coffee), the other very old school, but rapidly coming back into fashion (LPs).

The coffee (espresso only) is from London stalwarts, Climpson and Sons, a roaster, in speciality terms, almost as old as vinyl itself. Its Estate Blend is supplemented by a guest espresso (also from Climpson and Sons) on the second grinder. Breakfast and lunch options are joined by a tempting array of cakes. As well as the LPs (which you can buy on-line and collect in person), there are also bags of coffee for sale.

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200 Degrees, Carrington Street

A piccolo in a glass and on a green saucer, made with the guest espresso at 200 Degrees, Carrington Street.Once-upon-a-time, there was a roaster in Nottingham called 200 Degrees. Then, after a little while, there was a coffee shop. And, that, it seemed, was that. Until this summer, when suddenly up sprang two more coffee shops, one in Birmingham and this one, on Carrington Street, next to Nottingham Station. Now, in fairness to 200 Degrees, I’ve known about the second Nottingham branch ever since I visited the original in the city centre last summer. It’s just that, as is so often the case with coffee shops in older buildings, everything took that little bit longer and summer last year slipped into autumn, then winter, before turning into spring and finally, summer this year!

However, it was definitely worth the wait: the new 200 Degrees is quite stunning. All three coffee shops are elegant, but this one even more so. Plus, with its glass front and side windows overlooking the canal, it’s easily the brightest of the three. The usual 200 Degrees elements are all there: plentiful seating, house-blend, guest and decaf on espresso, with a single-origin filter and another on nitro-cold brew. This is all backed up with some excellent breakfast and lunchtime options, with cake throughout the day.

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Manchester Coffee Festival 2016 Preview

A stylised outline of a white cup on a black background with letters cupnorth written above it (also in white).In two weeks’ time (Saturday/Sunday, 5th/6th November), Cup North will return, although this year it’s re-branded itself the Manchester Coffee Festival. Once again gracing the halls of the Victoria Warehouse in Stretford, where last year it spread itself out over a rabbit warren of interconnected spaces, you’re in for a real treat.

I’ve watched the Festival evolve over the last three years. Starting out as Cup North in 2014, it was a modest, relaxed affair in a pair of adjoining rooms in Manchester’s Artwork. Last year it expanded to Victoria Warehouse, occupying a number of rooms on the first floor, feeling more like a mini London Coffee Festival, although on a much more manageable scale. Even so, I still didn’t have time to get around all the stands I wanted to!

Whether it’s your first time or you’re wondering what this year’s festival will hold, this preview is for you. There’ll be plenty of speciality coffee and related kit, with numerous cafes, roasters and equipment suppliers amongst the exhibitors. Food, as always, will play a big role, with a range of local street food traders on hand. Finally, the Festival will once again host a series of Tamper Tantrum talks.

With weekend tickets for just £18, or £10 if you only want to do a single day, it really is a bargain. Get your tickets now!

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Origin, Euston Road

Barista in action, pouring a Kalita Wave filter at Origin's Euston Road branch.Hot on the heels of Origin opening its coffee bar in the British Library foyer comes a full Origin coffee shop, located just outside the Library on the Euston Road. This is now the fourth Origin outlet in London, with the first, on Charlotte Road, opening only last year. These join the two long-standing shops and the roastery back in Cornwall.

Long and thin, the Euston Road branch offers more seating options than the foyer, plus it attracts the passing trade, whereas the coffee bar in foyer was only really known to Library visitors. As an added bonus, there’s a kitchen at the back, enabling Origin to offer expanded breakfast and lunch menus to go with the familiar doughnuts and cakes.

The coffee offering, meanwhile, is very similar, although the Kalita Wave has supplanted the Aeropress as the filter method of choice, while a gorgeous-looking three-group Kees van der Westen provides the espresso. Here there’s a choice of the Pathfinder seasonal house-blend plus a single-origin, with another single-origin on batch-brew and two more on pour-over. Although both branches usually offer the same beans, switch-over can occasionally vary. This is all backed up by an impressive retail range, featuring numerous single-origins.

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Urban Larder

A flat white in a blue cup, with some excellent fern-leaf latte art from the Urban Larder in Cambridge.I’ve been consistently surprised at the size of Cambridge’s speciality coffee shops, such as Thursday’s Coffee Spot, The Espresso Library. To put it bluntly, they’re huge. Urban Larder, in contrast, redresses the balance, size-wise: a lovely, compact, cosy, friendly little shop. It’s a little way out of the centre, in a small parade of shops on The Broadway.

The coffee’s from Bury St Edmund’s Butterworth & Son, with its award-winning four-bean seasonal blend on espresso, plus decaf on a second grinder. Since my visit (starting from today in fact), the Urban Larder is also serving a single-origin as a pour-over using the V60. There’s also a range of Butterworth & Son loose-leaf teas.

However, that’s not all there is to the Urban Larder. Its other speciality is the cheese toastie, with a variety of interesting fillings to choose from. If only I was still doing the Coffee Spot’s Best Cheese Toastie Award… The larder part of the name is well served by rows of groceries on the shelves by the counter and against the left-hand wall, where you can pick up eggs, flour and an array of sauces and chutneys, reminding me of a smaller version of No 12 Easton.

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